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Appetizers/Snacks Breakfast/Brunch By Course By Diet Holiday/Seasonal Keto Recipes Spring/Easter Summer/BBQ Vegan Vegetarian

Keto Loaded Avocado Toast

April 14, 2021April 15, 2021 by Ashley McCrary

This Keto Loaded Avocado Toast is filling and satisfying. Topped with creamy avocado, tomato salad, Everything But The Bagel Seasoning, balsamic reduction and micro greens.

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Air Fryer Radish Chips {KETO + WHOLE30}

Air Fryer Radish Chips that are the perfect snack, appetizer or side dish. Serve them with my homemade ranch dressing to take them over the top. Paleo, Keto and Whole30.

April 13, 2021April 13, 2021 by Ashley McCrary
KMFPW30

Air Fryer Buffalo Pork Chops {KETO + WHOLE30}

A juicy and tender air fried pork chop covered in homemade buffalo seasoning. It only takes 12 minutes to cook and clean up is a breeze! Whole30, Keto, and Paleo.

April 6, 2021April 13, 2021 by Ashley McCrary
KMFPVGV

No Bake Carrot Cake Bars {KETO, PALEO, VEGAN}

No oven required for these No Bake Carrot Cake Bars. A twist on the traditional version in a super healthy way.

March 30, 2021April 4, 2021 by Ashley McCrary

Mezcal Tini Cocktail (Smokey and Balanced)

A smokey and balanced cocktail filled with Mezcal, passion fruit puree, lemon juice, Ancho Reyes and finsihed with a orange slice and rimmed with smoked salt.

March 25, 2021March 25, 2021 by Ashley McCrary
1 2 … 77 Older Posts

About Me

Welcome to Healthy Little Peach, a recipe, health and lifestyle blog. My name is Mac and I am a mom to 2 little beauties, Eloise and Eleanor and the wife to, Joel. Here you will find all things, Keto, Whole30, and Paleo along with a dose of real life.

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Recent Posts

Keto Loaded Avocado Toast

Air Fryer Radish Chips {KETO + WHOLE30}

Air Fryer Buffalo Pork Chops {KETO + WHOLE30}

No Bake Carrot Cake Bars {KETO, PALEO, VEGAN}

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Apr 16

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🍑HAPPY FRIDAY!!🍑

Today I’m sharing one of my favorite recipes from my cookbook, My Peach Vinaigrette Pork Chops. They are Paleo + Whole30

If you haven’t checked out my cookbook yet, it’s filled with 100 clean paleo, Whole30 and Keto recipes that won’t disappoint! Grab the link in my bio to purchase. It’s on sale for $12.89 https://amzn.to/2LDI9NB

Peach Vinaigrette Pork Chops🍑
6 bone-in pork chops
1/2 cup Peach Vinaigrette 
2 large peaches, pitted and sliced
6 cups arugula and spinach mix
Chopped fresh parsley, for garnish
Salt and pepper to taste

1.Grease the grill and preheat to 400°F or medium-high heat.
2. Place the pork chops on the grill and cook to your liking, 3 to 4 minutes on each side, depending on the thickness of the pork chop.
3. Transfer the pork chops to a platter and drizzle with the vinaigrette. Make sure to reserve a little bit of dressing to drizzle over the lettuce. 
4.Grease the grill again and add the peaches. Cook until tender and grill marks have appeared, 2 to 3 minutes on each side.
5. To serve, set a pork chop on each plate. Place 1 cup of the arugula and spinach mix alongside the chop and top it with a few grilled peaches, a drizzle of the vinaigrette, and a sprinkle of parsley.

Peach Vinaigrette 🍑
1 large peach, peeled and pitted 
1/4 cup light olive oil 
1/4 cup white wine vinegar
1 tablespoon lemon juice
1 tablespoon Dijon mustard 
1 tablespoon coconut aminos
2 cloves garlic 
Sea salt to taste
1/4 teaspoon black pepper

Add the peach, olive oil, vinegar, lemon juice, mustard, coconut aminos, garlic, salt, and pepper to a blender or food processor.
lend on medium to high speed until creamy, 30 to 40 seconds.3. Transfer to a jar, cap it, and refrigerate for up to 1 week.

Be sure to SAVE this recipe by clicking the flag under the picture.

healthylittlepeach

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Apr 15

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Once warm weather hits, you will always find Tomato Cucumber Salad in my fridge. I could live off this stuff...Who is with me?

Grab this Whole30, Keto, Paleo and Macro friendly recipe over in the link in bio! https://healthylittlepeach.com/garden-fresh-tomato-cucumber-salad/

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  • @healthylittlepeach

    healthylittlepeach

    View

    Apr 16

    Open
    🍑HAPPY FRIDAY!!🍑

Today I’m sharing one of my favorite recipes from my cookbook, My Peach Vinaigrette Pork Chops. They are Paleo + Whole30

If you haven’t checked out my cookbook yet, it’s filled with 100 clean paleo, Whole30 and Keto recipes that won’t disappoint! Grab the link in my bio to purchase. It’s on sale for $12.89 https://amzn.to/2LDI9NB

Peach Vinaigrette Pork Chops🍑
6 bone-in pork chops
1/2 cup Peach Vinaigrette 
2 large peaches, pitted and sliced
6 cups arugula and spinach mix
Chopped fresh parsley, for garnish
Salt and pepper to taste

1.Grease the grill and preheat to 400°F or medium-high heat.
2. Place the pork chops on the grill and cook to your liking, 3 to 4 minutes on each side, depending on the thickness of the pork chop.
3. Transfer the pork chops to a platter and drizzle with the vinaigrette. Make sure to reserve a little bit of dressing to drizzle over the lettuce. 
4.Grease the grill again and add the peaches. Cook until tender and grill marks have appeared, 2 to 3 minutes on each side.
5. To serve, set a pork chop on each plate. Place 1 cup of the arugula and spinach mix alongside the chop and top it with a few grilled peaches, a drizzle of the vinaigrette, and a sprinkle of parsley.

Peach Vinaigrette 🍑
1 large peach, peeled and pitted 
1/4 cup light olive oil 
1/4 cup white wine vinegar
1 tablespoon lemon juice
1 tablespoon Dijon mustard 
1 tablespoon coconut aminos
2 cloves garlic 
Sea salt to taste
1/4 teaspoon black pepper

Add the peach, olive oil, vinegar, lemon juice, mustard, coconut aminos, garlic, salt, and pepper to a blender or food processor.
lend on medium to high speed until creamy, 30 to 40 seconds.3. Transfer to a jar, cap it, and refrigerate for up to 1 week.

Be sure to SAVE this recipe by clicking the flag under the picture.
    603 30

    healthylittlepeach

    View

    Apr 15

    Open
    Once warm weather hits, you will always find Tomato Cucumber Salad in my fridge. I could live off this stuff...Who is with me?

Grab this Whole30, Keto, Paleo and Macro friendly recipe over in the link in bio! https://healthylittlepeach.com/garden-fresh-tomato-cucumber-salad/
    1324 41

    healthylittlepeach

    View

    Apr 14

    Open
    ✨NEW RECIPE ALERT✨

If you are living a lower carb lifestyle and miss bread, I've got just the solution for you! I recently learned about @carbonautbaking and it's been such a life changer. I was so shocked when I tried this bread because I really didn't think it would taste like actual bread. Well, it blew my mind because it’s absolutely delicious! Their keto and plant based bread is only 80 calories a slice and 2 grams of net carbs per serving and contains 6 grams of protein.

To celebrate this amazing product find, I've created a Keto Loaded Avocado Toast recipe that is sure to hit the spot. Grab the full recipe over in the LINK IN BIO (Ad)
https://healthylittlepeach.com/keto-loaded-avocado-toast/
    306 12

    healthylittlepeach

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    Apr 14

    Open
    Remember that one time I spent $300 and 10 rounds of testing to get the perfect Keto Double Chocolate Muffins? 

These muffins are pretty close to perfect and a great weekend breakfast or snack! Only 5 NET carbs per muffin. 

Grab the full recipe for these KETO, PALEO and GF muffins over in the link in bio! https://healthylittlepeach.com/double-chocolate-muffins-keto-paleo-gluten-free/
    761 25
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  • Recent Posts

    Keto Loaded Avocado Toast

    Ashley McCraryApril 14, 20210

    Air Fryer Radish Chips {KETO + WHOLE30}

    Ashley McCraryApril 13, 20210

    Air Fryer Buffalo Pork Chops {KETO + WHOLE30}

    Ashley McCraryApril 6, 20210
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    About Me

    Welcome to Healthy Little Peach, a recipe, health and lifestyle blog. My name is Mac and I am a mom to 2 little beauties, Eloise and Eleanor and the wife to, Joel. Here you will find all things, Keto, Whole30, and Paleo along with a dose of real life.

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