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Charcuterie Party Cups


  • Author: Ashley McCrary
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

These Charcuterie Party Cups are the perfect handheld grab-and-go appetizer for your guests. Each personal cup is loaded with ranch, pickled okra, cheese, tomatoes, pickles, salami, and olives. Keto and kid-friendly. 


Scale

Ingredients

  • 4 small glasses
  • 4 rosemary twigs
  • 4 pickled okra
  • 12 cherry tomatoes
  • 12 pickle slices
  • 12 green olives
  • 6 slices salami
  • 6 slices dry coppa
  • 1 cup ranch (1/4 cup for each glass)
  • 4 Babybel cheese rounds

Instructions

  1. Add 1/4 cup of the ranch to the bottom of each glass.
  2. Build each skewer by alternating an olive and salami and another skewer with a cherry tomato and pickle slice.
  3. Make a small slit in the Babybel cheese and add to the side of the glass. Add the 2 skewers on top of the ranch and finish with a rosemary sprig.
  4. Enjoy!
  • Category: Appetizer
  • Method: no cook

Keywords: Charcuterie Cups, Keto, Keto Appetizer, Party Food, Memorial Day