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Pumpkin Spice White Russian

November 11, 2020 | Author: Ashley McCrary

This Pumpkin Spice White Russian is the perfect a creamy Fall edition of the classic coffee cocktail. This drink is Kahlua coffee liqueur, vodka, pumpkin spice creamer, whipped cream and pumpkin pie spice.

If you are looking for the perfect fall or Thanksgiving cocktail, I’ve got you covered with my Pumpkin Spice White Russian. I promise, it will hit all the spots and totally relax you in a delicious and cozy way.

A close up shot of the whipped cream on top of the white Russian cocktail

WHAT YOU WILL NEED

  • Coffee liqueur of choice. I love using Kahlua, but you can use any other brands you like.
  • Vodka– My favorite brands are Grey Goose and Absolut
  • Pumpkin pie spice
  • Pumpkin Spice Coffee Creamer– Coffee Mate, International Delight, or Silk for a dairy free option
  • Crushed Ice: Click here for my favorite ice trays
  • 12oz Cocktail Glasses: Click here for the glasses I use
Pumpkin Spice White Russian Pinterest Pin

HOW TO MAKE A PUMPKIN SPICE WHITE RUSSIAN

  1. Ingredients in the cocktail shaker: Add ice, coffee liqueur, vodka and pumpkin spice into a cocktail shaker.
  2. Shake: Shake vigorously for 20 seconds or so.
  3. Pour over ice: I love using crushed ice in all my cocktails recipes. If you want the best ice tray for crushed ice, click here
  4. Rim and Garnish: Cover the rim of the glasses with maple syrup and roll in the sugar and pumpkin pie spice. Pour the cocktail over the ice, top with whipped cream and enjoy!
A side shot of the whipped cream on top of the white Russian cocktail

DIFFERENT WAYS TO SERVE THIS PUMPKIN SPICE WHITE RUSSIAN

You can serve this cocktail mixed together or unmixed like the picture above. Pouring the pumpkin spice creamer into the liqueur and leaving it unmixed makes a beautiful drink. However, you may get a sweet top and a strong bottom.

The best way to serve is by shaking all the ingredients together in a cocktail shaker. This will ensure the top isn’t too sweet and the bottom too strong. It will mix it nicely to give you a balanced and enjoyable drink from start to finish.

A close up shot of the whipped cream on top of the white Russian cocktail

SHOP MY POST

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Pumpkin Spice White Russian

This Pumpkin Spice White Russian is the perfect creamy Fall edition of the classic coffee cocktail. This drink is Kahlua coffee liqueur, vodka, pumpkin spice creamer, whipped cream and pumpkin pie spice.

  • Total Time: 5 minutes
  • Yield: 1 cocktail 1x

Ingredients

Scale

Cocktail

  • 1 ounce (2 tablespoons) vodka
  • 2 ounces (4 tablespoons) coffee liqueur such as Kahlua* 
  • 3 1/2 tablespoons pumpkin spice coffee creamer
  • Whipped cream, cinnamon sticks and pumpkin pie spice for garnish

Rim

  • 1 tablespoon maple syrup*
  • 1 tablespoon coconut sugar*
  • 1 1/2 teaspoon pumpkin pie spice

Instructions

  1. Ingredients in the cocktail shaker: Add ice, coffee liqueur, vodka and pumpkin spice into a cocktail shaker.
  2. Shake: Shake vigorously for 20 seconds or so.
  3. Pour over ice: I love using crushed ice in all my cocktails recipes. If you want the best ice tray for crushed ice, click here
  4. Rim and Garnish: Cover the rim of the glasses with maple syrup and roll in the sugar and pumpkin pie spice. Pour the cocktail over the ice, top with whipped cream and enjoy!

Notes

  • Author: Ashley McCrary
  • Prep Time: 5 minutes
  • Category: Drinks/Cocktail
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 cocktail
  • Calories: 385
  • Sugar: 19
  • Fat: 9
  • Carbohydrates: 32
  • Protein: 2

Keywords: Pumpkin Pie White Russian, White Russian Cocktail, Fall Cocktails, Cocktail, thanksgiving cocktail

Pin this Pumpkin Spice White Russian to Pinterest

Pumpkin Spice White Russian Pinterest Pin

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2 thoughts on "Pumpkin Spice White Russian"

  1. Karen says:

    I love this! I think this will be perfect to serve with dessert after Thanksgiving dinner. Any recommendations for a whip cream substitute?

    1. Ashley McCrary says:

      You can use a almond milk or coconut milk whipped cream. These are available to purchase at Walmart by the regular whipped cream.


 

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About Me

Welcome to Healthy Little Peach. I’m Mac, the lady behind the recipes. I believe in living a healthy lifestyle that consists of a mix of healthy whole foods, and full-fat comfort meals. Life is too short not to enjoy good food while maintaining a healthy body and mind. Here you will find gluten-free, dairy-free, paleo, keto, and even full-fat comfort recipes. Let’s have fun in the kitchen together!

About Me

Welcome to Healthy Little Peach. I’m Mac, the lady behind the recipes. I believe in living a healthy lifestyle that consists of a mix of healthy whole foods, and full-fat comfort meals. Life is too short not to enjoy good food while maintaining a healthy body and mind. Here you will find gluten-free, dairy-free, paleo, keto, and even full-fat comfort recipes. Let’s have fun in the kitchen together!

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👇🏼My 2 favorite healthy swaps for oil when baking, applesauce and Greek yogurt. Both options will save you a ton of calories and fat and give you the same results as oil. 

These swaps are for baked goods such as cakes, cupcakes, sweet breads, and muffins. 

🍎APPLESAUCE SWAP: When substituting applesauce for oil in baked goods, the ratio is 1:1. 

Example: If the recipe calls for 1/4 cup of oil, use 1/4 cup of applesauce or 1/2 cup oil use 1/2 cup applesauce. It’s a equal swap. 

🍎For every 1/2 cup of oil replaced with applesauce, you will save over 900 calories and 110 grams of fat. It will also make your cakes and baked goods super moist. 

✨GREEK YOGURT SWAP: For everyone 1 cup of oil sub 3/4 cup Greek or plain yogurt. 

Example: If you are using 1/2 cup oil, use 1/4 cup Greek yogurt. For 1/2 cup of oil there is over 900 calories. For 1/4 cup of Greek yogurt there is only 38 calories. 

Greek yogurt adds more protein and cuts fat by 100%

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#ad Jump into fall with this delicious and easy Kielbasa and Cabbage Pierogy Skillet featuring @mrstspierogies. There is nothing like a cozy and comforting family meal to
help kick off cool weather season.
 
Ready to fall into the season with us? In honor of #NationalPierogyDay, Mrs. T’s Pierogies is releasing a limited edition flavor of Pumpkin Spice Pierogies! (um–YUM!) Head over to their Instagram, @mrstspierogies for a chance to win a box (while supplies last!) Don’t miss out– there’s only 70 boxes being released in honor of the brands 70th anniversary (not sold in stores!)
 
Pierogy and Sausage Cabbage Skillet
1 package Mrs. T’s Classic Cheddar Pierogies
1 package beef kielbasa or beef sausage of choice
1 medium head of cabbage, shredded
1 onion - sliced
salt and pepper
2 tablespoon olive oil or butter, divided
3 garlic cloves, minced
 
Step 1: Add 1 tablespoon butter to a skillet and add in the garlic and allow to cook for 20
seconds. Next, add in the sausage and sauté until it’s browned on both sides. Remove
and set aside. In the same skillet (do not wipe it out), add in the shredded cabbage and
onions. Cook for 8-10 minutes or until tender. 
 
Step 2: Brown the pierogies in a no-stick pan with the butter. Brown on both sides for
about 6- 8 minutes per side. 
 
Step 3: Place the pierogies and cooked kielbasa in with the cabbage.
 
Step 4: Enjoy!
Follow @healthylittlepeach for more recipes. 

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✨I also get questions about why I add foil. I do that so it catches the juice. I love drizzling any extra on the cooked salmon. So good!

✨Grab the full recipe in my profile or at https://healthylittlepeach.com/air-fryer-honey-garlic-salmon/

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Full recipe👇🏼Follow @healthylittlepeach for more yummy recipes. 

Anytime I go to the Hibachi grill, the Clear Onion Soup is my favorite part of the meal.

This brothy soup is great for sipping when you are sick or even served with a side salad or sandwich. It includes super simple ingredients and packs a ton of flavor. 

✨Japanese-Inspired Clear Onion Soup✨

1 tablespoon sesame oil
1 large onion, diced
2 carrots, peeled and chopped
2 celery stalks, chopped
4 cloves garlic, minced
3/4 tsp ground ginger
8 cups chicken broth
2 cups beef broth (optional, but adds so much flavor) You can sub vegetable broth for both chicken and beef
salt/pepper
Optional: sriracha and coconut aminos
Mushrooms and green onions for serving

✨Instructions✨
1. In a large pot or Dutch oven, sauté the onions and garlic with 1 tablespoon of sesame seed oil. 
2. Add the carrots, celery, onions, and ginger. Saute together until tender. 
3. Season to taste with salt and pepper and add in the chicken and beef broth. 
4. Bring to a boil and then simmer for 30 minutes.
5. Strain the veggies from the broth. Don’t throw them away, you can pop them in the fridge and use them for another meal or recipe. 
6. Ladle the soup into a bowl and add a handful of green onions and thinly sliced mushrooms
7. For additional flavor you can also add a splash of soy sauce and sriracha to taste.

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✨Grab the full recipe in my profile or at 
https://healthylittlepeach.com/seasoned-pigs-in-a-blanket/

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