The Best Whole30 Ranch

5 from 19 votes
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Ranch dressing is one of those magical sauces that makes everything taste better. This is certainly the case with my Whole30 Ranch Dressing. The quality and taste of this dressing is off the charts amazing. It is so much better than the little plastic bottle you get at the store that has ingredients in them you can’t even pronounce.

Not only is it super creamy, but it also packs a punch of flavor. In my opinion, food tastes better when you know ALL the ingredients being used. This dressing has simple and healthy ingredients.

Whole30 Ranch Dressing

Not only is it super tasty, but it’s quick to make. Simply use my homemade 60 second mayo recipe and combine coconut milk, vinegar, dried herbs, and lemon juice and combine together. Usually, I use an immersion blender, but if you don’t have one, no worries. Simply use a food processor to combine the ingredients.

How much ranch is too much?

While completing your Whole30, be careful not to go overboard with your dressings and sauces. Although, my ranch dressing is healthy, you can still have too much. If you aren’t careful, you can find yourself eating this dressing with a spoon.

Feel free to drizzle on salads, soups, eggs, sweet potato fries and veggies. The possibilities are endless. However, be mindful when using. It is recommended to use 2 tbsp per serving.

Whole30 Ranch Dressing

Even if you are not a Whole30 or Paleo human, give this dressing a try. This is a dairy- free, sugar-free and gluten free version that keeps you on track without sacrificing taste.

It takes about 5 minutes to whip up and you will want to make this a weekly staple in your fridge. As far as storage, my ranch will keep for up to a week before you need to throw out. Make sure to store in a jar with an air-tight lid. I remcommend using Weck Jars. They are the best.


Be sure to pin this recipe over on Pinterest. Click here:

Whole30 Ranch Dressing

Check out my other favorite sauces below:

[wpurp-searchable-recipe]Whole30 Ranch – Creamy and rich Whole30, Paleo and Keto compliant dressing that is better than the store-bought version. – mayo, salt (More or less to taste), dill weed (add 1 more tsp if desired), apple cider vinegar, white wine vineger, coconut milk (canned, (Unsweetened)), dried parsley, dried chives, onion powder, garlic powder, black cracked pepper, , Add the mayo into a mason jar. Here is my recipe for homemade mayo (1 cup of light olive oil, 1 egg, 1/2 teaspoon mustard powder, 1/2 teaspoon salt, 1/2 tsp lemon juice) Add all your ingredients to a mason jar and use your immersion blender to mix together until thick and creamy.; In a separate bowl add in all of your seasoning and mix together.; Add the seasoning mix to the mayo.; Add in the coconut milk and vinegar. Here you will add less or more depending on the consistency you like. ; Put the mason jar lid on and shake. ; ; – – Sauce – Dressing – ranch dressing – Whole30 – Paleo – Whole30 – dressing – paleo – ranch – sauces – whole 30[/wpurp-searchable-recipe]

Whole30 Ranch

By: Ashley McCrary
5 from 19 votes
A creamy and rich Whole30, Paleo and Keto compliant Ranch dressing that is better than the store-bought version.
Prep Time: 5 minutes
Servings: 1 1/2 Cups


  • 1 cup compliant mayo
  • 1 /2 tsp salt more or less to taste
  • 2 tsp dill weed add more if desired
  • 1 tsp apple cider vinegar
  • 1 tsp white wine vinegar
  • 2 tbsp coconut milk canned, unsweetened
  • 1 tbsp dried parsley
  • 1 tbsp dried chives
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/4 tsp black cracked pepper


  • Add the mayo along with the rest of the ingredients to a wide mouth mason jar.
  • Using an immersion blender, blend until combined.
  • Once combined, check the consistency. If you would like thinner, just add a little more coconut milk and mix together with a spoon.
  • Serve immediately or place lid on the jar and store in the fridge for up to one week


Click here for my 60 second Homemade Whole30 Mayo
If you do not have an immersion blender, simply add everything into a food processor and combine. 
Store in the fridge for up to one week. 
Feel free to use dried or fresh herbs.

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Me

Mother, wife, cookbook author, recipe creator an open book

Welcome to Healthy Little Peach. I’m Mac, the lady behind the recipes. I believe in living a healthy lifestyle that consists of a mix of healthy whole foods, and full-fat comfort meals. Life is too short not to enjoy good food while maintaining a healthy body and mind. Here you will find gluten-free, dairy-free, paleo, keto, and even full-fat comfort recipes. Let’s have fun in the kitchen together!

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Recipe Rating


  1. This is seriously a game changer! I have been making dairy free things for 15+ years since my son has a major dairy allergy. This dressing is way better than store bought! Thank you for coming up with this recipe! I’ve turned Hidden Valley Ranch lovers into Healthy little Peach Ranch lover’s instead! And, my son only knows what this recipe tastes like and he loves it! thanks!

    1. I currently don’t have macros for this recipe. All of my recipes will have nutritional info by the end of the year.

  2. 5 stars
    OMG! How did I ever buy pre-made ranch dressing? This recipe exactly what I want in a ranch dressing and it’s so easy to make. Needless to say I go through a lot more Mayo now, lol. I have literally turned my friends and family onto this recipe and now everyone I know makes their own too. I even adapted it to make it into a blue cheese dressing by omitting the chives and dill and added in blue cheese. So so good!!!

  3. 5 stars
    This is the most AMAZING ranch dressing!!! Trying to live mostly Whole30 and hadn’t found a ranch I liked yet until this!!! Less expensive than the bottled ones as well!! THANK YOU

  4. 5 stars
    I am obsessed with the unhealthy ranch at restaurants, I am so so happy I tried this! It is so much better than the unhealthy stuff and so so so tasty and delish! Thank you!

  5. 5 stars
    I love love love this ranch! I’m doing an elimination diet but with eggs so this recipe was perfect. It’s so hard to find good tasting ranch without gums, soy and other additives so this one is a real winner!! Mine came out super thick more like a dip but I was totally ok with that! I think I used more mayo than the recipe called for (I used the Mayo linked in the recipe so I just used ~half of what that made). I added original oat milk (which to me is basically flavorless) and thinned it a bit versus using coconut milk.

  6. 5 stars
    I made this ranch tonight for the first time and girl, it’s amazing!! Seriously the best ranch I’ve ever had! I’m making this every Sunday with meal prep and never going back to a packet or store-bought again.

  7. Reading the reviews and people mentioned eggs in the recipe? I’m not seeing eggs listed in the ingredients. When do I add the egg and how many eggs are needed?

    1. Hi Myra,
      I can certainly see how that is so confusing. The ingredients note to use 1 cup of my compliant Mayo. The recipe for the compliant mayo is where the egg is added. Thank you for the question. Hope this helps.

  8. 5 stars
    I made the ranch dressing thinking it probably would be as good as it sound. It was fantastic! The caution about overuse is real. I had to watch how much I used at one meal. I wanted to use it on everything!