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–+ servings
a hand pouring pumpkin cold foam onto a glass of iced coffee
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Pumpkin Cold Foam Recipe (Healthy Starbucks Copycat)

If you’re craving a pumpkin cold foam recipe that’s light, creamy, and full of real fall flavor, this homemade version will make your morning coffee taste like a cozy Starbucks treat without the sugar crash. It’s made with pumpkin purée, warm spices, dairy-free cream, and a touch of sweetener, giving you a silky topping that feels indulgent while still fitting a balanced lifestyle.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Diet: Diabetic, Gluten Free
Keyword: pumpkin cold foam recipe
Method: No Cook
Servings: 2 servings
Author: Ashley McCrary

Ingredients

Pumpkin Cold Foam

  • 1 cup dairy-free milk or dairy-free heavy cream I love using the silk brand df cream
  • 2-3 tablespoons powdered monk fruit sweetener sub maple syrup or sweetener of choice
  • 2 tbsps pumpkin puree If you want it thicker, use a little more puree
  • 1/2 teaspoon pumpkin pie spice
  • 1/2 teaspoon vanilla extract

For Latte

  • 2 shots espresso or 6 oz cooled black coffee
  • 1/2 cup cold foam
  • pumpkin spice for garnish

Instructions

  • Sweeten the Milk: Add the monk fruit sweetener to the cold milk and stir well to dissolve.
  • Combine and Froth: Add the pumpkin puree, vanilla extract and pumpkin pie spice to the milk. Using a handheld frother, froth the milk until it becomes thick and creamy.
  • Serve: Pour the pumpkin spice cold foam over your favorite cold brew coffee, iced latte, or any other cold beverage. Sprinkle a little extra pumpkin pie spice on top if desired

Notes

Tips:
  • For best results, pour the pumpkin cold foam over cold or iced coffee. You can try it with hot coffee, but it will melt quickly.
  • You can substitute the dairy-free milk or dairy-free heavy whipping cream for your favorite milk or heavy cream alternative
  • If you don’t have a handheld frother, you can use a whisk!
  • You can also pour it on top of your coffee and then stir it in so that it acts as a creamer/sweetener.
Storage: 
  • When you remove the cold foam from the fridge, make sure to re-whip it before serving so that it’s creamy.
  • It isn’t recommended to freeze this recipe.
  • Store your cold foam in an airtight container in the fridge for up to 5 days.

Nutrition

Calories: 76kcal | Carbohydrates: 26g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 62mg | Potassium: 129mg | Fiber: 1g | Sugar: 10g | Vitamin A: 2582IU | Vitamin C: 1mg | Calcium: 180mg | Iron: 1mg