This Jalapeno Bacon Aioli is exploding with flavor. This is super simple to make and has minimal ingredients. Start with a mayo base along with 3 pieces of bacon, a half of a jalapeno pepper, lime juice and salt and pepper. Blend up and you have the perfect Jalapeno Bacon Aioli that is a great addition to sweet potato fries, burgers and even veggies. Additionally, it is Keto, Whole30 and Dairy Free compliant.

Sauces has always been a love language of mine. The idea of creating sauces that will bring boring food to life is super exciting to me. I love bacon and jalapeno and wanted to combine the two to make a spicy aioli. The flavor combo is absolutely perfect and is show stopper on top of a juicy burger.

Tips for making the perfect Jalapeno Bacon Aioli:

• Use a quality mayo. For me personally, I love making my own mayo base. It taste amazing and I know exactly what is in it. Click here for my 60 second mayo recipe. If you are looking for a couple of quality store bought brands, I love Tessemas and Sir Kingston’s.
• Use an immersion blender to get the perfect texture.
• Make and store in a Weck jar for minimal clean up.

What are different ways to use this Aioli:

• Add on top of burgers, chicken, steak and even pork chops.
• Mix with veggies for even more flavor.
• Use on sandwiches and lettuce wraps.
• Use for dipping fries, sweet potato fries and crackers.

Jalapeno Bacon Aioli

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• Author: Ashley McCrary
• Prep Time: 5 minutes
• Total Time: 5 minutes
• Yield: 1 cup 1x

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Description

This Jalapeno Bacon Aioli is super simple to make and has minimal ingredients. Filled with bacon, lime juice and jalapenos. It is the perfect addition to sandwiches/burgers along with veggies and fries. It is Whole30, Keto and Paleo compliant. 

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Scale 1x2x3x

Ingredients

• 1 cup compliant mayo
• 3 pieces cooked bacon, chopped
• 1 1/2 garlic cloves, peeled and crushed
• 1/2 jalapeno pepper with seeds removed ( add the other half if you like it really spicy)
• 1 tsp lime juice
• salt & pepper to taste

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Instructions

1. Place 1 cup of mayo in a wide mouth jar. Add in the chopped bacon, crushed garlic cloves, jalapeno slices and lime juice. 
2. Blend together using an immersion blender until smooth. You can also use a regular blender.
3. Add salt and pepper to taste and mix together with a spoon.  

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Notes

• This sauce will stay good for up to one week.
• Click here for my 60 second homemade mayo

• Category: Sauces/Dressings
• Cuisine: American

Keywords: Aioli, Sauces, Jalapeno Bacon Aioli, Whole30, Keto

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Love this Jalapeno Bacon Aioli recipe? Be sure to check out my other favorites below.

• 60 Second Mayo
• Mac’s Awesome Sauce
• Chili Lime Sauce
• Ranch Dressing