Fresh Green Bean Salad(Keto + Low Carb)
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Fresh Green Bean Salad (Keto + Low Carb)
It’s summertime here in Missouri and I have been living on salads these days. My new Fresh Green Bean Salad is absolutely delicious and perfect to pair with a chicken breast on a hot summer day. Additionally, it is the perfect side dish to take to a BBQ. It is light, fresh, and super filling.
This post was sponsored by Walmart but all opinions remain my own!
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What To Serve With This Fresh Green Bean Salad?
There are so many ways you could serve this salad. I love pairing it with the following below. However, if you want to take this side dish and turn it into an entree, throw in some chopped chicken.
- Chicken breast
- Pork Chops
- Shredded Chicken Teriyaki
- Pot Roast
This is also the perfect salad for weekly meal prep or to take to your next family or friend’s cookout. It is filled with so much flavor and is so much better than just boring plain green beans.
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Want More Healthy Recipes?
- Fresh Homemade Salsa
- Mediterranean Greek Tomato Salad
- Tomato Hasselback Caprese Salad
- Southern Chicken Salad
- Southern Green Beans
Fresh Green Bean Salad
- 2 pounds fresh green beans trimmed
- 2 tablespoons olive oil divided
- 1 lemon juiced
- 2 slices cooked bacon crumbled
- 3 garlic cloves minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 large red onion sliced
- 2 cups cherry tomatoes halved
- 1/2 cup crumbled feta cheese
- 4 fresh basil leaves chopped
- Add a skillet over medium heat along with 1 tbsp olive oil and the minced garlic. Cook 1 minute until the garlic is fragrant. Add the green beans and cook for 5-6 minutes.
- Transfer the cooked green beans and garlic to a large mixing bowl. To the green beans, add 1 tbsp olive oil, lemon juice, cooked bacon, red onion slices, chopped basil, tomatoes, salt/pepper, and feta. Mix together until combined.
- Serve immediately or store in the fridge for up to 4 days.
Nutrition information is automatically calculated, so should only be used as an approximation.