The Best Whole30 Ranch

Ranch dressing is one of those magical sauces that makes everything taste better. This is certainly the case with my Whole30 Ranch Dressing. The quality and taste of this dressing is off the charts amazing. It is so much better than the little plastic bottle you get at the store that has ingredients in them you can’t even pronounce.

Not only is it super creamy, but it also packs a punch of flavor. In my opinion, food tastes better when you know ALL the ingredients being used. This dressing has simple and healthy ingredients.

Whole30 Ranch Dressing

Not only is it super tasty, but it’s quick to make. Simply use my homemade 60 second mayo recipe and combine coconut milk, vinegar, dried herbs, and lemon juice and combine together. Usually, I use an immersion blender, but if you don’t have one, no worries. Simply use a food processor to combine the ingredients.

How much ranch is too much?

While completing your Whole30, be careful not to go overboard with your dressings and sauces. Although, my ranch dressing is healthy, you can still have too much. If you aren’t careful, you can find yourself eating this dressing with a spoon.

Feel free to drizzle on salads, soups, eggs, sweet potato fries and veggies. The possibilities are endless. However, be mindful when using. It is recommended to use 2 tbsp per serving.

Whole30 Ranch Dressing

Even if you are not a Whole30 or Paleo human, give this dressing a try. This is a dairy- free, sugar-free and gluten free version that keeps you on track without sacrificing taste.

It takes about 5 minutes to whip up and you will want to make this a weekly staple in your fridge. As far as storage, my ranch will keep for up to a week before you need to throw out. Make sure to store in a jar with an air-tight lid. I remcommend using Weck Jars. They are the best.


Be sure to pin this recipe over on Pinterest. Click here:

Whole30 Ranch Dressing

Check out my other favorite sauces below:

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Whole30 Ranch

  • Author: Ashley McCrary
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 1/2 Cups 1x


A creamy and rich Whole30, Paleo and Keto compliant Ranch dressing that is better than the store-bought version.



  • 1 cup compliant mayo
  • 1 /2 tsp salt (more or less to taste)
  • 2 tsp dill weed (add more if desired)
  • 1 tsp apple cider vinegar
  • 1 tsp white wine vinegar
  • 2 tbsp coconut milk (canned, unsweetened)
  • 1 tbsp dried parsley
  • 1 tbsp dried chives
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/4 tsp black cracked pepper


  1. Add the mayo along with the rest of the ingredients to a wide mouth mason jar.
  2. Using an immersion blender, blend until combined.
  3. Once combined, check the consistency. If you would like thinner, just add a little more coconut milk and mix together with a spoon.
  4. Serve immediately or place lid on the jar and store in the fridge for up to one week


Click here for my 60 second Homemade Whole30 Mayo

If you do not have an immersion blender, simply add everything into a food processor and combine. 

Store in the fridge for up to one week. 

Feel free to use dried or fresh herbs.

  • Category: Sauce
  • Cuisine: Dressing

Keywords: Homemade Ranch, Whole30 Ranch, Keto Ranch, Ranch Dressing, Sauces, Paleo Ranch, Ranch

Comments (30)

  • Just tried to make your mayo recipe for the second time….. can’t figure out why mine doesn’t get thick. It’s the right color and tastes ok, but it super thin in consistency. What am I missing?!

    • You have to make sure you are using LIGHT olive oil. Extra virgin olive oil will not work. You also need to hold your immersion blender on top of the egg and count to 10 Mississippi and it will begin to thicken.

    • My recommendations would be to make sure your egg is at room temperature first. Pour your oil into the mixture very slowly- very slowly.

  • This is seriously the best ranch dressing! After trying different store bought Whole 30 compliant ranches, I basically gave up on finding anything I liked. This is a game changer! The flavors are so wonderful and it is thick enough to be a dip if you want. It is also very easy. I won’t be buying ranch at the grocery store again! Thank you so much for creating delicious, real foods recipes!

  • Only ranch recipe that I use now. Much better than anything from a bottle, W30 or not!

    • This is so great to hear! Thank you.

  • This is one of those recipes that you take to family functions to impress all of your relatives!! My dad has had a heart attack and a quadruple bypass surgery, but won’t even consider giving Whole 30 a try. I love bringing Whole 30 food over and impressing him with how good it is. I took this ranch to him yesterday and he was amazed by how good it is! He asked for me to send the recipe to my step mom, because it’s so much better than the ranch she makes using hidden valley’s seasoning packs.

    • This makes me so incredibly happy! Thank you.

  • Think of your favorite restaurant ranch then make it healthy and whole 30! This is the most amazing, game changing whole 30 must have. I literally put it on EVERYTHING. I like mine way more peppery- and you can totally make and customize this to your liking!

    • This is such a compliment! You made my day…Thank you

  • I don’t like ranch dressing. Never have. But this ranch dressing is beyond anything I have ever tried. I think I could sit here and eat every last delicious bite of it. So good.

    • WOW! This is so great to hear…such a compliment. Thank you

  • This ranch dressing is so good and easy to make. Game changer!!

    • Its a must as a frig staple. It really goes nicely on so many things. Glad you like!!!

  • This is by far my favorite whole 30 ranch! It’s the thickest and thickest ranch I’ve ever made. Anyone would enjoy this ranch.

    • So glad you like it. So excited its made your favorite list!!!!!

  • I make this nearly every week. It is a staple in our house. My husband says he will never eat store bought ranch again! I love this recipe.

    Make this recipe you will not regret it.

    • YAY…….how fun is this?????? Thank you for letting me know Natasha, makes my day

  • I love this ranch and make it all the time. I a big fan of the whole food concept and my skin looks great with eating whole Foods. My family weren’t fans of this dressing because they could taste the coconut milk. I tried making it with no coconut milk and more apple cider vinegar. My husband now dips everything in it!! Bonus is it keeps longer in the fridge. I keep my mayo about 3 weeks and find this will keep that long too, it it lasts. I usually use dried herbs because they are quicker and easier to keep on hand. This dressing is great on air fryer chicken wings as well as a dip for veggies. Thanks so much!

  • Oh yum! I make homemade ranch all the time and this is a big kick up from my usual recipe. This is my new fav! Seriously, everything of yours I make, I love. You are my new Pinterest for recipes.

  • So good! And simple to make! Very tasty! Sad I waited so long to make it. Will definitely be a new condiment staple on our house!

    • So happy to hear! Thank you

  • The recipe calls for dill weed, is this dried or fresh dill? Can’t wait to try it!

    • It can be either. I use dried

  • 🙌so good!!! The best Whole30 ranch. I’ve tried a couple different ones and this is my favorite. I switched out the coconut milk and used NutPods original instead for a less coconut flavor and it worked great 😋

    • Thank you so much. So happy you loved it

  • This is so good. I’ve been wanting a good Whole30 ranch and this is it!

    • So happy you love it Sandy~!

  • Delicious. I was craving a good ranch for dipping vegetables on my whole30, and this is perfect! Thank you!

    • This makes me so happy. Thank you


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