Jalapeno Bacon Aioli {Whole30, Keto}

5 from 3 votes
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This Jalapeno Bacon Aioli is exploding with flavor. This is super simple to make and has minimal ingredients. Start with a mayo base along with 3 pieces of bacon, a half of a jalapeno pepper, lime juice and salt and pepper. Blend up and you have the perfect Jalapeno Bacon Aioli that is a great addition to sweet potato fries, burgers and even veggies. Additionally, it is Keto, Whole30 and Dairy Free compliant.

Sauces has always been a love language of mine. The idea of creating sauces that will bring boring food to life is super exciting to me. I love bacon and jalapeno and wanted to combine the two to make a spicy aioli. The flavor combo is absolutely perfect and is show stopper on top of a juicy burger.

Jalapeno Bacon Aioli

Tips for making the perfect Jalapeno Bacon Aioli:

  • Use a quality mayo. For me personally, I love making my own mayo base. It taste amazing and I know exactly what is in it. Click here for my 60 second mayo recipe. If you are looking for a couple of quality store bought brands, I love Tessemas and Sir Kingston’s.
  • Use an immersion blender to get the perfect texture.
  • Make and store in a Weck jar for minimal clean up.
Jalapeno Bacon Aioli

What are different ways to use this Aioli:

  • Add on top of burgers, chicken, steak and even pork chops.
  • Mix with veggies for even more flavor.
  • Use on sandwiches and lettuce wraps.
  • Use for dipping fries, sweet potato fries and crackers.

Jalapeno Bacon Aioli

By: Ashley McCrary
5 from 3 votes
This Jalapeno Bacon Aioli is super simple to make and has minimal ingredients. Filled with bacon, lime juice and jalapenos. It is the perfect addition to sandwiches/burgers along with veggies and fries. It is Whole30, Keto and Paleo compliant. 
Prep Time: 5 minutes
Servings: 1 cup


  • 1 cup compliant mayo
  • 3 pieces cooked bacon chopped
  • 1 1/2 garlic cloves peeled and crushed
  • 1/2 jalapeno pepper with seeds removed add the other half if you like it really spicy
  • 1 tsp lime juice
  • salt & pepper to taste


  • Place 1 cup of mayo in a wide mouth jar. Add in the chopped bacon, crushed garlic cloves, jalapeno slices and lime juice. 
  • Blend together using an immersion blender until smooth. You can also use a regular blender.
  • Add salt and pepper to taste and mix together with a spoon.  


Nutrition information is automatically calculated, so should only be used as an approximation.

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Jalapeno Bacon Aioli

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About Me

Mother, wife, cookbook author, recipe creator an open book

Welcome to Healthy Little Peach. I’m Mac, the lady behind the recipes. I believe in living a healthy lifestyle that consists of a mix of healthy whole foods, and full-fat comfort meals. Life is too short not to enjoy good food while maintaining a healthy body and mind. Here you will find gluten-free, dairy-free, paleo, keto, and even full-fat comfort recipes. Let’s have fun in the kitchen together!

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    1. Well there ya go Nancy…….love that one of my creations is now your favorite. Love the comment and support. Have a blessed weekend!

  1. Uhm what?!? I cannot wait to try this!! Your sauces are a staple in my house. Thanks for sharing ❤️

  2. 5 stars
    I never knew I could love a sauce as much as Mac’s awesome sauce and then you created this! Amazing! We added to shredded chicken for a quick chicken salad! The flavor is out of this world!