Easy Pumpkin Cold Foam (Starbucks Copycat Recipe)

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I love pumpkin season, and this delicious homemade pumpkin cold foam recipe is the perfect reason to jump out of bed in the morning! Made from simple ingredients, it not only saves you calories, time, and money but also offers a healthier alternative to the sugary versions you find at your favorite coffee shops. It has quickly become my favorite fall drink!

a hand pouring pumpkin cold foam onto a glass of iced coffee
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Why Youโ€™ll Love This Recipe

You may have tried my Apple Syrup to recreate the apple crisp macchiato, but today I have a fun twist on the Starbucks pumpkin cream cold brew! My homemade version is lightened up a bit, and healthier than the Starbucks version.

This pumpkin cold foam recipe uses real pumpkin puree and the irresistible flavors of pumpkin spice, creating a truly delightful treat. It has such a creamy texture and is so versatile. You can tweak the sweetness by adding a little more powdered monk fruit, vanilla syrup, maple syrup, brown sugar, or whatever sweetener you have on hand. This recipe is also dairy-free but feel free to use your favorite milk or heavy whipping cream instead!

If you, like me, love pumpkin spice season and canโ€™t get enough of all the pumpkin sweets and treats you have to try these! Sugar-Free Pumpkin Spice Syrup, and my Gluten-Free Pumpkin Bars with Cream Cheese Frosting. I have so many pumpkin recipes on my site so find your favorite and let me know how it turns out!

Ingredient Notes

recipe ingredients in small bowls and labeled
  • dairy-free milk or dairy-free heavy cream: I love using the Silk brand of dairy-free cream. You can also use coconut milk (light or regular), oat milk, soy milk, whole milk, almond milk, or regular heavy whipping cream.
  • powdered monk fruit sweetener: If you donโ€™t have powdered monk fruit sweetener on hand you can substitute maple syrup, simple syrup, vanilla syrup, or any powdered sweetener of choice.
  • pumpkin puree: If you want your cold foam thicker, use a little more pumpkin puree.
  • pumpkin pie spice: You can buy this pre-made at any grocery store or you can make your own! 
  • vanilla extract

To make a Latte:

  • espresso: Or 6 oz cooled black coffeeโ€“ french press or your favorite cold brew recipe will work as well. 
  • pumpkin cold foam
  • pumpkin spice for garnish 

For exact ingredient amounts, please see the recipe card below. 

Step-by-Step Instructions

numbered step by step photos showing how to make this recipe

Step 1

Add the monk fruit sweetener to the cold milk and stir well to dissolve.

Step 2

Add the pumpkin puree, vanilla extract, and pumpkin pie spice to the milk. Using a handheld frother, froth the milk until it becomes thick and creamy.

Step 3

Pour over your favorite cold brew coffee, iced latte, or other cold beverage in a mason jar. Sprinkle a little extra pumpkin pie spice on top if desired.

a glass jar filled with pumpkin cold foam

Mac’s Pro Tip

Expert Tips

  • For best results, pour the pumpkin cold foam over cold or iced coffee. You can try it with hot coffee, but it will melt quickly.
  • You can substitute the dairy-free milk or dairy-free heavy whipping cream for your favorite milk or heavy cream alternative
  • If you donโ€™t have a handheld frother, you can use a whisk!

Serving Tips

Storage Tips

When you remove the cold foam from the fridge make sure to re-whip it before serving so that itโ€™s creamy.

It isnโ€™t recommended to freeze this recipe.

Store your cold foam in an airtight container in the fridge for up to 5 days.

iced coffee on a platter topped with cold foam

Recipe FAQs

Do I have to make this recipe dairy-free?

No! You can use whole milk, oat milk, almond milk, or heavy whipping cream. Use your favorite milk and enjoy!

What monk sweetener should I use?ย 

I use and love the Lakanto Powdered Monkfruit Sweetener.

Does cold foam stay good in the fridge?

While I always think it has the best taste and texture when itโ€™s fresh, you can refrigerate it in an airtight container for 2 – 5 days. Make sure that when you take it out you whip it again before serving. That will make it nice and creamy.

Can I use this pumpkin cold foam to top other beverages?

No! You can put it on top of your ice cream, scone, or pancakes, or mix it into unsweetened or vanilla yogurt.

What do I do with my leftover canned pumpkin puree?

Spoon the leftover pumpkin puree into an airtight container and store it in the fridge for up to 7 days. Do not leave the pumpkin puree in the can to refrigerate.ย 

More Fall Drinks

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Easy Pumpkin Cold Foam (Starbucks Copycat Recipe)

This pumpkin cold foam recipe is the perfect reason to jump out of bed in the morning! Made from simple ingredients, it not only saves you calories, time, and money but also offers a healthier alternative to the sugary versions you find at your favorite coffee shops.
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2 servings

Ingredients  

Pumpkin Cold Foam

  • 1 cup dairy-free milk or dairy-free heavy cream I love using the silk brand df cream
  • 2-3 tablespoons powdered monk fruit sweetener sub maple syrup or sweetener of choice
  • 2 tbsps pumpkin puree If you want it thicker, use a little more puree
  • 1/2 teaspoon pumpkin pie spice
  • 1/2 teaspoon vanilla extract

For Latte

  • 2 shots espresso or 6 oz cooled black coffee
  • 1/2 cup cold foam
  • pumpkin spice for garnish

Instructions 

  • Sweeten the Milk: Add the monk fruit sweetener to the cold milk and stir well to dissolve.
  • Combine and Froth: Add the pumpkin puree, vanilla extract and pumpkin pie spice to the milk. Using a handheld frother, froth the milk until it becomes thick and creamy.
  • Serve: Pour the pumpkin spice cold foam over your favorite cold brew coffee, iced latte, or any other cold beverage. Sprinkle a little extra pumpkin pie spice on top if desired

Notes

Tips:
  • For best results, pour the pumpkin cold foam over cold or iced coffee. You can try it with hot coffee, but it will melt quickly.
  • You can substitute the dairy-free milk or dairy-free heavy whipping cream for your favorite milk or heavy cream alternative
  • If you donโ€™t have a handheld frother, you can use a whisk!
  • You can also pour it on top of your coffee and then stir it in so that it acts as a creamer/sweetener.ย 
  • Serve alongside my flourless keto pumpkin muffins with chocolate chips or my keto pumpkin bread with maple cream cheese frosting. If you want something to pair it with thatโ€™s a little more savory, try serving it with my keto egg and sausage muffins.
Storage:ย 
  • When you remove the cold foam from the fridge make sure to re-whip it before serving so that itโ€™s creamy.
  • It isnโ€™t recommended to freeze this recipe.
  • Store your cold foam in an airtight container in the fridge for up to 5 days.

Nutrition

Calories: 76kcal | Carbohydrates: 26g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 62mg | Potassium: 129mg | Fiber: 1g | Sugar: 10g | Vitamin A: 2582IU | Vitamin C: 1mg | Calcium: 180mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Tried this recipe?Mention @healthylittlepeach or tag #healthylittlepeach!

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