Ingredients
Scale
- 4 small glasses
- 4 rosemary twigs
- 4 pickled okra
- 12 cherry tomatoes
- 12 pickle slices
- 12 green olives
- 6 slices salami
- 6 slices dry coppa
- 1 cup ranch (1/4 cup for each glass)
- 4 Babybel cheese rounds
Instructions
- Add 1/4 cup of the ranch to the bottom of each glass.
- Build each skewer by alternating an olive and salami and another skewer with a cherry tomato and pickle slice.
- Make a small slit in the Babybel cheese and add to the side of the glass. Add the 2 skewers on top of the ranch and finish with a rosemary sprig.
- Enjoy!
- Prep Time: 10 minutes
- Category: Appetizer
- Method: no cook
- Diet: Gluten Free
Keywords: Charcuterie Cups, Keto, Keto Appetizer, Party Food, Memorial Day