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–+ servings
a spicy peach margarita mocktail in a glass topped with sliced jalapenos and peaches.
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The Best Spicy Peach Virgin Margarita Mocktail Recipe

This ultimate spicy peach margarita mocktail recipe is made with jalapeño infused simple syrup, peach puree, and non-alcoholic tequila, and sparkling water. The perfect summer drink!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Drinks
Cuisine: Mexican
Diet: Gluten Free
Keyword: margarita mocktail, spicy peach margarita, virgin margarita
Servings: 1 drink

Equipment

Ingredients

Spicy Peach Margarita

  • 1.5 oz non-alcoholic tequila* or regular tequila
  • 1 oz lime juice
  • 1 oz jalapeno simple syrup
  • 2 tbsp peach puree
  • 2-3 oz sparkling peach water

Peach Puree

  • 1 large peach
  • 1 tbsp powdered Swerve

Jalapeno Simple Syrup

  • 1 cup water
  • 1 cup allulose* or sugar
  • 1-2 small jalapenos sliced

Instructions

Peach Puree

  • BLEND: Add the peaches and powdered swerve to a blender. Blend on high for 15-30 seconds or until everything is combined.

Jalapeno Simple Syrup

  • HEAT: Combine the allulose or sugar, water, and jalapeños to a small saucepan. Stir to until everything is combined. Warm over medium-low and heat until the sugar is completely dissolved. this process takes about 5 minutes.
  • DRAIN: Pour the sugar mixture through a sieve into a mason jar or jar of choice. Cover with a lid and refrigerate until cool. Throw away the jalapenos or add to your mocktail.

Mocktail

  • To a cocktail shaker, add the peach puree, non-alcoholic tequila, lime juice, and simple syrup. Shake vigorously for 20 seconds. Pour over ice and top off with peach sparkling water. Garnish with sliced jalapenos and a peach slice.

Notes

Expert Tips

  • Sugar-Free: If you want a sugar-free alternative to sugar for simple syrup, be sure to use allulose. This is the only no-sugar sweetener that won't crystalize once stored in the fridge.
  • Salted Rim: Rub the rim of your glass with a lime wedge, then dip your glass into a small plate filled with coarse salt, kosher salt, tajin, etc.
  • Cocktail Version: To make an alcoholic drink, add 1.5 oz of your favorite tequila to your cocktail shaker. Feel free to add ½ oz of triple sec or orange liqueur if desired. 

Serving Tips

  • Serve in a tall glass with ice and garnish with sliced jalapenos, a lime wedge, and/or a peach slice.

Nutrition

Calories: 175kcal | Carbohydrates: 260g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 55mg | Potassium: 308mg | Fiber: 3g | Sugar: 40g | Vitamin A: 812IU | Vitamin C: 32mg | Calcium: 25mg | Iron: 2mg