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Keto Steak Salad with Red Wine Vinaigrette

KMFPW30
July 1, 2020 | Author: Ashley McCrary
Keto Steak Salad with Red Wine Vinaigrette

This Keto Steak Salad is filled with a ton of greens, sliced avocado, grilled red onions and tomatoes, chopped boiled eggs, sliced jicama, and thinly sliced sirloin and drizzled with a homemade Red Wine Vinaigrette. This salad is not only delicious and super easy to whip up, but it’s also Whole30, Keto and Paleo friendly.

Keto Steak Salad with Red Wine Vinaigrette

Anytime I have steak on the weekly menu, I plan to make extra so I can use any leftovers to make this salad the next day. You can serve it with the steak cold, or simply heat up. I prefer it cold, but everyone is different so be sure to prepare it to meet your needs.

Keto Steak Salad with Red Wine Vinaigrette

Ingredients you will need for this Keto Steak Salad:

  • Sliced sirloin steak
  • Fresh greens of choice
  • Avocado
  • Red onions
  • Cherry tomatoes
  • Jicama
  • Boiled eggs
Keto Steak Salad with Red Wine Vinaigrette

Ingredients you will need for the Red Wine Vinaigrette:

This Red Wine Vinaigrette dressing is absolutely delicious and is so easy to make. I love making a big batch of this on Sunday and using for salads or as a marinade throughout the week.

  • Red wine vinegar
  • Light olive oil
  • Red bell pepper
  • Salt/pepper
  • Dijon mustard
  • Oregano
  • Small shallot
  • Lemon juice
  • Garlic clove
Keto Steak Salad with Red Wine Vinaigrette

If you are looking for the perfect summer salad that will fill you up, then look no further. This Steak Salad with Red Wine Vinaigrette is so versatile and can be built with all your favorite veggies. If you are not a steak fan, feel free to sub salmon or chicken.

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Steak Salad with Red Wine Vinaigrette

This Steak Salad is filled with a ton of greens, sliced avocado, grilled red onions and tomatoes, chopped boiled eggs, sliced jicama, and thinly sliced sirloin and drizzled with a homemade Red Wine Vinaigrette. This salad is Whole30, Keto and Paleo friendly.

  • Total Time: 15 minutes
  • Yield: 3 servings 1x

Ingredients

Scale

Steak Salad

  • 1012 ounces sirloin steak, sliced
  • 5 1/2 cups lettuce of choice
  • 1 small avocado, sliced
  • 1 small red onion, sliced
  • 1/2 small jicama (peeled and cut into matchsticks, 1/2 cup)
  • 2 large boiled eggs, chopped

Red Wine Vinaigrette

  • 1/4 cup red wine vinegar
  • 1/2 cup light olive oil
  • 1 garlic clove
  • 1-(3″ dia, 1/4″ thick) slice red bell pepper
  • Salt/pepper to taste ( I used 1/2 tsp salt and 1/4 tsp pepper)
  • 1 1/2 tsp Dijon mustard
  • 1/2 tsp oregano
  • 2 tbsp chopped shallots 
  • 1 tbsp Lemon juice

Instructions

  1.  Heat a grill pan or grill on medium/high heat. Add the tomatoes and onions and grill until tender. Around 3 minutes or so. 
  2. Start building the salad by adding the greens evenly  to a platter.
  3. Next, add the sliced sirloin, sliced avocado, jicama, chopped boiled eggs and the grilled onions/tomatoes. 
  4. Sprinkle a little salt and pepper over the entire platter.
  5. Serve with the Red Wine Vinaigrette and enjoy.

Red Wine Vinaigrette

  1.  Add all of the ingredients to a blender and blend on medium/high speed until combined. Around 20-30 seconds. 
  2. Add to a mason jar. Will store with a lid for a week in the fridge. Before serving give it a good shake.
  • Author: Ashley McCrary
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Salads/Entrees
  • Cuisine: Keto/Paleo/Whole30

Keywords: Steak Salad, Red Wine Vinaigrette. Whole30 Recipes, Keto Recipes, Paleo Recipes, Salad Recipes

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Keto Steak Salad with Red Wine Vinaigrette

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5 thoughts on "Keto Steak Salad with Red Wine Vinaigrette"

  1. Abby says:

    Delicious! And so easy to throw together. And the dressing 🥰🥰🥰🥰 AMAZING

  2. Colyn Lent says:

    I just made this dressing…it is fabulous! Thanks!

    1. Ashley McCrary says:

      This makes me so happy to hear. Thank you

  3. Nanette Walton says:

    Hi Ashley, made this tonight and it was so good. Do you have the carb info? Finding it difficult to figure out

    1. Ashley McCrary says:

      So happy you enjoyed! I currently do not have all the nutritional facts for every recipe. That is a project we are currently working on, but it is a big job. All recipes will have nutritional facts by the fall. You can add these items to My Fitness Pal to get a carb count.


 

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About Me

Welcome to Healthy Little Peach. I’m Mac, the lady behind the recipes. I believe in living a healthy lifestyle that consists of a mix of healthy whole foods, and full-fat comfort meals. Life is too short not to enjoy good food while maintaining a healthy body and mind. Here you will find gluten-free, dairy-free, paleo, keto, and even full-fat comfort recipes. Let’s have fun in the kitchen together!

About Me

Welcome to Healthy Little Peach. I’m Mac, the lady behind the recipes. I believe in living a healthy lifestyle that consists of a mix of healthy whole foods, and full-fat comfort meals. Life is too short not to enjoy good food while maintaining a healthy body and mind. Here you will find gluten-free, dairy-free, paleo, keto, and even full-fat comfort recipes. Let’s have fun in the kitchen together!

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✨Hummus Board✨

1 17oz container of Hummus
1/2 cup cherry tomatoes, cut in half
1/3 cup diced cucumbers
1/3 cup Kalamata olives
1/3 cup feta 
3 tbsp red onion
salt/pepper to taste
2 tbsp olive oil, for drizzle
Fresh dill for garnish
Naan bread, crackers, or chips for dipping

Note: If you don’t want to add it to a board, this works just as yummy in a large bowl or platter. 

ENJOY!

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Gluten-free, paleo and can be tailored to keto and low carb. 

See my profile for the full recipe https://healthylittlepeach.com/healthy-sesame-chicken/

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✨We all need quick meals and I’m obsessed with these  English Muffin Tuna Melts. They can be on the dinner table in under 15 minutes and can be tailored to be gluten and dairy free. 

 ✨ENGLISH MUFFIN TUNA MELTS✨
*3 English muffins split in half (gluten-free or regular)
*Butter (to toast muffins) optional
*6 slices Colby Jack cheese or cheese of choice (you can also use dairy-free cheese)
*6 slices red onion, thinly sliced (Optional, but adds nice crunch and flavor)
*Three 5-ounce cans of white meat tuna packed in water, drained
*2 tablespoons finely chopped yellow onion
*2 tbsp dill relish or 2 large pickle spears, chopped
*1/3 cup homemade or mayo of choice
*1 tablespoon pickle juice
*1/4 teaspoon ground black pepper
*1/2 teaspoon kosher salt (or to taste)
*Parsley for garnish

✨Instructions✨
1. MIX THE TUNA SALAD: In a medium mixing bowl, add the canned tuna and break up the tuna with a fork. Transfer the chopped onions, relish, pickle juice, salt/pepper, and mayo. Mix together until combined. 
2. TOAST MUFFINS: You can choose to toast the English muffins with butter under the broiler for 2-3 minutes. However, if you don’t want to toast before adding the tuna, that’s okay. It still turns out great without toasting muffins first. 
3. BUILD THE MELTS: Divide the tuna mixture evenly among each of the toasted English muffins. Add a thin slice red onion along with a thin slice of Colby Jack cheese over the top.  Return to the oven and bake for 7-8 minutes in a 375F oven or until cheese is melted. Garnish with fresh parsley and enjoy!

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*1 chia tea bag steeped in 1 cup hot water 
*1/3 cup dairy free milk, steamed
*1 tsp vanilla syrup 
*1 1/2 tsp granulated monk fruit 
* Cinnamon to garnish 

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Follow @healthylittlepeach for more recipes, tips and tricks. 

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Tortilla (gf or regular)
Sour cream (df or regular)
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Turkey bacon or sausage 
Eggs beaten with 1-2 Tbsp of Nutpods or heavy cream 
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