Whipped Honey (FREE Labels)
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Whipped honey is a light, fluffy twist on regular honey, made by whipping in air. Its creamy texture and delightful sweetness make it a perfect spread or topping for toast, pancakes, waffles, muffins, fruit and even coffee. Plus, you can package it in a jar for a lovely DIY gift, and we even include free labels!
What Makes This Recipe Great
Whipped honey transforms the familiar sweetness of traditional honey into a light and fluffy delight. The process of whipping introduces air, creating a creamy texture that’s perfect for spreading on various dishes. Its versatility makes it a wonderful addition to breakfast items, desserts, or snacks. Additionally, the option to package it in jars with charming labels makes it a great DIY gift, adding a personal touch to sharing this delicious treat with others.
Table of Contents
Step By Step
Ways To Use Whipped Honey
- Spread on Toast or Bagels
- Top Pancakes or Waffles
- Mix into Yogurt
- Dip for pretzels or crackers
- Drizzle on Fruit
- Sweeten Tea or Coffee
- Ice Cream Topping
- Add to Smoothies
- Incorporate into Baking
- Gift in jars with labels and a bow
- Great addition to charcuterie boards
DIY Gifts/Free Labels
This makes a fantastic DIY gift. It’s super versatile and can be used in various ways, such as a spread for toast, a sweetener for tea or coffee, or a topping for desserts. Put it in a cute jar with a ribbon, and you’ve got a thoughtful and yummy gift that shows you put in some kitchen love!
Get your FREE PDF download with cute labels for your honey jars. Just click the link below to grab these charming labels. We’ve got two options—one for Avery Round Labels White 2.5″ Diameter 27953 available at Walmart or Target, and the other for cardstock. The cardstock option is perfect for those who don’t want to buy stickers and prefer cutting out the circles themselves.
Whipped Honey
Recipe Tips
- Whip at Room Temperature: Allow the honey to reach room temperature before whipping. Warmed honey is more pliable and easier to whip to a creamy consistency.
- Patience is Key: Whipping honey takes time. Be patient and don’t throw in the towel too soon. It will take a good 20-25 minutes to turn light and fluffy.
Whipped Honey Flavoring Ideas
If you want to enhance the whipped honey, below are some of my favorite flavoring ideas.
- Vanilla
- Cinnamon
- Lavender
- Ginger
- Citrus zest (lemon, orange)
- Nutmeg
- Mint
Storage
- Airtight Container: Store whipped honey in airtight containers to prevent exposure to air, which can cause it to crystallize or change in texture.
- Cool and Dark Place: Keep whipped honey in a cool, dark place. Exposure to heat and sunlight can alter the consistency and flavor of the honey.
- Refrigeration (Optional): While not necessary, some people prefer to refrigerate whipped honey to prolong its shelf life. However, refrigeration can cause honey to crystallize more quickly. I am a big fan of storing it in the fridge. It provides a unique texture and I love the cold temperature of the honey.
FAQs
This is honey that has been aerated to create a smooth, creamy consistency. It’s achieved by whipping honey at a controlled temperature until it becomes lighter and spreads easily.
Whipping crystallized honey is not recommended. Attempting to whip already crystallized honey may not result in the smooth, creamy consistency typical of whipped honey. However, if you want to return crystallized honey to a liquid state, you can do so by gently warming it. Place the crystallized honey jar in a bowl of warm water or microwave it in short intervals, stirring between each interval until the crystals dissolve. Once the honey returns to a liquid state, you can then try whipping it if desired.
Yes, whipped honey can crystallize over time, especially if refrigerated. This is a natural process and doesn’t necessarily affect the quality. To return it to a smoother consistency, gently warm the honey and rewhip if needed.
Whipped honey, if stored properly in an airtight container, can last for several months.
I made DIY gifts using an 80oz jar of honey, which is 5 pints. It took about 30-35 minutes. You can whip bigger amounts. It may just take longer.
Not always, but it certainly can. If it does occur, use a spoon and stir back together until combined.
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Whipped Honey
Ingredients
- 2 cups honey
- FREE Whipped Honey Labels
Instructions
- Pour the honey into the mixing bowl. Using an electric mixer, whip the honey on high speed for 20-25 minutes. If using an electric mixer, start on low speed to prevent splattering and increase gradually to high speed. As you whip, the honey will turn off-white and get a fluffy, airy texture, and become spreadable.
- Stop whipping and check the consistency. You can adjust the whipping time based on your preference. If you prefer a thicker consistency, whip for a longer time.
- Transfer the whipped honey to a clean, airtight jar or container. Store at room temperature for a runnier consistency or in the refrigerator for a thicker consistency. I always store mine in the fridge!
Notes
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- Whipping More Than 2 Cups: I made DIY gifts using an 80oz jar of honey, which is 5 pints. It took about 30-35 minutes. You can whip bigger amounts. It may just take longer.
- Separation: If separation occurs, simply stir together with a spoon to combine.
- Whip at Room Temperature: Allow the honey to reach room temperature before whipping. Warmed honey is more pliable and easier to whip to a creamy consistency.
- Patience is Key: Whipping honey takes time. Be patient and don’t throw in the towel too soon. It will take a good 20-25 minutes to turn light and fluffy.
- Airtight Container: Store whipped honey in airtight containers to prevent exposure to air, which can cause it to crystallize or change in texture.
- Refrigeration (Optional): While not necessary, some people prefer to refrigerate whipped honey to prolong its shelf life. However, refrigeration can cause honey to crystallize more quickly. I am a big fan of storing it in the fridge. It provides a unique texture and I love the cold temperature of the honey.
- Cool and Dark Place: Keep whipped honey in a cool, dark place. Exposure to heat and sunlight can alter the consistency and flavor of the honey.
Equipment
Nutrition information is automatically calculated, so should only be used as an approximation.
I use to eat this growing up and always wanted to know how it was made. Thank you so much!
I used to eat it as a kid too. It is super nostalgic and so delish. Enjoy!
Thanks for the tip for using crystallized honey. Can’t wait to give this a try.
You are so welcome! Hope you enjoy.
The link for the whipped honey labels is not working.
Sorry you are having issues. However, the link is up and working great. You may have a pop up blocker that is not allowing it to come up. But the link is for sure working.
You are so wonderful! Trying to make healthier options in my old age, Lol. Thank you for your recipes, tips and just being you!! God bless you and MERRY CHRISTMAS to you and your family.
Thank you Christi for all the wonderful compliments. I appreciate you being here and trying my recipes. Merry Christmas!
Very easy and very detailed explanation
Thanks Stephanie! Glad the blog post was helpful.
I found this very interesting! Thanks!😎