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5 from 2 votes

Steak Salad with Red Wine Vinaigrette

This Steak Salad is filled with a ton of greens, sliced avocado, grilled red onions and tomatoes, chopped boiled eggs, sliced jicama, and thinly sliced sirloin and drizzled with a homemade Red Wine Vinaigrette. This salad is Whole30, Keto and Paleo friendly.
Prep Time10 minutes
Cook Time5 minutes
Course: Salads/Entrees
Cuisine: Keto/Paleo/Whole30
Keyword: Keto Recipes, Paleo Recipes, Red Wine Vinaigrette. Whole30 Recipes, Salad Recipes, Steak Salad
Servings: 3 servings
Author: Ashley McCrary


Steak Salad

  • 10-12 ounces sirloin steak sliced
  • 5 1/2 cups lettuce of choice
  • 1 small avocado sliced
  • 1 small red onion sliced
  • 1/2 small jicama peeled and cut into matchsticks, 1/2 cup
  • 2 large boiled eggs chopped

Red Wine Vinaigrette

  • 1/4 cup red wine vinegar
  • 1/2 cup light olive oil
  • 1 garlic clove
  • 1- 3" dia, 1/4" thick slice red bell pepper
  • Salt/pepper to taste I used 1/2 tsp salt and 1/4 tsp pepper
  • 1 1/2 tsp Dijon mustard
  • 1/2 tsp oregano
  • 2 tbsp chopped shallots
  • 1 tbsp Lemon juice


  •  Heat a grill pan or grill on medium/high heat. Add the tomatoes and onions and grill until tender. Around 3 minutes or so. 
  • Start building the salad by adding the greens evenly  to a platter.
  • Next, add the sliced sirloin, sliced avocado, jicama, chopped boiled eggs and the grilled onions/tomatoes. 
  • Sprinkle a little salt and pepper over the entire platter.
  • Serve with the Red Wine Vinaigrette and enjoy.

Red Wine Vinaigrette

  •  Add all of the ingredients to a blender and blend on medium/high speed until combined. Around 20-30 seconds. 
  • Add to a mason jar. Will store with a lid for a week in the fridge. Before serving give it a good shake.