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Charcuterie Party Cups (Keto)

By Ashley McCrary

Published May 25, 2021 Updated Jul 11, 2023

5 from 1 vote

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Charcuterie Party Cups

My Charcuterie Party Cups will definitely be a hit at your next party. With these, there is no need for your guests to pick around at a large charcuterie board and spread germs. These little cups are not only adorable and functional, but they are more sanitary. Be sure to give these individual cups a try at your next gathering or holiday.

Ingredients For These Charcuterie Party Cups

Since these cups are savory and keto, I kept it pretty basic. However, the possibilities are endless and the cups can be tailored with a bunch of different pairings to meet your needs. Below are my favorite keto ingredients.

• Cured Meats: Cured meats are a must when making a charcuterie board or these charcuterie cups. I used salami and dry coppa slices for my cups. Feel free to get creative. You can use chorizo, prosciutto, and even summer sausage.
• Cheese: Pairing the meats with good cheese gives the cups a good balance. I used Babybel cheese rounds because they worked perfect placed on the sides of each glass. You can also use pepper jack, mozzarella, or colby jack cheese.
• Veggies and Ranch: These are a must, in my opinion. You can use any veggies you would like. I did cherry tomatoes, pickle slices, pickled okra, and olives.
• Garnish: Garnishing each glass with a sprig of rosemary or another herb of choice.

Tips and Tricks

• Prepare close to party time.
• Refrigerate the cups before serving. If you leave the meat out at room temperature too long, it will dry out and get a weird texture and taste. Always be safe and keep them cold until right before serving.
• If you want to take these up a notch for your guest, personalize each glass by monogramming their name on the front and allow them to take it home with them. This will make for a cool party favor.

Not only are these super cute for parties, but they are also a fun kid snack. Eloise, my 6 year old actually had one after I shot the picture and she couldn’t stop raving about them. I even allowed her to make a couple and she had the best time. If you are having birthday party for kids, make some of these up. They will totally dig it!

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Want More Healthy Appetizers?

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Charcuterie Party Cups

By: Ashley McCrary

5 from 1 vote

These Charcuterie Party Cups are the perfect handheld grab-and-go appetizer for your guests. Each personal cup is loaded with ranch, pickled okra, cheese, tomatoes, pickles, salami, and olives. Keto and kid-friendly. 

Prep Time: 10 minutes minutes

Servings: 4 servings

Ingredients  

1x2x3x

• ▢ 4 small glasses
• ▢ 4 rosemary twigs
• ▢ 4 pickled okra
• ▢ 12 cherry tomatoes
• ▢ 12 pickle slices
• ▢ 12 green olives
• ▢ 6 slices salami
• ▢ 6 slices dry coppa
• ▢ 1 cup ranch 1/4 cup for each glass
• ▢ 4 Babybel cheese rounds

Instructions 

• Add 1/4 cup of the ranch to the bottom of each glass.
• Build each skewer by alternating an olive and salami and another skewer with a cherry tomato and pickle slice.
• Make a small slit in the Babybel cheese and add to the side of the glass. Add the 2 skewers on top of the ranch and finish with a rosemary sprig.
• Enjoy!

Equipment

Mini Glasses

Small Skewer Sticks

Nutrition information is automatically calculated, so should only be used as an approximation.

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