Best Espresso Martini Mocktail Recipe
Published Dec 29, 2024 Updated Jan 15, 2025
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Take your coffee mocktail game up a notch with my chocolate espresso martini mocktail! Y’all, if there’s one thing that feels like pure luxury in a glass, it’s an espresso martini. But today, we’re skipping the booze and making this dreamy non-alcoholic espresso martini mocktail with the best flavors and a rich texture. Whether you’re avoiding alcohol for dry January, are sober, or simply looking for a fun drink that doubles as a treat, this mocktail is for you.
Table of Contents
Why You’ll Love This Non-Alcoholic Espresso Martini Recipe
Coffee lover? Me? You could say that. From my keto pumpkin whipped coffee, pumpkin spice white russian, and keto peppermint mocha frappuccino coffee might be my love language! This mocktail espresso martini is a fun way to switch up a traditional espresso martini.
It’s creamy, rich, and oh-so-frothy – but without the alcohol. The combination of that bold coffee flavor, velvety chocolate ganache, and a luscious cold foam topping that creates a long silky smooth finish is truly perfection.
As you sip on this drink, the aromas of sweet coffee paired with the silky ganache and creamy foam will make you feel like you’re at your local coffee shop. It’s a fun drink that the coffee lover inside of you will want to make again and again. And, with easy substitutes and simple ingredients, you can customize this delicious drink to suit any dietary needs.
Ingredient Notes
Mocktail Key Ingredients
- Honey or powdered monk fruit: Adds sweetness to balance the espresso’s bold taste. Substitute with brown sugar, stevia, or maple syrup.
- Coconut milk or milk of choice: Brings a creamy base that mellows the coffee’s boldness. Feel free to use oat milk, almond milk, dairy milk, or even heavy cream if you prefer.
- Chocolate ganache from above: A rich, creamy mixture that makes this mocktail feel extra fancy. No substitutions for this key ingredient!
- Freshly brewed espresso: The foundation of this drink, offering that bold espresso taste. Strong brewed coffee works if that’s what you have on hand. Use decaf coffee if you want to skip the caffeine
Cold Foam Topping Ingredients
- Milk or barista-style almond milk: Creates the frothy topping that mimics a classic espresso martini. Coconut or oat milk will foam beautifully, too.
- Sweetener: Adds a hint of sweetness to the foam without overpowering the drink. Use honey or monk fruit and adjust to the sweetness you like. You can also skip the sweetener completely if you like a bitter coffee taste.
Chocolate Ganache Ingredients
- Dairy-free or regular chocolate chips: Delivers that rich, chocolatey goodness. Dark or semi-sweet chips work best.
- Whole milk or coconut milk: This helps melt the chocolate into a smooth, pourable ganache. Any creamy milk alternative will.
- Vanilla extract: Enhances the chocolate flavor with a warm, sweet note. Don’t skip it – it’s a small but mighty addition!
For exact ingredient amounts and instructions, see the printable recipe card below.
How to Make This Coffee Mocktail
Step 1: Prepare the Chocolate Ganache: In a small bowl, microwave the chocolate chips and almond milk in 15-second intervals, stirring until smooth and melted. Stir in the vanilla extract and set aside to cool slightly.
Step 2: Make the Mocktail Base: Add honey to the fresh espresso while hot in a cocktail shaker. Allow to chill in the fridge for 5 mins. Once cooled, add ½ oz of chocolate ganache, milk, or milk alternative. Add ice and dry shake vigorously for 10-15 seconds until well-chilled and frothy.
Step 3: Froth Milk: Add ¼ cup of milk and sweetener to a separate jar or milk frother. Froth until thick and foamy.
Step 4: Strain the espresso mixture into a martini or coupe glass. Gently spoon the cold foam on top. Sprinkle with espresso powder or cocoa powder and enjoy!
Mac’s Pro TipS
Expert Tips
- Using a high quality espresso makes all the difference. The richer the espresso, the better the flavor. A shot of espresso or cold brew works well if you’re in a pinch.
- Barista-style oat milk or almond milk creates the best frothy topping.
- Serving this in frosted martini glasses keeps it cool and classy.
- Brew your espresso and prepare the ganache in advance for easy assembly.
Serving Tips
- Sweeten your delicious non-alcoholic espresso martini with a touch of vanilla syrup, maple cream, or honey if desired.
- For an extra special touch, try dressing up the rim of the glass with cocoa powder, crushed espresso beans, or even a sprinkle of brown sugar. This simple addition adds both flavor and elegance to your espresso martini mocktail!
- A virgin espresso martini pairs beautifully with desserts and snacks that complement its bold, coffee-forward flavor. Try serving it with paleo walnut brownies, a chocolate crunch cupcake, shortbread cookies, or candied nuts.
- Always make your foam fresh for the best texture.
Mac’s Pro TipS
Storage Tips
Store leftover ganache in an airtight container in the fridge for up to one week.
Recipe FAQs
While chocolate syrup works in a pinch, the ganache adds a richness that elevates the drink. If you would rather use a chocolate syrup or even a homemade syrup it could work but it will change the overall flavor and texture.
While this is a non-alcoholic recipe, you can easily turn it into a traditional espresso martini by adding a splash of coffee liqueur.
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Best Espresso Martini Mocktail (with Chocolate)
Ingredients
Mocktail
- 2 tsp honey or sub powdered monk fruit
- 1 oz coconut milk or milk of choice
- 1/2 oz chocolate ganache from above
- 2 oz freshly brewed espresso or strong brewed coffee
Cold Foam Topping
- 1/4 cup milk or milk alternative barista-style almond milk works well
- Sweetener to taste honey or monk fruit
Chocolate Ganache (makes enough for 5-6 drinks)
- 1/3 cup dairy-free or regular chocolate chips
- 3 tbsp whole milk or coconut milk
- 1/2 tsp vanilla extract
Instructions
- Prepare the Chocolate Ganache: In a small bowl, microwave the chocolate chips and almond milk in 15-second intervals, stirring until smooth and melted. Stir in the vanilla extract and set aside to cool slightly.
- Make the Mocktail Base: In a cocktail shaker, add the honey to the espresso while hot. Allow to chill in the fridge for 5 mins. Once cooled, add in 1/2 oz chocolate ganache, milk or milk alternative. Add ice and shake vigorously for 10–15 seconds until well-chilled and frothy.
- Froth Milk: In a separate jar or milk frother, add 1/4 cup of milk and sweetener. Froth until thick and foamy.
- Strain the espresso mixture into a martini or coupe glass. Gently spoon the cold foam on top. Sprinkle with espresso powder or cocoa powder.
Notes
- Using a high quality espresso makes all the difference. The richer the espresso, the better the flavor. A shot of espresso or cold brew works well if you’re in a pinch.
- Barista-style oat milk or almond milk creates the best frothy topping.
- Serving this in frosted martini glasses keeps it cool and classy.
- Brew your espresso and prepare the ganache in advance for easy assembly.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
