Keto Steak Salad with Red Wine Vinaigrette

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Keto Steak Salad with Red Wine Vinaigrette

This Keto Steak Salad is filled with a ton of greens, sliced avocado, grilled red onions and tomatoes, chopped boiled eggs, sliced jicama, and thinly sliced sirloin and drizzled with a homemade Red Wine Vinaigrette. This salad is not only delicious and super easy to whip up, but it’s also Whole30, Keto and Paleo friendly.

Keto Steak Salad with Red Wine Vinaigrette

Anytime I have steak on the weekly menu, I plan to make extra so I can use any leftovers to make this salad the next day. You can serve it with the steak cold, or simply heat up. I prefer it cold, but everyone is different so be sure to prepare it to meet your needs.

Keto Steak Salad with Red Wine Vinaigrette

Ingredients you will need for this Keto Steak Salad:

  • Sliced sirloin steak
  • Fresh greens of choice
  • Avocado
  • Red onions
  • Cherry tomatoes
  • Jicama
  • Boiled eggs
Keto Steak Salad with Red Wine Vinaigrette

Ingredients you will need for the Red Wine Vinaigrette:

This Red Wine Vinaigrette dressing is absolutely delicious and is so easy to make. I love making a big batch of this on Sunday and using for salads or as a marinade throughout the week.

  • Red wine vinegar
  • Light olive oil
  • Red bell pepper
  • Salt/pepper
  • Dijon mustard
  • Oregano
  • Small shallot
  • Lemon juice
  • Garlic clove
Keto Steak Salad with Red Wine Vinaigrette

If you are looking for the perfect summer salad that will fill you up, then look no further. This Steak Salad with Red Wine Vinaigrette is so versatile and can be built with all your favorite veggies. If you are not a steak fan, feel free to sub salmon or chicken.

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Steak Salad with Red Wine Vinaigrette


  • Author: Ashley McCrary
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 3 servings 1x

Description

This Steak Salad is filled with a ton of greens, sliced avocado, grilled red onions and tomatoes, chopped boiled eggs, sliced jicama, and thinly sliced sirloin and drizzled with a homemade Red Wine Vinaigrette. This salad is Whole30, Keto and Paleo friendly.


Scale

Ingredients

Steak Salad

  • 1012 ounces sirloin steak, sliced
  • 5 1/2 cups lettuce of choice
  • 1 small avocado, sliced
  • 1 small red onion, sliced
  • 1/2 small jicama (peeled and cut into matchsticks, 1/2 cup)
  • 2 large boiled eggs, chopped

Red Wine Vinaigrette

  • 1/4 cup red wine vinegar
  • 1/2 cup light olive oil
  • 1 garlic clove
  • 1-(3″ dia, 1/4″ thick) slice red bell pepper
  • Salt/pepper to taste ( I used 1/2 tsp salt and 1/4 tsp pepper)
  • 1 1/2 tsp Dijon mustard
  • 1/2 tsp oregano
  • 2 tbsp chopped shallots 
  • 1 tbsp Lemon juice

Instructions

  1.  Heat a grill pan or grill on medium/high heat. Add the tomatoes and onions and grill until tender. Around 3 minutes or so. 
  2. Start building the salad by adding the greens evenly  to a platter.
  3. Next, add the sliced sirloin, sliced avocado, jicama, chopped boiled eggs and the grilled onions/tomatoes. 
  4. Sprinkle a little salt and pepper over the entire platter.
  5. Serve with the Red Wine Vinaigrette and enjoy.

Red Wine Vinaigrette

  1.  Add all of the ingredients to a blender and blend on medium/high speed until combined. Around 20-30 seconds. 
  2. Add to a mason jar. Will store with a lid for a week in the fridge. Before serving give it a good shake.

  • Category: Salads/Entrees
  • Cuisine: Keto/Paleo/Whole30

Keywords: Steak Salad, Red Wine Vinaigrette. Whole30 Recipes, Keto Recipes, Paleo Recipes, Salad Recipes

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Keto Steak Salad with Red Wine Vinaigrette

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