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Charcuterie Party Cups (Keto)

May 25, 2021 | Author: Ashley McCrary

These Charcuterie Party Cups are the perfect handheld grab-and-go appetizer for your guests. Each personal cup is loaded with ranch, pickled okra, cheese, tomatoes, pickles, salami, and olives. Keto and kid-friendly. 

Charcuterie Party Cups

My Charcuterie Party Cups will definitely be a hit at your next party. With these, there is no need for your guests to pick around at a large charcuterie board and spread germs. These little cups are not only adorable and functional, but they are more sanitary. Be sure to give these individual cups a try at your next gathering or holiday.

all the items from the cups on a cutting board

Ingredients For These Charcuterie Party Cups

Since these cups are savory and keto, I kept it pretty basic. However, the possibilities are endless and the cups can be tailored with a bunch of different pairings to meet your needs. Below are my favorite keto ingredients.

  • Cured Meats: Cured meats are a must when making a charcuterie board or these charcuterie cups. I used salami and dry coppa slices for my cups. Feel free to get creative. You can use chorizo, prosciutto, and even summer sausage.
  • Cheese: Pairing the meats with good cheese gives the cups a good balance. I used Babybel cheese rounds because they worked perfect placed on the sides of each glass. You can also use pepper jack, mozzarella, or colby jack cheese.
  • Veggies and Ranch: These are a must, in my opinion. You can use any veggies you would like. I did cherry tomatoes, pickle slices, pickled okra, and olives.
  • Garnish: Garnishing each glass with a sprig of rosemary or another herb of choice.
Charcuterie Party Cups Pinterest Pin

Tips and Tricks

  • Prepare close to party time.
  • Refrigerate the cups before serving. If you leave the meat out at room temperature too long, it will dry out and get a weird texture and taste. Always be safe and keep them cold until right before serving.
  • If you want to take these up a notch for your guest, personalize each glass by monogramming their name on the front and allow them to take it home with them. This will make for a cool party favor.
a close up photo of the Charcuterie Party Cups

Not only are these super cute for parties, but they are also a fun kid snack. Eloise, my 6 year old actually had one after I shot the picture and she couldn’t stop raving about them. I even allowed her to make a couple and she had the best time. If you are having birthday party for kids, make some of these up. They will totally dig it!

A close up photo of the Babybel cheese on the side of the cup

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Charcuterie Party Cups

These Charcuterie Party Cups are the perfect handheld grab-and-go appetizer for your guests. Each personal cup is loaded with ranch, pickled okra, cheese, tomatoes, pickles, salami, and olives. Keto and kid-friendly. 

  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 small glasses
  • 4 rosemary twigs
  • 4 pickled okra
  • 12 cherry tomatoes
  • 12 pickle slices
  • 12 green olives
  • 6 slices salami
  • 6 slices dry coppa
  • 1 cup ranch (1/4 cup for each glass)
  • 4 Babybel cheese rounds

Instructions

  1. Add 1/4 cup of the ranch to the bottom of each glass.
  2. Build each skewer by alternating an olive and salami and another skewer with a cherry tomato and pickle slice.
  3. Make a small slit in the Babybel cheese and add to the side of the glass. Add the 2 skewers on top of the ranch and finish with a rosemary sprig.
  4. Enjoy!
  • Author: Ashley McCrary
  • Prep Time: 10 minutes
  • Category: Appetizer
  • Method: no cook
  • Diet: Gluten Free

Keywords: Charcuterie Cups, Keto, Keto Appetizer, Party Food, Memorial Day

Pin These Charcuterie Party Cups To Pinterest

Charcuterie Party Cups Pinterest Pin

2 thoughts on "Charcuterie Party Cups (Keto)"

  1. Bree says:

    Made these for a party and they were such a hit!! Would love if you had additional options to make with the cuts, so cute, thanks for sharing.

    1. Ashley McCrary says:

      Thanks so much! I am glad they were a hit!


 

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About Me

Welcome to Healthy Little Peach. I’m Mac, the lady behind the recipes. I believe in living a healthy lifestyle that consists of a mix of healthy whole foods, and full-fat comfort meals. Life is too short not to enjoy good food while maintaining a healthy body and mind. Here you will find gluten-free, dairy-free, paleo, keto, and even full-fat comfort recipes. Let’s have fun in the kitchen together!

About Me

Welcome to Healthy Little Peach. I’m Mac, the lady behind the recipes. I believe in living a healthy lifestyle that consists of a mix of healthy whole foods, and full-fat comfort meals. Life is too short not to enjoy good food while maintaining a healthy body and mind. Here you will find gluten-free, dairy-free, paleo, keto, and even full-fat comfort recipes. Let’s have fun in the kitchen together!

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Grab the full recipe over in the link in bio 
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This dip is the perfect appetizer for The Super Bowl this weekend. 

It’s Whole30, Keto, Paleo, Gluten & Dairy-Free!!

✨Crab Dip (Dairy-Free)✨

1 pound jumbo lump crabmeat, picked and drained 
8 ounces dairy-free cream cheese Kite Hill (or regular cream cheese will work)
1/2 cup mayonnaise 
1 tbsp Franks hot sauce
1 tbsp. lemon juice
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1 tsp salt
¼ tsp pepper
½ tsp onion powder
1 ½ tbsp nutritional yeast (or sub shredded cheese)
½ tsp paprika
½ tsp black pepper
2 tsp Old Bay seasoning
½ tsp ground mustard

1 tbsp chopped fresh parsley

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1. Preheat the oven to 350F. Heat a small skillet over medium-high heat and add the butter along with the minced garlic and onions. Cook for 2-3 minutes.
2. In a large bowl mix together the crab meat, dairy-free cream cheese, mayo, lemon juice, hot sauce, seasonings (except for nutritional yeast) along with the cooked onions and garlic. Mix together until combined.
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