4 New Sauces
My 4 new Whole30 Sauces are creamy and light and will add flavor to any boring protein. These are all Whole30, Paleo and Keto compliant.
Servings: 1 Cup
Ingredients
Mayo-Base for All 4 Sauces
- 1 cup light olive oil
- 1/2 tsp lemon juice
- 1/4 tsp salt
- 1 large egg room temp
- 1/2 tsp mustard powder
Chili Lime
- 1 cup mayo Use lime juice instead of lemon juice for mayo recipe
- 1 tsp lime juice
- 1 tsp chili powder
- 1/4 tsp salt add another 1/2 tsp if you need more
- 1/4 tsp pepper
- 1/2 tsp lime zest
Fiesta Cilantro
- 1 cup mayo
- 2 tbsp fresh cilantro
- 1 tsp lime juice
- 1 tsp Tajin Seasoning
- 1/2 tsp lime zest
- salt and pepper to taste
- If you want to thin this sauce out add 2 tbsp of canned coconut milk.
Buffalo Dill
- 1 cup mayo
- 1 1/2 tsp dill weed
- 2 tsp Franks Hot Sauce
- 1/4 tsp salt add another 1/4 tsp if you need more
- 1/4 tsp pepper
Mac's Awesome Sauce
- 1 cup mayo
- 1 tbsp chopped onions yellow or red
- 2 tsp coconut aminos
- 1/4 tsp salt Add another 1/4 tsp needed
- 1/2 tsp pepper Or more to taste
Instructions
Base-Mayo
- This will be the ingredients and instructions for the BASE for all the sauces. 1 cup of LIGHT olive oil, 1 egg, 1/2 teaspoon mustard powder, 1/2 teaspoon salt, 1/2 tsp lemon juice. Add all your ingredients to a mason jar and use your immersion blender to mix together until thick and creamy. into a mason jar.
Chili Lime
- Place 1 cup of mayo in a jar. Add in lime juice, chili powder, salt, pepper and lime zest. Mix with a spoon until combined. Note: If you need to thin this sauce at all add a tsp of lime juice.
Fiesta Cilantro
- Place 1 cup of mayo in a jar. Add fresh cilantro, tajin seasoning, salt, pepper, lime zest. Use an immersion blender or a regular blender to mix until the cilantro and other seasonings are combined. Note: If you need to thin this sauce add a tbsp of lime juice.
Buffalo Dill
- Place 1 cup of mayo in a jar. Add in dill, Franks Hot Sauce, salt and pepper. Mix with a spoon until combined.
Mac's Awesome Sauce
- Place 1 cup of mayo in a jar. Add crushed black pepper, chopped onions and coconut aminos. Mix with a spoon until combined.