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Jalapeno Bacon Aioli {Whole30, Keto}

KPW30
February 26, 2020 | Author: Ashley McCrary
Jalapeno Bacon Aioli

This Jalapeno Bacon Aioli is exploding with flavor. This is super simple to make and has minimal ingredients. Start with a mayo base along with 3 pieces of bacon, a half of a jalapeno pepper, lime juice and salt and pepper. Blend up and you have the perfect Jalapeno Bacon Aioli that is a great addition to sweet potato fries, burgers and even veggies. Additionally, it is Keto, Whole30 and Dairy Free compliant.

Sauces has always been a love language of mine. The idea of creating sauces that will bring boring food to life is super exciting to me. I love bacon and jalapeno and wanted to combine the two to make a spicy aioli. The flavor combo is absolutely perfect and is show stopper on top of a juicy burger.

Jalapeno Bacon Aioli

Tips for making the perfect Jalapeno Bacon Aioli:

  • Use a quality mayo. For me personally, I love making my own mayo base. It taste amazing and I know exactly what is in it. Click here for my 60 second mayo recipe. If you are looking for a couple of quality store bought brands, I love Tessemas and Sir Kingston’s.
  • Use an immersion blender to get the perfect texture.
  • Make and store in a Weck jar for minimal clean up.
Jalapeno Bacon Aioli

What are different ways to use this Aioli:

  • Add on top of burgers, chicken, steak and even pork chops.
  • Mix with veggies for even more flavor.
  • Use on sandwiches and lettuce wraps.
  • Use for dipping fries, sweet potato fries and crackers.
Print
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Jalapeno Bacon Aioli

Jalapeno Bacon Aioli

This Jalapeno Bacon Aioli is super simple to make and has minimal ingredients. Filled with bacon, lime juice and jalapenos. It is the perfect addition to sandwiches/burgers along with veggies and fries. It is Whole30, Keto and Paleo compliant. 

  • Total Time: 5 minutes
  • Yield: 1 cup 1x

Ingredients

Scale
  • 1 cup compliant mayo
  • 3 pieces cooked bacon, chopped
  • 1 1/2 garlic cloves, peeled and crushed
  • 1/2 jalapeno pepper with seeds removed ( add the other half if you like it really spicy)
  • 1 tsp lime juice
  • salt & pepper to taste

Instructions

  1. Place 1 cup of mayo in a wide mouth jar. Add in the chopped bacon, crushed garlic cloves, jalapeno slices and lime juice. 
  2. Blend together using an immersion blender until smooth. You can also use a regular blender.
  3. Add salt and pepper to taste and mix together with a spoon.  

Notes

  • Author: Ashley McCrary
  • Prep Time: 5 minutes
  • Category: Sauces/Dressings
  • Cuisine: American

Keywords: Aioli, Sauces, Jalapeno Bacon Aioli, Whole30, Keto

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Jalapeno Bacon Aioli

Love this Jalapeno Bacon Aioli recipe? Be sure to check out my other favorites below.

10 thoughts on "Jalapeno Bacon Aioli {Whole30, Keto}"

  1. jennifer garcia says:

    i cant wait to try it!! all of your recipes are so delicious!!!

    1. Ashley McCrary says:

      Awwwww you’re too kind Jennifer.

  2. Nancy says:

    I love all of your sauces but this one is a big fave! Keep it up – love your recipes!!!

    1. Ashley McCrary says:

      Well there ya go Nancy…….love that one of my creations is now your favorite. Love the comment and support. Have a blessed weekend!

  3. Allie King says:

    Uhm what?!? I cannot wait to try this!! Your sauces are a staple in my house. Thanks for sharing ❤️

    1. Ashley McCrary says:

      🙂 Thanks Allie

  4. Megan says:

    We put this on everything! 🤤🤤

    1. Ashley McCrary says:

      So happy to hear! Thank you

  5. Kelsey says:

    I never knew I could love a sauce as much as Mac’s awesome sauce and then you created this! Amazing! We added to shredded chicken for a quick chicken salad! The flavor is out of this world!

    1. Ashley McCrary says:

      This makes my heart so happy. Thank you!


 

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About Me

Welcome to Healthy Little Peach. I’m Mac, the lady behind the recipes. I believe in living a healthy lifestyle that consists of a mix of healthy whole foods, and full-fat comfort meals. Life is too short not to enjoy good food while maintaining a healthy body and mind. Here you will find gluten-free, dairy-free, paleo, keto, and even full-fat comfort recipes. Let’s have fun in the kitchen together!

About Me

Welcome to Healthy Little Peach. I’m Mac, the lady behind the recipes. I believe in living a healthy lifestyle that consists of a mix of healthy whole foods, and full-fat comfort meals. Life is too short not to enjoy good food while maintaining a healthy body and mind. Here you will find gluten-free, dairy-free, paleo, keto, and even full-fat comfort recipes. Let’s have fun in the kitchen together!

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Hope everyone had a Happy St. Patrick’s Day. I was planning to take off posting today, but I found this gem and had to share. Vegan Vanilla Cake with Buttercream Frosting. 

If you are looking for a yummy vegan cake and buttercream, be sure to check out this recipe. It’s seriously incredible. 

Grab the full recipe over in the link in bio 
or at https://healthylittlepeach.com/vegan-vanilla-cake-with-buttercream-st-patricks-day/#tasty-recipes-22812
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Click the link in my bio and tap the photo to be directed to the recipe. https://healthylittlepeach.com/salsa-verde-chicken-soup-keto-whole30/
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Life is so easy with you!❤️ Happy Valentine’s Day, Sweet Thang.
✨Creamy Crab Dip✨ SAVE THIS RECIPE

This dip is the perfect appetizer for The Super Bowl this weekend. 

It’s Whole30, Keto, Paleo, Gluten & Dairy-Free!!

✨Crab Dip (Dairy-Free)✨

1 pound jumbo lump crabmeat, picked and drained 
8 ounces dairy-free cream cheese Kite Hill (or regular cream cheese will work)
1/2 cup mayonnaise 
1 tbsp Franks hot sauce
1 tbsp. lemon juice
⅓ cup chopped onions
3 garlic cloves, minced
1 tbsp vegan butter (or regular if not DF)
1 tsp salt
¼ tsp pepper
½ tsp onion powder
1 ½ tbsp nutritional yeast (or sub shredded cheese)
½ tsp paprika
½ tsp black pepper
2 tsp Old Bay seasoning
½ tsp ground mustard

1 tbsp chopped fresh parsley

✨Instructions✨

1. Preheat the oven to 350F. Heat a small skillet over medium-high heat and add the butter along with the minced garlic and onions. Cook for 2-3 minutes.
2. In a large bowl mix together the crab meat, dairy-free cream cheese, mayo, lemon juice, hot sauce, seasonings (except for nutritional yeast) along with the cooked onions and garlic. Mix together until combined.
3. Grease a 2-quart baking dish and add the crab mixture evenly. Sprinkle the top with nutritional yeast or you can sub cheese here.
4. Bake for 25-30 minutes. Enjoy!
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#superbowl #appetizers #appetizer #appetizerideas #healthyrecipes #healthyfood #crabdip #crab #healthyeating #healthyfoodideas #glutenfree #glutenfreerecipes #dairyfree #dairyfreerecipes #feedfeed #feedfeedglutenfree #whole30 
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Needing a healthier Valentine’s Day dessert? Be sure to give this Keto Blueberry Cobbler a try. 

It is the perfect sweet treat without all the sugar. The filling consists of  fresh blueberries, all-natural sweeteners, lemon juice and xanthan gum and is topped with a nutty crumble and baked to perfection. Keto, Paleo, Gluten Free, and Dairy Free

➡️Grab the full recipe at healthylittlepeach.com or over in the link in bio 
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#ketodessert #ketorecipes #keto #valentineday #dessert #healthydessert #healthyfood #healthyeating #healthylifestyle #healthyliving #paleorecipes #paleo #glutenfree #glutenfreerecipes #blueberrycobbler
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