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Keto Bacon Ranch Cauliflower & Broccoli Salad (Whole30)

By Ashley McCrary

Published Jul 18, 2018 Updated Jul 11, 2023

5 from 1 vote

DFDairy FreeKKetoW30Whole30PPaleoGFGluten Free

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Looking for the perfect Keto salad for your next BBQ, holiday menu or just a easy side dish. My Keto Bacon Ranch Cauliflower & Broccoli Salad goes amazing with ribs, chicken wings, burgers, hot dogs, chicken and steak. It’s not only creamy and delicious, but it’s also Whole30, Paleo, Keto, and Gluten/Dairy Free.

My favorite way to use this salad is making a big bowl on Sunday and using it through the week. This salad makes for an easy meal that will pair nicely with a protein of choice. This salad stores really well in the fridge. In my opinion, making this salad a day before and allowing it to chill overnight makes it even taste better. If you do this, just save the bacon and crumble over the top before serving.

WHAT YOU WILL NEED

• Broccoli
• Cauliflower
• Red onion
• Bacon
• Homemade Ranch
• Green onions
• Salt/Pepper to taste

HOW TO MAKE THIS SALAD

Preheat oven to 400°F for the bacon. Add 2 slices of compliant bacon to the sheet pan and cook for about 10 mins. While the bacon is cooking, clean and chop the broccoli, cauliflower and onions. Mix together the compliant ranch (see notes for link to recipe).

Add all your chopped veggies to a mixing bowl along with 1 cup of homemade ranch. Mix until everything is combined. Remove bacon and chop. Sprinkle bacon and chopped green onions over the top of the salad.
Serve immediately or for best results, chill in the fridge overnight.

Shop My Keto Bacon Ranch Cauliflower & Broccoli Salad Post

If you are looking for the perfect addition to your holiday or BBQ menu, be sure to give this recipe a try. I highly suggest making my homemade ranch dressing for this recipe. It really is the best part of the recipe!

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Keto Bacon Ranch Cauliflower & Broccoli Salad

By: Ashley McCrary

5 from 1 vote

This Keto Bacon Ranch Cauliflower & Broccoli Salad is so easy to make and is filled with bacon, homemade ranch, red onions, greens onions, broccoli and cauliflower. Whole30, Keto and Paleo. 

Prep Time: 5 minutes minutes

Cook Time: 5 minutes minutes

Servings: 6 -8 servings

Ingredients  

1x2x3x

• ▢ 3 cups broccoli chopped
• ▢ 3 cups cauliflower chopped
• ▢ 1/2 red onion finely chopped
• ▢ 3 pieces bacon chopped
• ▢ 1 cup homemade ranch see notes for a link to my recipe
• ▢ 3 tablespoons green onions
• ▢ Salt/pepper to taste

Instructions 

• Preheat oven to 400°F for the bacon
• Add 2 slices of compliant bacon to the sheet pan and cook for about 10 mins
• While the bacon is cooking, clean and chop the broccoli, cauliflower and onions.
• Mix together the compliant ranch (see notes for link to recipe)
• Add all your chopped veggies to a mixing bowl along with 1 cup of homemade ranch.
• Mix until everything is combined.
• Remove bacon and chop.
• Sprinkle bacon and chopped green onions over the top of the salad.
• Serve immediately or for best results, chill in the fridge overnight.

Notes

Click here for my homemade ranch recipe.

Nutrition

Serving: 1serving | Calories: 190kcal | Carbohydrates: 7g | Protein: 4g | Fat: 17g | Cholesterol: 14mg | Sodium: 363mg | Fiber: 3g

Nutrition information is automatically calculated, so should only be used as an approximation.

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