Paleo, Recipes, Whole30 4 Majestic Whole30 Sauces July 10, 2018

I am the type of girl that if you hand me a plain chicken breast, I will slap you in the face (not literally, just figuratively speaking), but for real though, pour some sauce on it and we will become best friends. Sauce can bring any boring dish to life and that’s what I had in mind when I created these 4 new sauces. They are all dairy and gluten free and Keto, Whole30 and Paleo friendly.

It is grilling season and I created these with that in mind. All of these sauces pair nicely with grilled veggies, grilled protein and on top of salads. If you are needing a quick snack, these sauces are amazing to use for raw veggie dipping.

Here is the lineup: Buffalo Dill, Fiesta Cilantro, Chili Lime, and Mac’s Awesome Sauce

Mac’s Awesome Sauce

Buffalo Dill

Fiesta Cilantro

Chili Lime

Click the picture below to pin to Pinterest


Print Recipe
4 New Sauces
4 new creamy and light sauces that will add flavor to any boring protein. Whole30, Paleo and Keto compliant.
Course Sauce
Keyword Sauce
Prep Time 5 minutes
Servings
Cup
Ingredients
Chili Lime
Fiesta Cilantro
Buffalo Dill
Mac's Awesome Sauce
Mayo-Base for All 4 Sauces
Course Sauce
Keyword Sauce
Prep Time 5 minutes
Servings
Cup
Ingredients
Chili Lime
Fiesta Cilantro
Buffalo Dill
Mac's Awesome Sauce
Mayo-Base for All 4 Sauces
Instructions
Base-Mayo
  1. This will be the ingredients and instructions for the BASE for all the sauces. 1 cup of LIGHT olive oil, 1 egg, 1/2 teaspoon mustard powder, 1/2 teaspoon salt, 1/2 tsp lemon juice. Add all your ingredients to a mason jar and use your immersion blender to mix together until thick and creamy. into a mason jar.
Chili Lime
  1. Place 1 cup of mayo in a jar. Add in 1 tsp lime juice, 1 tsp chili powder, 1 tsp salt, 1 tsp pepper, and ½ tsp lime zest. Mix with a spoon until combined.
Fiesta Cilantro
  1. Place 1 cup of mayo in a jar. Add 2 tbsp fresh cilantro, 1 tsp tajin seasoning, 1 tsp salt, 1 tsp pepper, ½ tsp lime zest. Use an immersion blender or a regular blender to mix until the cilantro and other seasonings are combined.
Buffalo Dill
  1. Place 1 cup of mayo in a jar. Add 1 1/2 tsp dill, 2 tsp Franks Hot Sauce, 1 tsp salt , and 1 tsp pepper. Mix with a spoon until combined.
Mac's Awesome Sauce
  1. Place 1 cup of mayo in a jar. Add 1 tsp crushed black pepper, 1/4 tsp lemon, juiced 1 tbsp chopped onions, 1/2 tsp sea salt, 2 tsp coconut aminos. Mix with a spoon until combined.
Recipe Notes

All 4 of these sauces will stay good in the fridge for about a week.

IMPORTANT: When making the Mayo, for it to turn out correctly, you must use LIGHT olive oil.

Click here for the jars that I used

Click here for the coconut aminos

 

 

 

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