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Philly Not-So Cheesesteak Stuffed Peppers (Keto +Whole30)

March 11, 2019 | Author: Ashley McCrary

Green peppers stuffed with thinly sliced steak, mushrooms, peppers, red onions and topped with a creamy sauce that is a great cheese alternative. This recipe is Keto, Whole30, Paleo and Dairy Free.

By now you guys know that I love reinventing comfort food in a healthy and satisfying way. These Philly Not-So Cheesesteak Stuffed Peppers are a game changer. They look like they are slathered in cheese, but that’s actually my Whole30, Paleo and Keto compliant Mac’s Awesome Sauce. If you are in the mood to change things up and bring a little life to your boring healthy routine, you have got to add these to your menu.

Philly Not-So Cheesesteak Stuffed Peppers

Even though this dish looks like it’s covered in creamy white cheese, it’s actually my Mac’s Awesome Sauce. It gives these peppers a “cheesy” and creamy texture without actual dairy. This sauce brings a ton of flavor along with

Philly Not-So Cheesesteak Stuffed Peppers

What steak is the best to use when making these Philly Not-So Cheesesteak Stuffed Peppers ?

A traditional Philly Cheesesteak is usually made with Ribeye that is thinly sliced. Ribeyes have great flavor because of the fattiness but they can be a bit pricey. If you are wanting to go the cheaper route you can use a hanger, skirt, flank or sirloin steak cut thinly. For this recipe I used sirloin steaks cut thinly and it turned out amazing.

Do you throw everything in the oven together or cook it separate?

For these Philly Not-So Cheesesteak Stuffed Peppers, I cook the green peppers in the oven by themselves while the steak, mushrooms, and onions are cooking. I always like to brown my meat and sauté the rest of the veggies before adding the green peppers. I found that if you try to cook everything at once in the oven, it cooks unevenly. To get the best flavor, it’s best to follow the instructions and cook repeater.

Philly Not-So Cheesesteak Stuffed Peppers

What’s a great dairy cheese alternative?

When I cook, I always tend to add mayo or another one of sauces that serve as a great cheesy texture and flavor to any dish. If I am not going for a creamy texture, I love using nutritional yeast because it has a nutty and cheesy flavor that really adds a lot of flavor to any dish. Additionally, there are a ton of dairy free cream cheeses available in stores that serve as a great dairy free cheesy base. I love using Kite Hill regular cream cheese that is also Whole30 compliant.

Philly Not-So Cheesesteak Stuffed Peppers

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Philly Not So Cheesesteak Stuffed Peppers

Green peppers stuffed with thinly sliced steak, mushrooms, peppers, red onions and topped with a creamy sauce that is a great cheese alternative. This recipe is Keto, Whole30, Paleo and Dairy Free.

  • Total Time: 35 minutes
  • Yield: 8 servings 1x



Philly Not So Cheesesteak Stuffed Peppers

  • 2 lbs sirloin steak thinly sliced
  • 5 green bell peppers, cut in half and seeded
  • 1 cup mushrooms, sliced
  • 1 red bell pepper, sliced
  • 1 small red onion, sliced
  • parsley for garnish
  • 2 tbsp olive oil
  • 1/2 cup Mac’s Awesome Sauce

Mac’s Awesome Sauce (Makes 1 cup)

  • 1 cup compliant mayo
  • 1 tbsp chopped onions
  • 2 tsp coconut aminos
  • 1/4 tsp sea salt (more to taste)
  • 1/2 tsp fresh cracked pepper


Stuffed Peppers

  1. Preheat oven to 400 F.
  2. Oil a baking pan and cut each green pepper in half and hollow out. Place the peppers to where the open side is face up. Bake the peppers for 20 minutes or until tender.
  3. Slice the red onion in thin slices, julienne the red pepper, and slice and clean the mushrooms. Slice the steak against the grain into thin strips.
  4. Heat a skillet over medium/high heat with 1 tbsp of olive oil and heat up the sliced steak. Remove the steak and transfer to a bowl when completely cooked.
  5. Add 1 tbsp of olive oil to the hot skillet. Add in the mushrooms, red peppers, and onions to the hot skillet. Cook until tender and add the steak in with the veggie mixture and cook another min or two.
  6. Remove the peppers from the oven once tender and begin assembling each pepper by adding in a big heaping spoonful of the veggie and meat mixture into each pepper. Once each pepper is filled, top with a tbsp of Mac’s Awesome Sauce to each pepper.
  7. Add back in the 400 F oven and allow the flavors to merry together for another 2-3 minutes.

Mac’s Awesome Sauce

  1. Make the mayo base and add to a jar. 
  2. Add the chopped onions, coconut aminos, 1/4 tsp sea salt and 1/2 tsp pepper. Use a spoon to mix together until combined. This dressing will be good for up to a week in the fridge.
  • Author: Ashley McCrary
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer, Main Dish
  • Method: Oven/Stovetop
  • Cuisine: Whole30, Paleo, Keto

Keywords: Philly Cheesesteak, Whole30, Paleo, Keto, Stuffed Peppers

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92 thoughts on "Philly Not-So Cheesesteak Stuffed Peppers (Keto +Whole30)"

  1. lisa says:

    sorry… i added mozzarella cheese to the top ….so yummy!!

  2. Lisa W says:

    sorry…I added mozzarella cheese to the top ….so yummy!! is light olive oil the same as virgin? that’s all I had. I didn’t like the taste

    1. Carolanne Burkhardt says:

      Super simple and week for a weeknight meal but very flavorful! Delicious and love Macs awesome sauce!

      1. Ashley McCrary says:

        Thank you so much!

        1. Cathryn says:

          Love this recipe! It’s so easy and has great ingredients. It’s perfect when you need to change it up in the kitchen.

          1. Ashley McCrary says:

            Absolutely Cathryn!!! Thanks so much for the kind comments. Love that this recipe worked so well for you. Have a blessed and restful weekend!

    2. Joslyn Smeal says:

      This is my go to meal prep recipe! These peppers are amazing and everyone always wants to try them even though they are Whole30! I will make these over and over again!

      1. Ashley McCrary says:

        Hi Joslyn. These really do have a pop of flavor. Im thrilled to hear this recipe is a favorite go to. Your kind words and review are certainly appreciated. Thank you…..blessings your way;-)

      2. Hannah says:

        Has anyone tried to make these ahead or reheat them? Still delish? Thanks

  3. Sarabeth says:

    I made this for dinner tonight
    It was delicious. My not so healthy husband even liked it! Thanks for great recipes😊

  4. Suzanne says:

    I think my husband is going to love it when I make these for dinner. His mom used to make stuffed peppers all the time but I never have. Thanks for the recipe!

    1. Stephanie says:

      I’m half way through my whole30 and was looking for something delicious to keep me inspired. This was the perfect solution! The sauce on top was key! Loved the whole dish!

      1. Ashley McCrary says:

        So happy to hear Steph! Thank you

  5. Rachel says:

    I made these tonight and my hubby and I loved them! So satisfying and delish! Thank you for sharing this. =)

  6. Nallely says:

    Made these for dinner last night and it was a hit! Even my picky 9 year old eater made sure to let us know how “bomb” it was! And me, hubby and the 2 year old agreed 🙂

  7. Anjela Vega says:

    I made this dish tonight to end my first round of whole 30!!! My goodness was it delicious! It was a major hit in my house! Can we just talk about the Mac’s Awesome sauce? Holy $&76 was it AMAZING!!! I will definitely be keeping a jar of this god sent sauce in my fridge! Do you happen to have any nutrition facts? Really excited to explore more of your recipes! 🙂

  8. Michelle Teixeira says:

    Made these last night but left out the mushrooms for hubby and served with a side salad and some air fryer potatoes. WOW! These are amazing! So easy and delicious! Adding to the rotation for sure! Thank you for creating a classic but healthy favorite 🙂

  9. Kristie Vang says:

    This dish was amazing. The Mac sauce definitely brings out the stuffed bell peppers and it definitely reminds me of philly beefsteak but without the bread. Thank you for sharing!

  10. Kelly D. says:

    Made these tonight and I can see me making these a couple to a few times per month! I did all of the prep last night, so it was easy after work. Your Mac’s awesome sauce is just that, AWESOME!!!!!!!!! This will be a constant in my fridge for burgers and …….! Thanks!!

  11. Jen says:

    This was delicious! I stuffed red, yellow, and orange peppers instead of green. Worked out great! My cheese loving daughter loved them too. She said she liked the creamy texture of the topping and didn’t miss real cheese.

  12. Ashley Barr says:

    We really enjoyed this. Only stuffed 8 bell peppers due to the amount of filling we had. I might increase the number of veggies and steak next time! But we’ll make it again for sure!

  13. Molly Long says:

    This was my first recipe of yours I’ve ever cooked even though I’ve been following for years 😬 IT WAS AMAZING. The flavors of your sauce combined with perfectly cooked peppers and steak was 🥰 Dinner was done in less than 30 minutes!

    1. Ashley McCrary says:

      Thank you so very much!

  14. Melissa Clark says:

    First time I made this was this summer when my parents came to visit! We all loved it! It was so simple to throw together but full of great flavor! It’s been on our menu rotation quite a bit since then!

    1. Ashley McCrary says:

      This makes me so happy to hear. So glad you enjoy this recipe!

  15. Jennifer says:

    I have made this about a half a dozen times a love it! I used shaved beef instead of sirloin. So good!!!!

  16. Kelly says:

    LOVE this recipe! The awesome sauce really makes it great! I need more ideas for what to use that glorious sauce on!

    1. Ashley McCrary says:

      Thank you so much for your sweet comment. I love using this sauce on roasted veggies, proteins and even eggs.

  17. Dani says:

    These are amazing, I was able to convince my friend to try whole 30 after she tasted these and saw how yummy food can be! It’s also very easy to adjust for my kids to eat!

    1. Ashley McCrary says:

      Thank you so much! So glad you liked them.

  18. Carly Guillory says:

    LOVE this recipe! Recipes like this make clean eating feel easy 🙂 so flavorful, quick and easy

    1. Ashley McCrary says:

      Thank you so much! Glad you loved this recipe!

  19. Jennifer says:

    Hello, I was wondering when making the sauce, do you blend the onions in the mayo so they aren’t chunky or just stir them in? I’m excited to try this recipe this week. Thank you!

    1. Ashley McCrary says:

      I usually keep the onions chunky. It gives the sauce a great texture. Feel free to blend if desired.

  20. Tanya says:

    We are major Philly cheesesteak fans… And this recipe is knock your socks off delish! I have even used venison steaks instead of beef and it still has amazing flavor.

    1. Ashley McCrary says:

      Thank you so much!!!

  21. Yvonne says:

    Everyone in our house love this one. I am a huge fan of this recipe as well. It is hard to have healthy food that tastes good. Thank you.

    1. Ashley McCrary says:

      So happy to hear this! Thank you.

  22. Amanda says:

    My husband, son, and myself all LOVED the “Philly not so cheesesteak stuffed peppers”
    They were delicious and the MAC sauce was amazing. Thank you for sharing this recipe it’s going in my rotation for sure ❤️

    1. Ashley McCrary says:

      I am so happy to hear this. Thank you so much for letting me know!

  23. Alyssa says:

    This recipe is SO GOOD! Actually all the recipes I have made by @HealthyLittlePeach is delicious. It is flavorful and healthy, what more could you want. This was rhe 1st recipe I tried and definitely not the last. You won’t miss the cheese, I promise!

    1. Ashley McCrary says:

      This is awesome to hear! Thank you

  24. Amy says:

    This is the recipe that got my hooked on Healthy Little Peach! The Awesome Sauce just knocks it out of the park. My kids prefer it without the bell pepper cup, so they just eat the filling right out of the pan. It’s a wonder that I ever have any filling for the peppers as my husband just picks at it while I’m cooking too.

  25. Kailey says:

    OMFG. These philly peppers are literally the best. I make these probably twice a month and I never get sick of them. Such a delicious low carb way to eat your favs. And that sauce? I don’t even like mayo but I slather that sauce on like a ginger puts on sunscreen outside 😍😍

    1. Ashley McCrary says:

      YAY!!!! So thrilled to hear you love the recipe. That sauce is so so good isn’t it? It’s a staple in our frig. Just goes on just about everything. Thanks for the kind words;-) Blessings your way.

  26. Christi says:

    This really covered my craving for a Philly cheesesteak. We are doing keto, not whole 30 so we added mozzarella and my husband & 10yo love spicy everything so they added some sirracha to Mac’s awesome sauce, but it was hit all around. We did cut the recipe in half since there are only 3 of us. Which left 1/2 a pepper for my daughter’s lunch the next day and some extra meat that I put over lettuce for a cheesesteak salad! So good!!!

    1. Ashley McCrary says:

      Look at you Christi……customizing the recipe to fit your needs. This is so great!!! Over the moon that this was a family hit. Thanks so much for sharing the way you adapted things to cover so many areas:-) Blessings your way.

  27. Jessie says:

    I loved this recipe which isn’t surprising cause everything Mac does is great!! We decided being Texas peeps they are more like fajita peppers but delicious and a good change up when on a round!

    1. Ashley McCrary says:

      Awwwww, you’re so kind. That makes my heart smile. Thanks Jessie:-) So glad you love the recipe.

    2. Evin says:

      I love love love these peppers. The sauce is so dang good. I’ve made them several times now and am so satisfied each time.

  28. Christa Chapin says:

    This is a family favorite at our house! My husband, who is pickier then my children, loves this recipe and asks for it frequently.

    1. Ashley McCrary says:

      YEAH!!!!!! So glad I created something that makes all that eat happy and satisfied:-) thanks for sharing!!

  29. Ashley Brittingham says:

    So so good!

    1. Ashley McCrary says:

      Hi Ashley,

      Thanks so much for letting me know your thoughts. Enjoy!!

  30. Annette says:

    This is delicious on whole30 or not! 😋

    1. Ashley McCrary says:

      🙂 !!!!!!!!!!!!!!!!!! Thanks Annette, thrilled you liked it!!

  31. Anna says:

    This recipe is delicious! Will be making it again soon!

    1. Ashley McCrary says:

      Awww that’s so great to hear Anna. Thrilled you liked it. Have a blessed and restful weekend!

  32. Jenny says:

    This is my go to meal!!! So easy and so delicious!! The awesome sauce is life!!! Good for a week night meal!!! Love these!!!

    1. Ashley McCrary says:

      Thanks so much Jenny for your awesome comment!! Love that I’ve made your life just a little easier as well as tasty. Thrilled to have made your favorite go-to list!!! Have a restful and blessed weekend:-)

  33. Leigh-Ann says:

    I make this for supper regularly and love it!

    1. Ashley McCrary says:

      Awww, thanks so much for letting me know Leigh-Ann. Isn’t it so fun to have a tasty go-to recipe that you love? Have a restful and blessed weekend 🙂

  34. Lauren says:

    This recipe is on repeat in my house at least once every 2 weeks. So tasty & even better as leftovers. Ive been subbing in ground beef just cause it’s easier for me to prep.

    1. Ashley McCrary says:

      Aww, thanks Lauren for the kind feedback. Love it when I hear that a simple recipe is pleasing and tasty and makes the family favorite lists. Have a restful and blessed weekend;-)

  35. Lisa Burke says:

    We live this recipe. Made it several times. Full of flavor and easy to make. My teenagers love it, so you know it’s good!

    1. Ashley McCrary says:

      Hey Lisa,

      Isn’t it joy when you find food teenagers love? So thrilled you love the recipe. Thanks for letting me know your thoughts!! Have a blessed weekend;-)

  36. Jenny Saunders says:

    Slap yo mama GOOD! It’s been a minute since I made this one, but I’m going to put it back in the rotation this week!

    1. Ashley McCrary says:

      Haha. Love this. So happy it was a hit.

  37. Lauren says:

    These were so amazing! Can’t begin to describe how delicious they were. I was a little skeptical about putting the sauce on top and then in the oven but I did and it was so good! If I could give this more stars I would!! Sharing with everyone I know. Thank you!

    1. Ashley McCrary says:

      This is so kind. Thank you so so much!

  38. Misty Lyngaas says:

    Great recipe and even better that my 11 year did all the work. Thank

    1. Ashley McCrary says:

      This makes me so happy. Thank you

  39. Rebekah says:

    What are your thoughts on freezing this? Specifically the MAC Sauce?
    I’m all about something I can keep in the freezer for a grab-and-go lunch during the school year.

    1. Ashley McCrary says:

      Hi Rebekah,

      You know I have never tried freezing this. If you do and it works let me know. I would love to share your results. Thanks so much for contacting me. Have a blessed weekend:-)

  40. Lyndi Johnson says:

    I FINALLY made these for my family this week and they were delish! I recommended them to a friend and my mom and so far, five stars all around!

    1. Ashley McCrary says:

      YAY! This makes me so happy. So glad you loved them!

  41. Lori Joyce says:

    Excellent recipe! So flavorful and fun to make. I substituted ribeye steak for the sirloin and added a little more mushrooms and red onion. This is now a family favorite. The presentation is great too!! Thank you for creating such fabulous, flavor-filled, and healthy recipes for us to enjoy! You are my favorite for Whole30 recipes! The Mac Sauce is wonderful too!

    1. Ashley McCrary says:

      This is seriously so nice. Thank you ❤️

  42. Katie Trubinski says:

    What is the best way to reheat these? I have made this recipe before and love it! I’m making them for a friend and want to make sure not to overcook them.

    1. Ashley McCrary says:

      I usually just hit the reheat button on the microwave and they turn out great.

  43. Tracie B says:

    First time making these pepper and they were a huge hit…even with my picky daughter! And that sauce….my husband’s first words were “these actually take like a cheesesteak”!!! So so good!

    1. Tracie B says:

      that was suppose to say “these actually taste like a cheesesteak”!! Gotta love autocorrect.

    2. Ashley McCrary says:

      This makes me so happy. Thank you Tracie

  44. Mitzi Aylor says:

    Another great recipe for my “go to” trusty binder. My family devoured these stuffed peppers. My husband, who never goes back for seconds, went back for seconds. Thanks Mac!!!!

    1. Ashley McCrary says:

      YAY! So happy to hear it was a hit

  45. Ellen says:

    So obsessed with this easy and quick recipe! It has an amazing flavor and the Macs awesome sauce is perfection. I’m super excited to use as a staple recipe as I complete the clean Keto challenge!

  46. Angela Spears says:

    We have made these a few times! Love them!

  47. Dani says:

    This was the first Whole30 meal I ever made. Whole family loved it!

  48. Liz Wright says:

    Hi Ashley – am I crazy or is the nutrition info missing in this recipe? Thanks so much!

    1. Ashley McCrary says:

      We are working to get nutrition added to all of my recipes. However, it is a BIG job and it won’t be complete until the end of the year. Sorry for any inconvenience.

  49. Michele Delcoure says:

    Made this tonight and it was amazing!

    1. Ashley McCrary says:

      Thank you so much


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About Me

Welcome to Healthy Little Peach. I’m Mac, the lady behind the recipes. I believe in living a healthy lifestyle that consists of a mix of healthy whole foods, and full-fat comfort meals. Life is too short not to enjoy good food while maintaining a healthy body and mind. Here you will find gluten-free, dairy-free, paleo, keto, and even full-fat comfort recipes. Let’s have fun in the kitchen together!

About Me

Welcome to Healthy Little Peach. I’m Mac, the lady behind the recipes. I believe in living a healthy lifestyle that consists of a mix of healthy whole foods, and full-fat comfort meals. Life is too short not to enjoy good food while maintaining a healthy body and mind. Here you will find gluten-free, dairy-free, paleo, keto, and even full-fat comfort recipes. Let’s have fun in the kitchen together!

(AD) It's back-to-school season and @naturesownbread is hosting a giveaway. Head over to their page for a chance to win your own Nature’s Own bento box and words of affirmation stickers to celebrate your little ones. ##GoodnessStartsWithMe

✨Lunch box Idea✨ featuring @naturesownbread Honey Wheat. *PB&J Sushi Rolls (Roll ups) using @naturesownbread in Honey Wheat and sprinkled with cinnamon/sugar
Peach season is the sweetest season. Celebrate by making these easy and delish Peach & Brie Quesadillas.
🍑Peach & Brie Quesadillas🍑
✨2 gluten free tortillas or regular tortillas
✨4 slices Brie cheese or dairy free cheese 
✨4 slices prosciutto (2 per quesadilla)
✨2-3 peaches, sliced
✨2 Tbsp butter, divided 
✨2-3 Tbsp golden monk fruit sweetener, brown swerve or brown sugar 
✨1 tablespoon hot o regular honey. I prefer hot

1. Cook down the sliced peaches in a tablespoon of butter and monk fruit sweetener. Cook about 5 minutes or until peaches are soft. 
2. Add 2 slices of prosciutto to a tortilla with 3-4 cooked peach slices and Brie or DF cheese. 
3. Add a tablespoon of butter to a skillet over medium heat and add in each quesadilla. Cook u tip browned.
4. Drizzle with hot honey or reg honey and fresh basil. 
5. Enjoy 

#recipes #peaches #peachseason #peachy #peach #easyrecipes #summerrecipes #simplerecipes #savoryandsweet #foodie #dairyfree #glutenfree #glutenfreerecipes #recipesharing #foodblogger #foodphotography #videoography
Don’t let people pee in your Kool-Aid today! If they do just throw it out and make ya a margarita. Ain’t nobody got time for that negativity. Remember, you’re in control of your own happiness and time. Choose wisely and don’t let negative people suck out your energy. 

Sending everyone good vibes on this lovely Monday morning!

#mondaymotivation #motivation #motivational #inspiration #inspirational #bekind #kindness #beyourself #positivevibes #positivity
Follow @healthylittlepeach for more recipes, tips and tricks! 

These easy, low carb Egg and Sausage Muffins are just 2 net carbs, packed with protein, taste delicious, & make the best on-the-go breakfast!

✨Gluten-Free, Keto and can be tailored to Dairy-Free

Grab the full recipe in my profile
#reels #reelsrecipe #recipes #breakfastideas #breakfasttime #eggs #dairyfree #keto #ketobreakfast #lowcarb #easyrecipes #quickrecipes #whatsonmyplate #eggmuffins #trending #trendingreels #healthyrecipes #healthylifestyle #healthyfood #cleaneating #healthybreakfast #asmr #asmrfood #asmrcooking
I'm super excited to partner with @pepcid so I can enjoy all the spicy foods that I want, like this Cheeseburger with Jalapeno Bacon Aioli. Spicy foods typically cause heartburn for my husband and I, but PEPCID Complete always saves the day because its starts to work in seconds and controls acid all day or all night. Check out my recipe below and head to to purchase. #EatConfidently
Jalapeno Bacon Aioli:
1 cup mayo
3 pieces cooked bacon, chopped
1 1/2 garlic cloves, peeled and crushed
1/2 jalapeno pepper with seeds removed (add the other half if you like it really spicy)
1 tsp lime juice
Salt & pepper to taste
Combine everything in a mason jar and blend together with an immersion blender until combined. 
1.5 lbs ground beef
1.5 tablespoons Worchestire sauce
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 tsp salt
1/4 tsp pepper
6 slices pepper jack cheese
6 pieces lettuce
Jalapeño slices and crispy onions for topping 
1. Heat a large cast iron skillet or grill to medium/high heat. Mix the meat in a large bowl with the seasoning and the Worchestire sauce. Form 6- 8 patties depending on how big you want them. 
2. Add 2 tablespoons avocado oil and cook the burger for 4 to 5 minutes per side. Top each burger with a slice pepper jack cheese in the last minute of cooking. 
3. Serve the patty on a butter bun with lettuce, a tablespoon of the aioli, onions straws, and fresh sliced jalapeños.
Follow @healthylittlepeach for more recipes, tips and tricks! 

✨Say hello to the ultimate summer side dish, Creamy Chive and Onion Corn. I have been making this for my family for years and they can’t get enough. It requires minimal ingredients and can be made in a flash. Good news, it can also be made dairy-free! 👇🏼

✨Creamy Chive and Onion Corn✨
2 12oz bags frozen corn 
2 tablespoons butter or vegan butter 
8 oz container chive and onion cream cheese or for dairy free sub Kite Hill’s version 
3/4 cup heavy cream or for dairy free use the silk dairy free heavy cream
Salt/pepper to taste
Fresh chives for garnish 

1.Heat a skillet over medium heat and add in the butter and corn. Cook for about 4-5 minutes until corn has cooked through. 
2. Add in the cream cheese and heavy whipping cream and mix together until combined. Allow to come to simmer for a 4 minutes or so until the cream cheese is melted and warm. 
3. Season with salt and pepper and garnish with fresh chives. 

#recipes #summerrecipes #corn #cornrecipes #summerfood #sidedish #sidedishrecipes #sidedishes  #dairyfree #dairyfreerecipes #quickrecipes #simplerecipes #easyrecipes #recipeshare #foodie #foodblogger #foodphotography