Homemade Dairy Free Keto Ranch Dressing Recipe

5 from 20 votes

Homemade Dairy Free Keto Ranch Dressing Recipe

A creamy and rich keto ranch dressing that is better than any store-bought version! Perfect on salads, veggies, and protein. A delicious, low-carb salad dressing or dip that is Whole30, Paleo, Gluten-Free, and Dairy-Free!

Prep Time5

Course: Sauce

Cuisine: Dressing

Keyword: Homemade Ranch, Keto Ranch, Paleo Ranch, Ranch, ranch dressing, Sauces, Whole30 Ranch

Servings: tablespoons

Author: Ashley McCrary

Ingredients

1 cup mayo can use Greek Yogurt if not df
1 /2 tsp salt more or less to taste
2 1/2 tsp dill weed add more if desired
1-2 tsp apple cider or white wine vinegar
2-3 tbsp coconut milk canned, unsweetened
1 tbsp dried parsley
1 tbsp dried chives
1 tsp garlic powder
1/2 tsp onion powder
1/4 tsp black cracked pepper

Instructions

Add the mayo along with the rest of the ingredients to a wide mouth mason jar.
Using an immersion blender, blend until combined.
Once combined, check the consistency. If you would like thinner, just add a little more coconut milk and mix together with a spoon.
Serve immediately or place lid on the jar and store in the fridge for up to one week

Notes

Expert Tips

Click here for my 60-second Homemade Whole30 Mayo

If you do not have an immersion blender, simply add everything into a food processor and combine.

Feel free to use dried or fresh herbs.

How to Use Homemade Keto Ranch Dressing

There are so many delicious ways to use this homemade ranch. Here are some ideas:

As a dip for chicken wings, raw vegetables like carrots, broccoli, cauliflower, and celery.

A salad dressing for your favorite keto salads.

Drizzled on top of recipes like these Buffalo Chicken Bowls, these Chicken Bacon Ranch Bowls, these Low-Carb Stuffed Peppers, and more!

Storage Tips

Store in a sealed mason jar or another airtight container in the fridge for up to one week.

Nutrition