Thanksgiving is right around the corner, and it’s time to gather, share good food, and fill our hearts with gratitude. Whether you’re planning a big family feast or keeping it cozy and small, this Thanksgiving roundup has you covered, making menu planning a breeze. I’ve pulled together my absolute favorite recipes – the ones my family loves and that I know you will too. With options from gluten-free and dairy-free to Southern classics, there’s something here for every guest. 

Why You’ll Love This Thanksgiving Roundup

You’re gonna love this Thanksgiving roundup because it’s all about balance and big flavor! Whether you’re a die-hard fan of traditional comfort foods or looking to make things a bit lighter, there’s something here for everyone. We’ve got a mix of comfort food, gluten-free, dairy-free, low-carb, and even some paleo-friendly dishes to keep things friendly for a variety of diets, so no one has to miss out. But here’s the best part: each recipe has that homestyle Southern touch.

These dishes were made to be shared with family and friends, to bring comfort and joy to the table, and to keep everyone coming back for seconds. I know how important it is to create a menu that feels special, while still being mindful of health. These recipes keep the soul of Thanksgiving alive – they’re hearty, nourishing, and made to bring people together. Let’s make this Thanksgiving the one that everyone remembers, not just for the food, but for the love and laughter shared around the table.

I’ve also included easy DIY gifts for the host, so you have something clever on hand for all of your holiday parties and gatherings. Enjoy!

Thanksgiving Must-Haves

Equipment

Here are some essential Thanksgiving equipment needs for all of that baking and cooking you’ll be doing!

Roasting Pan with Rack	For that golden, juicy turkey! A heavy-duty roasting pan with a rack or a sturdy disposable aluminum roasting pan.
Meat Thermometer	A must for perfecting the turkey! If you don’t have one, try the “leg wiggle” test: when the turkey is done, the leg should wiggle freely, and the juices should run clear. It’s not as exact as a thermometer, but it can work in a pinch.
Casserole Dishes	Using casserole dishes (glass or disposable) for Thanksgiving sides simplifies serving and cleanup.
Sheet Pans	Perfect for roasting veggies, baking biscuits, and even keeping things warm. Have a couple on hand for juggling side dishes.
Mixing Bowls	You’ll need plenty for mixing stuffing, salads, and desserts. If you can, get a set that’s both oven and microwave-safe for more flexibility.
Masher	If mashed potatoes are on the menu, a sturdy masher or potato ricer will help get that fluffy, creamy texture without lumps. A large fork or whisk can mash potatoes pretty well, especially if they’re boiled until very tender.
Food Processor	If mashed potatoes are on the menu, a sturdy masher or potato ricer will help get that fluffy, creamy texture without lumps. A large fork or whisk can mash potatoes pretty well, especially if they’re boiled until very tender.
Dutch Oven or Large Stockpot	For soups, gravies, or even cooking the potatoes for mashing.
Carving Knife	A quality carving knife will make slicing the turkey a breeze, giving you those pretty, even slices everyone loves.
Fine Mesh Strainer	This little tool will elevate your gravy game, straining out any lumps or bits for a smooth, velvety finish.
Basting Brush	Keeps that turkey moist and flavorful with each baste. If you don’t have a basting brush you can use a spoon!
Stand Mixer	If you’re doing lots of baking, this is a must-have for whipping up doughs, batters, or fluffy whipped cream without the arm workout.

Pantry Staples

Let’s talk Thanksgiving pantry staples! Here’s a list of essentials for a Paleo, Keto, Whole30, and gluten-free friendly Thanksgiving, along with easy substitutions so you can adapt recipes for different dietary needs without missing a beat. 

There will be some recipe-specific ingredients (like fresh produce) you will also need so make sure you check the recipe before heading to the store!

Flour	All-purpose flour, gluten-free flour blend, almond flour, coconut flour, cassava flour, or arrowroot starch.
Sweeteners	Honey, pure maple syrup, sugar, brown sugar, coconut sugar, or monk fruit sweetener.
Neutral Oil/Butter	Coconut oil, ghee, olive oil, avocado oil, butter, vegan butter.
Broth/Stock	Chicken, turkey, or vegetable broth.
Milk/Cream	Whole milk, half & half, heavy cream, or non-dairy alternatives, including full-fat coconut milk.
Soups	Check out my Cream of Chicken soup, Cream of Mushroom soup, or Cream of Celery soup substitutes.
Herbs & Spices	Fresh or dried rosemary, thyme, sage, cinnamon, nutmeg, garlic powder, onion powder, salt, and black pepper.
Nut Butters	Almond butter, cashew butter, peanut butter.
Vinegars and Citrus	Apple cider vinegar, lemon juice, balsamic vinegar (if Paleo-friendly). White wine vinegar can replace apple cider vinegar if you’re in a pinch, or use extra lemon juice. For a Whole30 balsamic replacement, try a quick reduction of compliant grape juice.
Baking Powder & Baking Soda	A must for baking!
Canned Pumpkin	Or fresh, depending on your preference!
Onions, Garlic, and Aromatics	Fresh garlic, yellow or white onions, and celery.
Nuts and Seeds	Pecans, walnuts, and pumpkin seeds for topping salads, casseroles, or desserts.

Without further ado, let’s take a look at our Thanksgiving Roundup!

Easy Holiday Breakfast!

Start your Thanksgiving morning on the right note with simple, crowd-pleasing breakfast ideas. From casseroles you can make ahead to quick, wholesome options, these recipes will fuel you for a day of cooking and celebrating—without extra stress!

Dips & Appetizers

Before the turkey hits the table, keep everyone happy with a spread of irresistible dips and snacks. These recipes are easy to whip up and perfect for grazing while the kitchen fills with those amazing holiday smells.

Light(ish) & Comfort Food Sides

The sides are almost the main event, right? From lightened-up options to indulgent Southern classics, there’s something here to balance the meal without sacrificing flavor or tradition.

Fresh & Festive Salads

Add a little crunch and freshness to balance out all the rich holiday dishes. These salads are anything but boring, packed with seasonal ingredients and bold flavors to round out your Thanksgiving feast.

Bread

No Thanksgiving table is complete without bread! Whether you’re a fan of buttery rolls, cornbread, or something gluten-free, this section has the perfect recipe to complement your feast.

Sauces & More

Every turkey needs its sidekick! From cranberry sauce to gravy and all the extras, these recipes are small but mighty, packing a flavor punch that ties the meal together.

The Main Event: Turkey

Turkey is the star of the show, and these recipes guarantee it shines! From traditional roasted to unique spins, this section has everything you need to make the bird unforgettable.

Dessert Dessert Dessert!

Save room for the sweet stuff! From classic pies to creative new takes, these dessert recipes will make sure your meal ends on the sweetest note possible.

Beverages for All

Cheers to Thanksgiving with drinks everyone can enjoy! Whether you’re serving cocktails, mocktails, or cozy warm drinks, these recipes will keep the celebration flowing.

Recipes to Make with Leftovers!

The fun doesn’t end with the feast! These creative ideas turn Thanksgiving leftovers into meals you’ll look forward to all weekend long.

Gifts for the Host

If you’re heading to someone else’s table, show your thanks with a thoughtful homemade treat. These ideas are quick, easy, and guaranteed to make your host feel appreciated.

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