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5 from 1 vote

Charcuterie Party Cups

These Charcuterie Party Cups are the perfect handheld grab-and-go appetizer for your guests. Each personal cup is loaded with ranch, pickled okra, cheese, tomatoes, pickles, salami, and olives. Keto and kid-friendly. 
Prep Time10 minutes
Course: Appetizer
Diet: Gluten Free
Keyword: Charcuterie Cups, keto, Keto Appetizer, Memorial Day, Party Food
Method: No Cook
Servings: 4 servings
Author: Ashley McCrary

Equipment

Ingredients

  • 4 small glasses
  • 4 rosemary twigs
  • 4 pickled okra
  • 12 cherry tomatoes
  • 12 pickle slices
  • 12 green olives
  • 6 slices salami
  • 6 slices dry coppa
  • 1 cup ranch 1/4 cup for each glass
  • 4 Babybel cheese rounds

Instructions

  • Add 1/4 cup of the ranch to the bottom of each glass.
  • Build each skewer by alternating an olive and salami and another skewer with a cherry tomato and pickle slice.
  • Make a small slit in the Babybel cheese and add to the side of the glass. Add the 2 skewers on top of the ranch and finish with a rosemary sprig.
  • Enjoy!