clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Charcuterie Party Cups

These Charcuterie Party Cups are the perfect handheld grab-and-go appetizer for your guests. Each personal cup is loaded with ranch, pickled okra, cheese, tomatoes, pickles, salami, and olives. Keto and kid-friendly. 

  • Total Time: 10 minutes
  • Yield: 4 servings 1x


  • 4 small glasses
  • 4 rosemary twigs
  • 4 pickled okra
  • 12 cherry tomatoes
  • 12 pickle slices
  • 12 green olives
  • 6 slices salami
  • 6 slices dry coppa
  • 1 cup ranch (1/4 cup for each glass)
  • 4 Babybel cheese rounds


  1. Add 1/4 cup of the ranch to the bottom of each glass.
  2. Build each skewer by alternating an olive and salami and another skewer with a cherry tomato and pickle slice.
  3. Make a small slit in the Babybel cheese and add to the side of the glass. Add the 2 skewers on top of the ranch and finish with a rosemary sprig.
  4. Enjoy!
  • Author: Ashley McCrary
  • Prep Time: 10 minutes
  • Category: Appetizer
  • Method: no cook
  • Diet: Gluten Free

Keywords: Charcuterie Cups, Keto, Keto Appetizer, Party Food, Memorial Day