Chocolate Turtle Apple Slices

5 from 3 votes
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Chocolate Turtle Apple Slices are a delicious treat that combines the classic flavors of caramel apples with the decadence of turtle candies. These are the perfect fall treat for parties, school events, or simply to enjoy at home with family and friends.

a close up of the chocolate caramel apple slices on a cutting board
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What Makes This Recipe Great

Fall is my favorite time of the year, especially because of the food! These Chocolate Turtle Apple Slices are always a recipe my family looks forward to. Not only do they evoke a nostalgia by reminding reminding people of the simple pleasures of childhood, but they are stunning and delicious. In addition, they are perfect for serving at parties, events, or as individual treats. Unlike whole caramel apples, these slices are pre-portioned on sticks, making them easier to handle and enjoy without creating a sticky mess. And if you love this fall favorite, you have to check out my Caramel Apple Bark with Pretzels.

Ingredient Notes

ingredient photo

Chocolate Turtle Apple Slices

  • Green Apples: feel free to also use red apples if desired. I prefer green apples because of the tartness.
  • Chocolate Chips or Melts
  • Caramel: Make sure to get baking caramel candies that you can melt down. I don’t recommend using caramel sauce.
  • Nuts: Use walnuts, peanuts, or pecans.
  • Popsicle Sticks
process photo of the turtle apple slices

Step By Step

  1. Prepare the Apples: Wash and dry the apples thoroughly. Slice each apple into thick wedges, about 1/2 to 3/4 inch wide. Insert wooden sticks into one end of each apple slice, making sure they hold firmly.
  2. Melt the Chocolate: In a microwave-safe bowl, combine the chocolate chips or chocolate melts and coconut oil. Microwave the chocolate in 30-second intervals, stirring each time until the chocolate is smooth and fully melted. OR fill the bottom of a double boiler with water and place on low heat. Place chocolate in the top of a double boiler over hot (not boiling) water and allow it to melt. Do not cover. When most of the chocolate is shiny, stir until smooth, and add in the coconut oil to make it even smoother.
  3. Dip in Chocolate: Holding the wooden stick, dip each apple slice into the melted chocolate, coating it evenly. Allow any excess chocolate to drip back into the bowl. Place the chocolate-coated apple slices on a parchment-lined baking sheet. While the chocolate is still warm and melty, add the nuts to the chocolate. Make sure to do this before the chocolate sets so they will stick. Place the sheet pan in the refrigerator for about 10-15 minutes to let the chocolate firm up.
  4. Melt the Caramel: Unwrap the caramel candies and place them in a microwave-safe bowl. Add the cream and microwave the caramel mixture in 30-second intervals, stirring each time until the caramel is completely melted and smooth. Be cautious not to overheat. Feel free to also use the double broiler method from above.
  5. Toppings: Remove the apples from the fridge and drizzle with the melted caramel and finish with a little touch of coarse sea salt. Enjoy!
apple slices on a popsicle stick garnished with chocolate, caramel, walnuts and sea salt.

Mac’s Pro Tip

Expert Tip

  • Melt Chocolate and Caramel Properly: Melt the chocolate and caramel over low heat, stirring constantly to prevent burning. Use a double boiler or microwave in short intervals to avoid overheating.
  • Chill the Apples: place the apples in the refrigerator for at least 30 minutes before dipping them in chocolate. This helps the coatings set quickly.

Storage

  • Store the apple slices in an airtight container in the refrigerator for best freshness and crispness. Consume within 1-2 days.

Serving

  • Add these to a platter or make a DIY table with all the ingredients for a fun project at a party or a fun family weekend activity. Get creative with flavors by using different types of chocolate (dark, milk, white) and various toppings (toffee bits, crushed pretzels, shredded coconut) to suit your taste preferences.
a lady holding the caramel apple pops on a stick

FAQs

How do I prevent the wooden sticks from falling out of the apple slices?

Make sure to insert the sticks firmly into the apple slices, but be careful not to push them all the way through. You can also dip the end of the stick in a bit of melted chocolate before inserting it to help secure it in place.

Can I use any type of apple for this recipe?

Yes, you can use your favorite type of apple. Popular choices include Granny Smith for their tartness or Gala for a sweeter flavor. It’s a matter of personal preference.

How long do these apple pops stay fresh?

Chocolate Turtle Apple Slices are best when consumed within 1-2 days to ensure freshness and crispness. Store them in the refrigerator to keep them at their best.

Can I use caramel sauce instead of melting the caramel candies?

I don’t recommend store-bought caramel sauce because it tends to be too thin. It will slip off the cooled chocolate and become a big mess. I prefer melting caramel candies because it will harden quickly after drizzling.

Can I make these in advance for a party or event?

Yes, you can prepare these a day in advance. Just store them in an airtight container in the refrigerator.

Can these be made Paleo?

For sure! Simply use dairy-free chocolate such as Hu Kitchen and use a paleo compliant caramel sauce.

How to prevent the apples from turning brown?

Soak the slices in 1 cup water and 2 tbsp lemon juice. After they have soaked, pat them dry with a paper towel. This will ensure the chocolate will stick.

a close up photo of the chocolate coated apple drizzled with caramel and topped with walnuts and sea salt.

More Fall Recipes

Chocolate Turtle Apple Slices

By: Ashley McCrary
5 from 3 votes
Turtle Caramel Apple Pops are a delicious treat that combines the classic flavors of caramel apples with the decadence of turtle candies.
Prep Time: 10 minutes
Cook Time: 5 minutes
Servings: 12 Pops

Ingredients  

  • 2 green Granny Smith Apples cut into 1/2 inch slices
  • 3 cups chocolate chips or melts milk or dark
  • 1 tbsp coconut oil
  • 1 cup caramel candies unwrapped
  • 1 tbsp heavy cream
  • 1 cup walnuts chopped, or nuts of choice
  • 12 popsicle sticks
  • coarse sea salt to garnish

Instructions 

  • Prepare the Apples: Wash and dry the apples thoroughly. Slice each apple into thick wedges, about 1/2 to 3/4 inch wide. Insert wooden sticks into one end of each apple slice, making sure they hold firmly.
  • Melt the Chocolate: In a microwave-safe bowl, combine the chocolate chips or chocolate melts and coconut oil. Microwave the chocolate in 30-second intervals, stirring each time until the chocolate is smooth and fully melted. OR fill the bottom of a double boiler with water and place on low heat. Place chocolate in the top of a double boiler over hot (not boiling) water and allow it to melt. Do not cover. When most of the chocolate is shiny, stir until smooth, and add in the coconut oil to make it even smoother.
  • Dip in Chocolate: Holding the wooden stick, dip each apple slice into the melted chocolate, coating it evenly. Allow any excess chocolate to drip back into the bowl. While the chocolate is still warm and melty, add the nuts to the chocolate. Make sure to do this before the chocolate sets so they will stick. Place the sheet pan in the refrigerator for about 10-15 minutes to let the chocolate firm up.
  • Melt the Caramel: Unwrap the caramel candies and place them in a microwave-safe bowl. Add the cream and microwave the caramel mixture in 30-second intervals, stirring each time until the caramel is completely melted and smooth. Be cautious not to overheat. Feel free to also use the double broiler method from above.
  • Toppings: Remove the apples from the fridge, drizzle with the melted caramel, and finish with a little touch of coarse sea salt. Enjoy!

Notes

  • These Chocolate Turtle Apple Pops are best when consumed within 1-2 days to ensure freshness and crispness. Store them in the refrigerator to keep them at their best.
  • These can be made Paleo by using a dairy-free chocolate such as Hu Kitchen and use a paleo-compliant caramel sauce. 

Nutrition

Serving: 1pop | Calories: 396kcal | Carbohydrates: 42g | Protein: 6g | Fat: 24g | Saturated Fat: 15g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Cholesterol: 3mg | Sodium: 97mg | Potassium: 371mg | Fiber: 2g | Sugar: 29g | Vitamin A: 33IU | Vitamin C: 0.4mg | Calcium: 174mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Recipe Rating




10 Comments

  1. Molly Marie says:

    Made these and absolutely loved them. Such a great childhood treat!

  2. Sam says:

    5 stars
    These were so good and easy to make. I made them when friends came over and everyone loved them!

    1. Ashley McCrary says:

      Thank you Sam! So happy to hear they were a hit.

  3. Rita says:

    5 stars
    These were the perfect fall treat. My kids loved them

    1. Ashley McCrary says:

      This is great to hear. Thanks Rita

  4. Carol T. says:

    5 stars
    These have been my go to Fall treats the past couple of years.

    1. Ashley McCrary says:

      So happy to hear!

  5. Faye says:

    Would love to make the day before for a potluck. It says to add the nuts before the chocolate sets, so they stick. It also says if making in advance, to add before serving so that they are crunchy. Could you please clarify the best way to go about this if making the day before? I am wondering if the nuts will stick if I add them the next day. Thanks!!

    1. Ashley McCrary says:

      Hi Faye,
      That was a mistake on my end. You can make the apples as is with the nuts and store in the fridge or freezer for a day before your event. Hope this helps!

      1. Faye says:

        Thank you! ๐Ÿ™‚