Best Espresso Martini Mocktail (with Chocolate)

Take your coffee mocktail game up a notch with my chocolate espresso martini mocktail! Y’all, if there’s one thing that feels like pure luxury in a glass, it’s an espresso martini. But today, we’re skipping the booze and making this dreamy non-alcoholic espresso martini mocktail with the best flavors and a rich texture. Whether you’re avoiding alcohol for dry January, are sober, or simply looking for a fun drink that doubles as a treat, this mocktail is for you.

Prep Time5

Cook Time5

Total Time10

Course: Beverages/Drinks

Cuisine: American

Diet: Gluten Free

Method: No Cook

Ingredients

Mocktail

2 tsp honey or sub powdered monk fruit
1 oz coconut milk or milk of choice
1/2 oz chocolate ganache from above
2 oz freshly brewed espresso or strong brewed coffee

Cold Foam Topping

1/4 cup milk or milk alternative barista-style almond milk works well
Sweetener to taste honey or monk fruit

Chocolate Ganache (makes enough for 5-6 drinks)

1/3 cup dairy-free or regular chocolate chips
3 tbsp whole milk or coconut milk
1/2 tsp vanilla extract

Instructions

Prepare the Chocolate Ganache: In a small bowl, microwave the chocolate chips and almond milk in 15-second intervals, stirring until smooth and melted. Stir in the vanilla extract and set aside to cool slightly.
Make the Mocktail Base: In a cocktail shaker, add the honey to the espresso while hot. Allow to chill in the fridge for 5 mins. Once cooled, add in 1/2 oz chocolate ganache, milk or milk alternative. Add ice and shake vigorously for 10–15 seconds until well-chilled and frothy.
Froth Milk: In a separate jar or milk frother, add 1/4 cup of milk and sweetener. Froth until thick and foamy.
Strain the espresso mixture into a martini or coupe glass. Gently spoon the cold foam on top. Sprinkle with espresso powder or cocoa powder.

Notes

Using a high quality espresso makes all the difference. The richer the espresso, the better the flavor. A shot of espresso or cold brew works well if you’re in a pinch.

Barista-style oat milk or almond milk creates the best frothy topping.

Serving this in frosted martini glasses keeps it cool and classy.

Brew your espresso and prepare the ganache in advance for easy assembly.

Nutrition