Fresh Green Bean Salad(Keto + Low Carb)

Are you needing a new way to serve green beans? Whip up this Fresh Green Bean Salad for a new and approved way to enjoy green beans. Fresh green beans, tomatoes, lemon juice, feta, red onion, salt/pepper, and garlic. The perfect keto and low-carb side dish. 

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Fresh Green Bean Salad (Keto + Low Carb)

It’s summertime here in Missouri and I have been living on salads these days. My new Fresh Green Bean Salad is absolutely delicious and perfect to pair with a chicken breast on a hot summer day. Additionally, it is the perfect side dish to take to a BBQ. It is light, fresh, and super filling.

This post was sponsored by Walmart but all opinions remain my own!

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Up close photo of Fresh Green Bean Salad

What To Serve With This Fresh Green Bean Salad?

There are so many ways you could serve this salad. I love pairing it with the following below. However, if you want to take this side dish and turn it into an entree, throw in some chopped chicken.

  • Chicken breast
  • Steak
  • Pork Chops
  • Shredded Chicken Teriyaki
  • Pot Roast
  • Meatballs
  • Meatloaf
  • Burgers
  • BBQ
A photo of a plate with a chicken breast, lemon slices and green bean salad

This is also the perfect salad for weekly meal prep or to take to your next family or friend’s cookout. It is filled with so much flavor and is so much better than just boring plain green beans.

An overhead shot of the green bean salad with green beans, tomatoes, feta, red onion, lemon juice, olive oil and salt and pepper.

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Fresh Green Bean Salad


  • Author: Ashley McCrary
  • Prep Time: 5 minutes
  • Cook Time: 6 minutes
  • Total Time: 11 minutes
  • Yield: 14 servings (1/2 cup) 1x
  • Diet: Gluten Free

Description

Are you needing a new way to serve green beans? Whip up this Fresh Green Bean Salad for a new and approved way to enjoy green beans. Fresh green beans, tomatoes, lemon juice, feta, red onion, salt/pepper, and garlic. The perfect keto and low-carb side dish. 


Ingredients

Scale
  • 2 pounds fresh green beans, trimmed 
  • 2 tablespoons olive oil, divided
  • 1 lemon, juiced
  • 2 slices cooked bacon, crumbled
  • 3 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 large red onion, sliced
  • 2 cups cherry tomatoes halved
  • 1/2 cup crumbled feta cheese
  • 4 fresh basil leaves, chopped

Instructions

  1. Add a skillet over medium heat along with 1 tbsp olive oil and the minced garlic. Cook 1 minute until the garlic is fragrant. Add the green beans and cook for 5-6 minutes. 
  2. Transfer the cooked green beans and garlic to a large mixing bowl. To the green beans, add 1 tbsp olive oil, lemon juice, cooked bacon, red onion slices, chopped basil, tomatoes, salt/pepper, and feta. Mix together until combined. 
  3. Serve immediately or store in the fridge for up to 4 days. 
  • Category: Side Dish/ Salad
  • Method: Stovetop
  • Cuisine: American

Keywords: fresh green bean salad, green beans, salad, keto, low carb, gluten free

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