The Best Spicy Peach Virgin Margarita Mocktail Recipe

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This ultimate spicy peach margarita mocktail recipe is made with jalapeño infused simple syrup, peach puree, and non-alcoholic tequila, and sparkling water. The perfect summer drink!

a spicy peach margarita mocktail in a glass topped with sliced jalapenos and peaches.

What Makes This Recipe Great

I love a good traditional margarita. With fresh juices and fresh ingredients, it’s the perfect drink for a special occasion or a night out. There’s never a dull moment with a margarita! However, I’ve been on a mocktail kick lately, so I set out to make a mocktail margarita with all of the classic margarita flavors but none of the alcohol. And what is more classic than everyone’s favorite summer fruit: Peach! 

This Spicy Peach Margarita Mocktail is an easy virgin margarita recipe that has the perfect balance of spicy and sweet. This delicious drink is especially refreshing for hot summer days, and the good news is it tastes like the real thing! 

If you love these virgin drinks, don’t forget to try this Blue Lagoon Mocktail or this Blue Hawaiian

Ingredient Notes

recipe ingredients in small bowls and labeled.
  • non-alcoholic tequila: Many brands make zero-proof tequila alternatives that have the flavor of tequila with none of the effects. If you want to make both cocktail and mocktail versions, you can use regular blanco tequila for the alcoholic version. 
  • fresh lime juice: Plus lime wedges or lime slices for garnish. 
  • jalapeno simple syrup: To make this, you’ll need sliced jalapenos, water, and sugar. If you want a sugar-free alternative, use allulose. This is the only no-sugar sweetener that won’t crystalize once stored in the fridge.
  • peach puree: For this peach puree, you’ll need one large peach and powdered Swerve. You can also use regular powdered sugar if you don’t mind the sugar content. 
  • peach sparkling water: You can also use club soda or plain soda water. 

Step-by-Step Instructions

step by step photos showing how to make this recipe

Peach Puree

  1. BLEND: Add the peaches and powdered swerve to a blender. Blend on high for 15-30 seconds or until everything is combined. 

Jalapeno Simple Syrup

  1. HEAT: Combine the allulose or sugar, water, and jalapeños in a small saucepan. Stir until everything is combined. Warm over medium-low and heat until the sugar is completely dissolved. This process takes about 5 minutes.
  2. DRAIN: Pour the sugar mixture through a sieve into a mason jar or jar of choice. Cover with a lid and refrigerate until cool. Throw away the jalapenos or add them to your mocktail. 

Margarita Mocktail

  1. To a cocktail shaker, add the peach puree, non-alcoholic tequila, lime juice, and simple syrup. Shake vigorously for 20 seconds. Rim a glass with honey and Tajin seasoning.
  2. Pour the mocktail over ice and top off with peach sparkling water. Garnish with sliced jalapenos and a peach slice.
a margarita mocktail in a tall glasswith ice and garnished with jalapenos

Mac’s Pro TipS

Expert Tips

  • Sugar-Free: If you want a sugar-free alternative to sugar for simple syrup, be sure to use allulose. This is the only no-sugar sweetener that won’t crystalize once stored in the fridge.
  • Salted Rim: Rub the rim of your glass with a lime wedge, then dip your glass into a small plate filled with coarse salt, kosher salt, tajin, etc.
  • Cocktail Version: To make an alcoholic drink, add 1.5 oz of your favorite tequila to your cocktail shaker. Feel free to add ½ oz of triple sec or orange liqueur if desired. 

Serving Tips

  • Serve in a tall glass with ice and garnish with sliced jalapenos, a lime wedge, and/or a peach slice.
a close up shot of a spicy peach drink

Recipe FAQs

What is a non-alcoholic substitute for tequila in a margarita?

Zero-proof tequila alternatives are a great option to recreate this classic drink without the effects of alcohol. 

What are virgin margaritas made of?

This recipe contains peach puree, jalapeno simple syrup, and zero-proof tequila. This fun drink offers the spicy and sweet taste you love without any alcohol at all!

If you love this recipe, please give it a star rating and leave a comment below! Follow me on Pinterest, Facebook, and Instagram for more!

a spicy peach margarita mocktail in a glass topped with sliced jalapenos and peaches.

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The Best Spicy Peach Virgin Margarita Mocktail Recipe

This ultimate spicy peach margarita mocktail recipe is made with jalapeño infused simple syrup, peach puree, and non-alcoholic tequila, and sparkling water. The perfect summer drink!
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 1 drink

Ingredients  

Spicy Peach Margarita

  • 1.5 oz non-alcoholic tequila* or regular tequila
  • 1 oz lime juice
  • 1 oz jalapeno simple syrup
  • 2 tbsp peach puree
  • 2-3 oz sparkling peach water

Peach Puree

  • 1 large peach
  • 1 tbsp powdered Swerve

Jalapeno Simple Syrup

  • 1 cup water
  • 1 cup allulose* or sugar
  • 1-2 small jalapenos sliced

Instructions 

Peach Puree

  • BLEND: Add the peaches and powdered swerve to a blender. Blend on high for 15-30 seconds or until everything is combined.

Jalapeno Simple Syrup

  • HEAT: Combine the allulose or sugar, water, and jalapeños to a small saucepan. Stir to until everything is combined. Warm over medium-low and heat until the sugar is completely dissolved. this process takes about 5 minutes.
  • DRAIN: Pour the sugar mixture through a sieve into a mason jar or jar of choice. Cover with a lid and refrigerate until cool. Throw away the jalapenos or add to your mocktail.

Mocktail

  • To a cocktail shaker, add the peach puree, non-alcoholic tequila, lime juice, and simple syrup. Shake vigorously for 20 seconds. Rim a glass with honey and Tajin seasoning. Pour the mocktail over ice and top off with peach sparkling water. Garnish with sliced jalapenos and a peach slice.

Notes

Expert Tips

  • Sugar-Free: If you want a sugar-free alternative to sugar for simple syrup, be sure to use allulose. This is the only no-sugar sweetener that won’t crystalize once stored in the fridge.
  • Salted Rim: Rub the rim of your glass with a lime wedge, then dip your glass into a small plate filled with coarse salt, kosher salt, tajin, etc.
  • Cocktail Version: To make an alcoholic drink, add 1.5 oz of your favorite tequila to your cocktail shaker. Feel free to add ½ oz of triple sec or orange liqueur if desired. 

Serving Tips

  • Serve in a tall glass with ice and garnish with sliced jalapenos, a lime wedge, and/or a peach slice.

Nutrition

Calories: 175kcal | Carbohydrates: 260g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 55mg | Potassium: 308mg | Fiber: 3g | Sugar: 40g | Vitamin A: 812IU | Vitamin C: 32mg | Calcium: 25mg | Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Tried this recipe?Mention @healthylittlepeach or tag #healthylittlepeach!

About Me

Mother, wife, cookbook author, recipe creator an open book

Welcome to Healthy Little Peach. I’m Mac, the lady behind the recipes. I believe in living a healthy lifestyle that consists of a mix of healthy whole foods, and full-fat comfort meals. Life is too short not to enjoy good food while maintaining a healthy body and mind. Here you will find gluten-free, dairy-free, paleo, keto, and even full-fat comfort recipes. Let’s have fun in the kitchen together!

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