Chocolate Turtle Apple Slices
Turtle Caramel Apple Pops are a delicious treat that combines the classic flavors of caramel apples with the decadence of turtle candies.
Servings: 12 Pops
Ingredients
- 2 green Granny Smith Apples cut into 1/2 inch slices
- 3 cups chocolate chips or melts milk or dark
- 1 tbsp coconut oil
- 1 cup caramel candies unwrapped
- 1 tbsp heavy cream
- 1 cup walnuts chopped, or nuts of choice
- 12 popsicle sticks
- coarse sea salt to garnish
Instructions
- Prepare the Apples: Wash and dry the apples thoroughly. Slice each apple into thick wedges, about 1/2 to 3/4 inch wide. Insert wooden sticks into one end of each apple slice, making sure they hold firmly.
- Melt the Chocolate: In a microwave-safe bowl, combine the chocolate chips or chocolate melts and coconut oil. Microwave the chocolate in 30-second intervals, stirring each time until the chocolate is smooth and fully melted. OR fill the bottom of a double boiler with water and place on low heat. Place chocolate in the top of a double boiler over hot (not boiling) water and allow it to melt. Do not cover. When most of the chocolate is shiny, stir until smooth, and add in the coconut oil to make it even smoother.
- Dip in Chocolate: Holding the wooden stick, dip each apple slice into the melted chocolate, coating it evenly. Allow any excess chocolate to drip back into the bowl. While the chocolate is still warm and melty, add the nuts to the chocolate. Make sure to do this before the chocolate sets so they will stick. Place the sheet pan in the refrigerator for about 10-15 minutes to let the chocolate firm up.
- Melt the Caramel: Unwrap the caramel candies and place them in a microwave-safe bowl. Add the cream and microwave the caramel mixture in 30-second intervals, stirring each time until the caramel is completely melted and smooth. Be cautious not to overheat. Feel free to also use the double broiler method from above.
- Toppings: Remove the apples from the fridge, drizzle with the melted caramel, and finish with a little touch of coarse sea salt. Enjoy!
Notes
- These Chocolate Turtle Apple Pops are best when consumed within 1-2 days to ensure freshness and crispness. Store them in the refrigerator to keep them at their best.
- These can be made Paleo by using a dairy-free chocolate such as Hu Kitchen and use a paleo-compliant caramel sauce.
Nutrition
Serving: 1pop | Calories: 396kcal | Carbohydrates: 42g | Protein: 6g | Fat: 24g | Saturated Fat: 15g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Cholesterol: 3mg | Sodium: 97mg | Potassium: 371mg | Fiber: 2g | Sugar: 29g | Vitamin A: 33IU | Vitamin C: 0.4mg | Calcium: 174mg | Iron: 1mg