The Best Spicy Peach Virgin Margarita Mocktail Recipe
Published Aug 03, 2023 Updated Mar 05, 2024
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This ultimate spicy peach margarita mocktail recipe is made with jalapeño infused simple syrup, peach puree, and non-alcoholic tequila, and sparkling water. The perfect summer drink!
Table of Contents
What Makes This Recipe Great
I love a good traditional margarita. With fresh juices and fresh ingredients, it’s the perfect drink for a special occasion or a night out. There’s never a dull moment with a margarita! However, I’ve been on a mocktail kick lately, so I set out to make a mocktail margarita with all of the classic margarita flavors but none of the alcohol. And what is more classic than everyone’s favorite summer fruit: Peach!
This Spicy Peach Margarita Mocktail is an easy virgin margarita recipe that has the perfect balance of spicy and sweet. This delicious drink is especially refreshing for hot summer days, and the good news is it tastes like the real thing!
If you love these virgin drinks, don’t forget to try this Blue Lagoon Mocktail or this Blue Hawaiian!
Ingredient Notes
- non-alcoholic tequila: Many brands make zero-proof tequila alternatives that have the flavor of tequila with none of the effects. If you want to make both cocktail and mocktail versions, you can use regular blanco tequila for the alcoholic version.
- fresh lime juice: Plus lime wedges or lime slices for garnish.
- jalapeno simple syrup: To make this, you’ll need sliced jalapenos, water, and sugar. If you want a sugar-free alternative, use allulose. This is the only no-sugar sweetener that won’t crystalize once stored in the fridge.
- peach puree: For this peach puree, you’ll need one large peach and powdered Swerve. You can also use regular powdered sugar if you don’t mind the sugar content.
- peach sparkling water: You can also use club soda or plain soda water.
Step-by-Step Instructions
Peach Puree
- BLEND: Add the peaches and powdered swerve to a blender. Blend on high for 15-30 seconds or until everything is combined.
Jalapeno Simple Syrup
- HEAT: Combine the allulose or sugar, water, and jalapeños in a small saucepan. Stir until everything is combined. Warm over medium-low and heat until the sugar is completely dissolved. This process takes about 5 minutes.
- DRAIN: Pour the sugar mixture through a sieve into a mason jar or jar of choice. Cover with a lid and refrigerate until cool. Throw away the jalapenos or add them to your mocktail.
Margarita Mocktail
- To a cocktail shaker, add the peach puree, non-alcoholic tequila, lime juice, and simple syrup. Shake vigorously for 20 seconds. Rim a glass with honey and Tajin seasoning.
- Pour the mocktail over ice and top off with peach sparkling water. Garnish with sliced jalapenos and a peach slice.
Mac’s Pro TipS
Expert Tips
- Sugar-Free: If you want a sugar-free alternative to sugar for simple syrup, be sure to use allulose. This is the only no-sugar sweetener that won’t crystalize once stored in the fridge.
- Salted Rim: Rub the rim of your glass with a lime wedge, then dip your glass into a small plate filled with coarse salt, kosher salt, tajin, etc.
- Cocktail Version: To make an alcoholic drink, add 1.5 oz of your favorite tequila to your cocktail shaker. Feel free to add ½ oz of triple sec or orange liqueur if desired.
Serving Tips
- Serve in a tall glass with ice and garnish with sliced jalapenos, a lime wedge, and/or a peach slice.
Recipe FAQs
Zero-proof tequila alternatives are a great option to recreate this classic drink without the effects of alcohol.
This recipe contains peach puree, jalapeno simple syrup, and zero-proof tequila. This fun drink offers the spicy and sweet taste you love without any alcohol at all!
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The Best Spicy Peach Virgin Margarita Mocktail Recipe
Ingredients
Spicy Peach Margarita
- 1.5 oz non-alcoholic tequila* or regular tequila
- 1 oz lime juice
- 1 oz jalapeno simple syrup
- 2 tbsp peach puree
- 2-3 oz sparkling peach water
Peach Puree
- 1 large peach
- 1 tbsp powdered Swerve
Jalapeno Simple Syrup
- 1 cup water
- 1 cup allulose* or sugar
- 1-2 small jalapenos sliced
Instructions
Peach Puree
- BLEND: Add the peaches and powdered swerve to a blender. Blend on high for 15-30 seconds or until everything is combined.
Jalapeno Simple Syrup
- HEAT: Combine the allulose or sugar, water, and jalapeños to a small saucepan. Stir to until everything is combined. Warm over medium-low and heat until the sugar is completely dissolved. this process takes about 5 minutes.
- DRAIN: Pour the sugar mixture through a sieve into a mason jar or jar of choice. Cover with a lid and refrigerate until cool. Throw away the jalapenos or add to your mocktail.
Mocktail
- To a cocktail shaker, add the peach puree, non-alcoholic tequila, lime juice, and simple syrup. Shake vigorously for 20 seconds. Rim a glass with honey and Tajin seasoning. Pour the mocktail over ice and top off with peach sparkling water. Garnish with sliced jalapenos and a peach slice.
Notes
Expert Tips
- Sugar-Free: If you want a sugar-free alternative to sugar for simple syrup, be sure to use allulose. This is the only no-sugar sweetener that won’t crystalize once stored in the fridge.
- Salted Rim: Rub the rim of your glass with a lime wedge, then dip your glass into a small plate filled with coarse salt, kosher salt, tajin, etc.
- Cocktail Version: To make an alcoholic drink, add 1.5 oz of your favorite tequila to your cocktail shaker. Feel free to add ½ oz of triple sec or orange liqueur if desired.
Serving Tips
- Serve in a tall glass with ice and garnish with sliced jalapenos, a lime wedge, and/or a peach slice.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
