FREE 28-Day Clean Keto Guide here

Chimichurri Steak and Veggie Sheet Pan {KETO + WHOLE30}

April 29, 2021 | Author: Ashley McCrary

Perfectly seasoned, melt-in-your-mouth tender steak with mushrooms, zucchini and squash drenched in a chimichurri sauce. All made on 1 single sheet pan. Super easy clean up! Whole30, Keto and Paleo.

Chimichurri Steak and Veggie Sheet Pan

Sheet pan recipes always save the day when I want to get a nutritious and quick meal on the table. My new Chimichurri Steak and Veggie Sheet Pan recipe is absolutely incredible and is exploding with so much flavor. To top it off, drizzle with my creamy homemade ranch dressing.

steak, zuchinni and squash in a bowl with chimichurri sauce

What You Will Need To Make This Recipe:

What’s great about this recipe is you can tailor it to what you have in the fridge. Don’t like steak or zucchini/squash, sub chicken or veggies of choice. However, for this recipe, I like using zucchini and squash because they are lower in carbs.

  • Sirlion steak
  • Yellow squash
  • Zucchini
  • Parsley
  • Cilantro
  • Basil
  • Light olive oil
  • White balsamic vinegar
  • Lemon juice
  • Salt/pepper
  • Garlic
  • Shallots
Chimichurri Steak and Veggie Sheet Pan Pinterest Pin

Tips and Tricks For This Chimichurri Steak and Veggie Sheet Pan

  • Cut the sirloin steak into thin slices. This will help make it more tender and it will also allow it to cook quicker than thicker pieces.
  • Once you add the chimichurri sauce to the veggies and steak, allow it to sit for about 10 minutes. This will help soak up the flavor and allow the meat to come to room temperature. This will allow for more even cooking.
  • For additional flavor, drizzle with my homemade ranch.
  • Cook in the air fryer if you don’t want to use the oven. 400F for 12 minutes, shaking the basket halfway through.
Chimichurri Steak and Veggie Sheet Pan

How To Store Leftovers

Fridge: If you have any leftover you can store in a glass mason jar or glass storage containers. This will last in the fridge for 4 days. To heat, add to the microwave for 60 seconds or add to a skillet over medium heat. Cook until warmed to your liking.

Freezer: Add to a freezer safe container and freeze up to 3 months.

steak, zuchinni and squash with ranch

Shop My Post

Check Out More Healthy Keto Recipes

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chimichurri Steak and Veggie Sheet Pan {KETO + WHOLE30}

Perfectly seasoned, melt-in-your-mouth tender steak with mushrooms, zucchini, and squash drenched in a chimichurri sauce. All made on a single sheet pan. Super easy clean-up! Whole30, Keto, and Paleo.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 16 oz flank steak, cut into thin pieces
  • 2 large zucchini, quartered
  • 1 large yellow squash, quartered
  • 1 cup mushrooms
  • OPTIONAL: 1/2 cup homemade ranch (to drizzle once cooked)

Chimichurri Sauce

  • 1 tablespoon white balsamic vinegar
  • 2 tablespoons fresh lemon juice
  • 3 medium garlic cloves, peeled
  • 2 medium shallots, peeled
  • 1 cup fresh cilantro, packed
  • 1 cup fresh basil, packed
  • ½ cup fresh parsley, packed
  • ½ cup LIGHT olive oil
  • 3/4 teaspoon coarse salt
  • ½ teaspoon cracked black pepper

Click here for my homemade ranch dressing

Instructions

STEP 1: Preheat the oven to 400F. Make the chimichurri sauce: Combine all the ingredients in a food processor and puree until combined and fairly smooth. Sit to the side.

STEP 2: Chop the steak and veggies. Transfer to a large mixing bowl along with the chimichurri sauce. Give it a good mix with a wooden spoon until the veggies and steak are coated.

STEP 3: Spread evenly onto a coated baking sheet pan. Cook for 20 minutes or until veggies are tender. Remove from the oven and drizzle with my homemade ranch dressing (optional).

AIR FRYER INSTRUCTIONS:

  1. Cook on 400F for 12 minutes, shaking the basket halfway through.

Notes

  • I purchase my steak through Butcher Box: Click here for their most up-to-date offer. 
  • Feel free to used sirloin or any other favorite cut of steak.
  • Cut the sirloin steak into thin slices. This will help make it more tender and it will also allow it to cook quicker than thicker pieces.
  • Once you add the chimichurri sauce to the veggies and steak, allow it to sit for about 10 minutes. This will help soak up the flavor and allow the meat to come to room temperature. This will allow for more even cooking.
  • For additional flavor, drizzle with my homemade ranch.
  • Only 3.6 NET Carbs
  • Author: Ashley McCrary
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Stovetop/Air Fryer
  • Diet: Gluten Free

Keywords: Sheet Pan, Keto, Whole30, Paleo, Chimichurri Steak and Veggies

Pin This Chimichurri Steak and Veggie Sheet Pan Recipe

Chimichurri Steak and Veggie Sheet Pan Pinterest Pin

2 thoughts on "Chimichurri Steak and Veggie Sheet Pan {KETO + WHOLE30}"

  1. Vanessa says:

    This recipe is everything! The flavors are spot on, and so fresh! I love chimichurri anyway, but this was so easy to throw together and smells just divine while it’s cooking. Will be adding this to our regular rotation!

    1. Ashley McCrary says:

      Thank you so very much! I’m happy to hear it was a hit!


 

Leave a Reply

Your email address will not be published.

Recipe rating

About Me

Welcome to Healthy Little Peach. I’m Mac, the lady behind the recipes. I believe in living a healthy lifestyle that consists of a mix of healthy whole foods, and full-fat comfort meals. Life is too short not to enjoy good food while maintaining a healthy body and mind. Here you will find gluten-free, dairy-free, paleo, keto, and even full-fat comfort recipes. Let’s have fun in the kitchen together!

About Me

Welcome to Healthy Little Peach. I’m Mac, the lady behind the recipes. I believe in living a healthy lifestyle that consists of a mix of healthy whole foods, and full-fat comfort meals. Life is too short not to enjoy good food while maintaining a healthy body and mind. Here you will find gluten-free, dairy-free, paleo, keto, and even full-fat comfort recipes. Let’s have fun in the kitchen together!

instagram
👇🏼My 2 favorite healthy swaps for oil when baking, applesauce and Greek yogurt. Both options will save you a ton of calories and fat and give you the same results as oil. 

These swaps are for baked goods such as cakes, cupcakes, sweet breads, and muffins. 

🍎APPLESAUCE SWAP: When substituting applesauce for oil in baked goods, the ratio is 1:1. 

Example: If the recipe calls for 1/4 cup of oil, use 1/4 cup of applesauce or 1/2 cup oil use 1/2 cup applesauce. It’s a equal swap. 

🍎For every 1/2 cup of oil replaced with applesauce, you will save over 900 calories and 110 grams of fat. It will also make your cakes and baked goods super moist. 

✨GREEK YOGURT SWAP: For everyone 1 cup of oil sub 3/4 cup Greek or plain yogurt. 

Example: If you are using 1/2 cup oil, use 1/4 cup Greek yogurt. For 1/2 cup of oil there is over 900 calories. For 1/4 cup of Greek yogurt there is only 38 calories. 

Greek yogurt adds more protein and cuts fat by 100%

#bakingrecipes #bakingtips #bakingtipsandtricks #cookinghacks #cookinghealthy #cookinghack #hacks #tipsandtricks #healthyfood #healthyfoodie #bakedgoods #baking #bakingtime
#ad Jump into fall with this delicious and easy Kielbasa and Cabbage Pierogy Skillet featuring @mrstspierogies. There is nothing like a cozy and comforting family meal to
help kick off cool weather season.
 
Ready to fall into the season with us? In honor of #NationalPierogyDay, Mrs. T’s Pierogies is releasing a limited edition flavor of Pumpkin Spice Pierogies! (um–YUM!) Head over to their Instagram, @mrstspierogies for a chance to win a box (while supplies last!) Don’t miss out– there’s only 70 boxes being released in honor of the brands 70th anniversary (not sold in stores!)
 
Pierogy and Sausage Cabbage Skillet
1 package Mrs. T’s Classic Cheddar Pierogies
1 package beef kielbasa or beef sausage of choice
1 medium head of cabbage, shredded
1 onion - sliced
salt and pepper
2 tablespoon olive oil or butter, divided
3 garlic cloves, minced
 
Step 1: Add 1 tablespoon butter to a skillet and add in the garlic and allow to cook for 20
seconds. Next, add in the sausage and sauté until it’s browned on both sides. Remove
and set aside. In the same skillet (do not wipe it out), add in the shredded cabbage and
onions. Cook for 8-10 minutes or until tender. 
 
Step 2: Brown the pierogies in a no-stick pan with the butter. Brown on both sides for
about 6- 8 minutes per side. 
 
Step 3: Place the pierogies and cooked kielbasa in with the cabbage.
 
Step 4: Enjoy!
Follow @healthylittlepeach for more recipes. 

✨This versatile Air Fryer Salmon is prepped and cooked in just 15 minutes with the most delicious honey garlic sauce! Your air fryer will do all the work for you, just whip up your favorite easy sides, and enjoy!

✨I also get questions about why I add foil. I do that so it catches the juice. I love drizzling any extra on the cooked salmon. So good!

✨Grab the full recipe in my profile or at https://healthylittlepeach.com/air-fryer-honey-garlic-salmon/

#quickrecipes #quickrecipe #airfryer #airfryerrecipes #salmon #salmonrecipe #healthyrecipes #healthy #healthyfood #simplerecipes
Full recipe👇🏼Follow @healthylittlepeach for more yummy recipes. 

Anytime I go to the Hibachi grill, the Clear Onion Soup is my favorite part of the meal.

This brothy soup is great for sipping when you are sick or even served with a side salad or sandwich. It includes super simple ingredients and packs a ton of flavor. 

✨Japanese-Inspired Clear Onion Soup✨

1 tablespoon sesame oil
1 large onion, diced
2 carrots, peeled and chopped
2 celery stalks, chopped
4 cloves garlic, minced
3/4 tsp ground ginger
8 cups chicken broth
2 cups beef broth (optional, but adds so much flavor) You can sub vegetable broth for both chicken and beef
salt/pepper
Optional: sriracha and coconut aminos
Mushrooms and green onions for serving

✨Instructions✨
1. In a large pot or Dutch oven, sauté the onions and garlic with 1 tablespoon of sesame seed oil. 
2. Add the carrots, celery, onions, and ginger. Saute together until tender. 
3. Season to taste with salt and pepper and add in the chicken and beef broth. 
4. Bring to a boil and then simmer for 30 minutes.
5. Strain the veggies from the broth. Don’t throw them away, you can pop them in the fridge and use them for another meal or recipe. 
6. Ladle the soup into a bowl and add a handful of green onions and thinly sliced mushrooms
7. For additional flavor you can also add a splash of soy sauce and sriracha to taste.

#souprecipe #souprecipes #healthyfood #healthyrecipes #glutenfreerecipes #glutenfree #fallrecipes #fallrecipe #easyrecipes #simplerecipes #foodblogger #foodphotography #foodphotographer #foodvideo #onionsoup
Follow @healthylittlepeach for more recipes!

Is it truly a party without Pigs In A Blanket? These little classic poppers will be a real crowd pleaser, even for the kids. The best part is the homemade cheese sauce for dipping. 

✨Grab the full recipe in my profile or at 
https://healthylittlepeach.com/seasoned-pigs-in-a-blanket/

#gameday #gamedayfood #appetizers #easyrecipes #kidapproved #kidapprovedfood #foodie #foodblogger #pigsinablanket #everythingbutthebagel #simplerecipes #foodphotography
@healthylittlepeach