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Jalapeno Bacon Aioli {Whole30, Keto}

By Ashley McCrary

Published Feb 26, 2020 Updated Jul 11, 2023

5 from 3 votes

DFDairy FreeKKetoW30Whole30PPaleoGFGluten Free

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This Jalapeno Bacon Aioli is exploding with flavor. This is super simple to make and has minimal ingredients. Start with a mayo base along with 3 pieces of bacon, a half of a jalapeno pepper, lime juice and salt and pepper. Blend up and you have the perfect Jalapeno Bacon Aioli that is a great addition to sweet potato fries, burgers and even veggies. Additionally, it is Keto, Whole30 and Dairy Free compliant.

Sauces has always been a love language of mine. The idea of creating sauces that will bring boring food to life is super exciting to me. I love bacon and jalapeno and wanted to combine the two to make a spicy aioli. The flavor combo is absolutely perfect and is show stopper on top of a juicy burger.

Tips for making the perfect Jalapeno Bacon Aioli:

• Use a quality mayo. For me personally, I love making my own mayo base. It taste amazing and I know exactly what is in it. Click here for my 60 second mayo recipe. If you are looking for a couple of quality store bought brands, I love Tessemas and Sir Kingston’s.
• Use an immersion blender to get the perfect texture.
• Make and store in a Weck jar for minimal clean up.

What are different ways to use this Aioli:

• Add on top of burgers, chicken, steak and even pork chops.
• Mix with veggies for even more flavor.
• Use on sandwiches and lettuce wraps.
• Use for dipping fries, sweet potato fries and crackers.

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Jalapeno Bacon Aioli

By: Ashley McCrary

5 from 3 votes

This Jalapeno Bacon Aioli is super simple to make and has minimal ingredients. Filled with bacon, lime juice and jalapenos. It is the perfect addition to sandwiches/burgers along with veggies and fries. It is Whole30, Keto and Paleo compliant. 

Prep Time: 5 minutes minutes

Servings: 1 cup

Ingredients  

1x2x3x

• ▢ 1 cup compliant mayo
• ▢ 3 pieces cooked bacon chopped
• ▢ 1 1/2 garlic cloves peeled and crushed
• ▢ 1/2 jalapeno pepper with seeds removed add the other half if you like it really spicy
• ▢ 1 tsp lime juice
• ▢ salt & pepper to taste

Instructions 

• Place 1 cup of mayo in a wide mouth jar. Add in the chopped bacon, crushed garlic cloves, jalapeno slices and lime juice. 
• Blend together using an immersion blender until smooth. You can also use a regular blender.
• Add salt and pepper to taste and mix together with a spoon.  

Notes

• This sauce will stay good for up to one week.
• Click here for my 60 second homemade mayo

Nutrition information is automatically calculated, so should only be used as an approximation.

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Love this Jalapeno Bacon Aioli recipe? Be sure to check out my other favorites below.

• 60 Second Mayo
• Mac’s Awesome Sauce
• Chili Lime Sauce
• Ranch Dressing