This recipe is not only delcious, but it is one that is near and dear to my heart. I grew up with a fabulous southern grandmama who probably was the best cook around. Her food always made me feel warm and loved. She always used this “special mayo” on everything and it was to die for! Unfortunately, the sauce she created is not Whole30 or Paleo compliant, so I worked up a new version. I am so excited I created a version that would keep her memory alive and fresh while living Whole30. Anytime I make this sauce I get chills and a smile comes to my face and I can almost smell my grandma standing right beside me.
My version of the sauce is called, Mac’s Awesome Sauce and it is beyond delicious and it gives bland food a kick of flavor. I use it on top of burgers, drizzled on top of veggies, and as a dressing for salads. I also have many recipes on my blog that I have incorporated this sauce. Check out my Creamy Baked Tomatoes, Bacon Wrapped Stuffed Peppers, and my Sausage Stuffed Mushrooms.
I hope this sauce can find a special place in your heart and home because it sure holds a special place in mine.
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- 1 cup of compliant Mayo
- 1 tbsp chopped onions
- 1 tsp sea salt (or reduce to 1/2 tsp depending on preference )
- 1 tsp pepper
- 2 tsp coconut aminos
- Mayo Recipe- 1 cup of light olive oil, 1 egg, 1/2 teaspoon mustard powder, 1/2 teaspoon salt, 1/2 to 1 tsp lemon juice) Add all your ingredients to a mason jar and use your immersion blender to mix together until thick and creamy. Add to a mason jar.
- Add the chopped onions, coconut aminos, 1 tsp sea salt and pepper. Use a spoon to mix together until combined.
- This dressing will be good for up to a week in the fridge.
- Category: Sauce