Comfort Food Archives - Healthy Little PeachHealthy Little Peach

an overhead shot of a bowl of corn dip with a silver spoon resting on the side

Chive and Onion Cream Cheese Corn Dip

a closeup of a slider on a white plate

Grinder Sandwich Sliders

a photo of a cheeseburger topped with jalapeno, sauce, and crispy onions

Jalapeno Cheeseburgers with Bacon Aioli

a slice of cookie cake on a white plate with a silver fork resting on the edge

Gluten-Free Cookie Dough Cake

Cheesy Baked Pizza Tomatoes

Gluten-Free Peach Cobbler | Vegan Option

two bowls of instant pot ham and beans soup next to a plate of sliced bread

Instant Pot Ham and Beans | Slow Cooker Option

BBQ Crockpot Pulled Pork

a photo of half a foil pan full of smoked queso dip topped with chopped cilantro and jalapeno slices next to a basket of tortilla chips

Spicy Smoked Queso Dip

a glass bowl filled with fruit salad with ice cream with a spoon resting on the side

Sue Sue’s Fruit Salad with Ice Cream

a closeup photo of a serving spoon spooning out pasta

Baked Tortellini Lasagna

a closeup of pork bites in a large bowl

Chopped Pork Bites with Garlic Honey

About Me

Welcome to Healthy Little Peach. I’m Mac, the lady behind the recipes. I believe in living a healthy lifestyle that consists of a mix of healthy whole foods, and full-fat comfort meals. Life is too short not to enjoy good food while maintaining a healthy body and mind. Here you will find gluten-free, dairy-free, paleo, keto, and even full-fat comfort recipes. Let’s have fun in the kitchen together!

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👇🏼My 2 favorite healthy swaps for oil when baking, applesauce and Greek yogurt. Both options will save you a ton of calories and fat and give you the same results as oil.

These swaps are for baked goods such as cakes, cupcakes, sweet breads, and muffins.

🍎APPLESAUCE SWAP: When substituting applesauce for oil in baked goods, the ratio is 1:1.

Example: If the recipe calls for 1/4 cup of oil, use 1/4 cup of applesauce or 1/2 cup oil use 1/2 cup applesauce. It’s a equal swap.

🍎For every 1/2 cup of oil replaced with applesauce, you will save over 900 calories and 110 grams of fat. It will also make your cakes and baked goods super moist.

✨GREEK YOGURT SWAP: For everyone 1 cup of oil sub 3/4 cup Greek or plain yogurt.

Example: If you are using 1/2 cup oil, use 1/4 cup Greek yogurt. For 1/2 cup of oil there is over 900 calories. For 1/4 cup of Greek yogurt there is only 38 calories.

Greek yogurt adds more protein and cuts fat by 100%

#bakingrecipes #bakingtips #bakingtipsandtricks #cookinghacks #cookinghealthy #cookinghack #hacks #tipsandtricks #healthyfood #healthyfoodie #bakedgoods #baking #bakingtime

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#ad Jump into fall with this delicious and easy Kielbasa and Cabbage Pierogy Skillet featuring @mrstspierogies. There is nothing like a cozy and comforting family meal to
help kick off cool weather season.

Ready to fall into the season with us? In honor of #NationalPierogyDay, Mrs. T’s Pierogies is releasing a limited edition flavor of Pumpkin Spice Pierogies! (um–YUM!) Head over to their Instagram, @mrstspierogies for a chance to win a box (while supplies last!) Don’t miss out– there’s only 70 boxes being released in honor of the brands 70th anniversary (not sold in stores!)

Pierogy and Sausage Cabbage Skillet
1 package Mrs. T’s Classic Cheddar Pierogies
1 package beef kielbasa or beef sausage of choice
1 medium head of cabbage, shredded
1 onion - sliced
salt and pepper
2 tablespoon olive oil or butter, divided
3 garlic cloves, minced

Step 1: Add 1 tablespoon butter to a skillet and add in the garlic and allow to cook for 20
seconds. Next, add in the sausage and sauté until it’s browned on both sides. Remove
and set aside. In the same skillet (do not wipe it out), add in the shredded cabbage and
onions. Cook for 8-10 minutes or until tender.

Step 2: Brown the pierogies in a no-stick pan with the butter. Brown on both sides for
about 6- 8 minutes per side.

Step 3: Place the pierogies and cooked kielbasa in with the cabbage.

Step 4: Enjoy!

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Full recipe👇🏼Follow @healthylittlepeach for more yummy recipes.

Anytime I go to the Hibachi grill, the Clear Onion Soup is my favorite part of the meal.

This brothy soup is great for sipping when you are sick or even served with a side salad or sandwich. It includes super simple ingredients and packs a ton of flavor.

✨Japanese-Inspired Clear Onion Soup✨

1 tablespoon sesame oil
1 large onion, diced
2 carrots, peeled and chopped
2 celery stalks, chopped
4 cloves garlic, minced
3/4 tsp ground ginger
8 cups chicken broth
2 cups beef broth (optional, but adds so much flavor) You can sub vegetable broth for both chicken and beef
salt/pepper
Optional: sriracha and coconut aminos
Mushrooms and green onions for serving

✨Instructions✨
1. In a large pot or Dutch oven, sauté the onions and garlic with 1 tablespoon of sesame seed oil.
2. Add the carrots, celery, onions, and ginger. Saute together until tender.
3. Season to taste with salt and pepper and add in the chicken and beef broth.
4. Bring to a boil and then simmer for 30 minutes.
5. Strain the veggies from the broth. Don’t throw them away, you can pop them in the fridge and use them for another meal or recipe.
6. Ladle the soup into a bowl and add a handful of green onions and thinly sliced mushrooms
7. For additional flavor you can also add a splash of soy sauce and sriracha to taste.

#souprecipe #souprecipes #healthyfood #healthyrecipes #glutenfreerecipes #glutenfree #fallrecipes #fallrecipe #easyrecipes #simplerecipes #foodblogger #foodphotography #foodphotographer #foodvideo #onionsoup

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