The Best Homemade All Purpose Seasoning Blend Recipe
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This easy 5-minute homemade all-purpose seasoning combines 8 dried herbs and everyday spices to make a delicious seasoning blend for any and everything!
Table of Contents
What Makes This Recipe Great
If you’ve been here for a bit, you know I am all about making my own homemade seasoning blends instead of buying store-bought versions! You may have tried my dry ranch seasoning, this zesty Italian blend, chicken taco seasoning, and now this all-purpose seasoning recipe!
Homemade spice blends are easy to put together and a great way to keep out any sneaky ingredients, keeping your spices clean and ready for any use! It takes just 5 minutes to make your own with 8 pantry staples.
This all-purpose blend of spices is really good for…all purposes! Savory dishes like chicken, sauces, burgers, potatoes, fish, shrimp, eggs, pork chops, chicken wings, vegetable dishes, and more! You can’t go wrong with this homemade seasoning mix, and it’s really just so darn easy!
Ingredient Notes
- Paprika: I use plain paprika and not smoked.
- Garlic powder
- Onion powder
- Sea Salt: I use fine salt. If you use coarse salt (like kosher salt or pink salt), you may need to add more to taste. If you want a salt-free version, simply omit this ingredient.
- Black pepper
- Parsley
- Oregano
- Sugar: I like to use monk fruit sweetener or coconut sugar instead of refined granulated sugar.
Recipe Step-by-Step
- Add your dried herbs and spices to a jar or small bowl and mix until combined.
Mac’s Pro Tip
How to Use All-Purpose Seasoning
Use this homemade spice blend for pretty much anything! Here are some ideas below:
- Chicken breasts
- Sauces
- Burgers
- Potatoes
- Fish
- Shrimp
- Eggs
- Salads
- Pork chops
- Chicken wings
- Vegetables
- Dressings
Expert Tips
- Make it Fine: If you want a fine blend, add to a blender and blend for 10-15 seconds.
- Give it a Kick: If you love cooking with a little extra spice, feel free to add red pepper flakes or a little cayenne pepper to taste.
- Make a Big Batch: If you want to make a big batch, simply double or triple the recipe.
Storage Tips
- Store in an airtight container with a lid in a cool, dry place like your pantry or spice cabinet for the life span of the seasoning. Keep it out of direct sunlight. It will keep for at least 6 months.
Recipe FAQs
It is comprised of several pantry staples to make a spice blend that goes with just about everything.
Because it really is good for all purposes! Cooking with this blend is so easy. It goes with a variety of meats like pork, beef, and chicken breasts or wings, and also salads, dressings, fish, shrimp, and more!
Some store-bought spice blends are great. Making your own seasoning mixes at home, however, ensures there are no sneaky ingredients or preservatives. Also, when in a pinch, if you don’t have that seasoning blend on hand, it’s nice to have a homemade recipe in your back pocket so you can easily combine the correct ingredients and the right amounts!
Try These Easy DIY Recipes…
Recipes
Herb Flavor Bombs
Sauces, Dressings, & Dips
Easy Homemade Chicken Taco Seasoning Recipe
Sauces, Dressings, & Dips
Homemade Zesty Italian Dressing Mix
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The Best Homemade All Purpose Seasoning Blend Recipe
Ingredients
- 3 1/2 tablespoons paprika*
- 2 1/2 tablespoons garlic powder
- 2 tablespoons onion powder
- 2 tablespoons salt fine
- 1 1/2 tablespoon pepper
- 1 tablespoon parsley
- 1 tablespoon oregano
- 1 teaspoon monk fruit or coconut sugar*
Instructions
- Add everything to a jar and mix. If you want a fine blend, add to a blender and blend for 10-15 seconds.
- Store in the pantry for the life span of the seasoning.
Notes
How to Use All-Purpose Seasoning
Use this homemade spice blend for pretty much anything! Here are some ideas below:- Chicken breasts
- Sauces
- Burgers
- Potatoes
- Fish
- Shrimp
- Eggs
- Salads
- Pork chops
- Chicken wings
- Vegetables
- Dressings
Expert Tips
- Make it Fine: If you want a fine blend, add to a blender and blend for 10-15 seconds.
- Give it a Kick: If you love cooking with a little extra spice, feel free to add red pepper flakes or a little cayenne pepper to taste.
- Make a Big Batch: If you want to make a big batch, simply double or triple the recipe.
- Whole30: Remove the coconut sugar or Monk Fruit.
Storage Tips
- Store in an airtight container with a lid in a cool, dry place like your pantry or spice cabinet for the life span of the seasoning. Keep it out of direct sunlight. It will keep for at least 6 months.
Nutrition information is automatically calculated, so should only be used as an approximation.
This post was originally written on January 30th, 2023. Content was updated on July 22nd, 2024.
