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Grinder Sandwich Sliders

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August 8, 2022 | Author: Ashley McCrary

These crowd-pleasing grinder sandwich sliders feature all the tasty ingredients & flavors of the famous Italian Grinder, in mini form!

a closeup of a grinder sandwich slider on a white plate, and one in the background

What Makes This Recipe Great

The Italian Grinder Sandwich is all the rage these days, and there is good reason for it! This famous sandwich is packed with delicious meats, provolone cheese, fresh veggies, and a delicious creamy dressing.

Since I love feeding a crowd, especially during this fun summer season full of gatherings and BBQs, I decided to make grinder sandwich sliders, the perfect shareable sandwich so everyone can get in on the trend!

These mini sliders are made with Hawaiian rolls, garlic butter, and all the fillings of the standard Italian grinder. You’ll want to make a double batch because they are that good!

Recipe Highlights

  • Easy, 20-Minute Recipe!
  • Perfect Appetizer, Lunch, or Entree!
  • Yields 24 Sliders- Enough to feed a crowd!

Ingredient Notes

recipe ingredients pictured and labeled

Grinder Sandwich Sliders

Bread: For this recipe, I used Hawaiian Rolls which crisp up so nicely but still have the perfect pillowy bread texture.

Meat: For these sliders, I used pepperoni, salami, and ham, but if you have something else on hand, use that! Prosciutto is another option that would work great!

Cheese: Italian sandwiches go so well with provolone cheese, which is what I used, but you can swap it for your favorite- it’ll still be great!

Grinder Salad/Dressing

Mayo: Use your favorite brand or make my homemade 60-second mayo!

Dressing: red wine vinegar, olive oil, pepperoncini juice (use this straight from the jar of pepperoncinis).

Veggies: The grinder salad aspect of this recipe calls for shredded lettuce, red onion, and pepperoncini- so delicious!

Spices: Italian seasoning, salt, pepper.

Garlic Butter

To make the garlic butter you’ll just need three ingredients: melted butter, minced garlic cloves, and Italian seasoning. You can omit this step if you’d like, but it adds tons of amazing flavor!

Recipe Step by Step

an overhead shot of a casserole dish packed with 24 grinder sandwich sliders
  1. Preheat the oven to 350F.
  2. In a medium bowl add the mayo, olive oil, red wine vinegar, lettuce, pepperoncini’s and juice, Italian seasoning, salt, pepper, and onion slices. Mix together until combined.
  3. Cut the rolls in half and lay down the provolone cheese slices, ham slices followed by salami slices, and then pepperoni slices. Add the bread on top.
  4. In a small bowl, combine the melted butter and garlic and 1 teaspoon of Italian seasoning. Brush the top of the bread rolls with the butter mixture
  5. Cover with foil and bake for 12 minutes. Remove the foil and bake another 10-12 minutes or until the top is brown.
  6. Remove the top layer of bread and add the salad mixture after the sandwiches have cooked.
  7. Serve and enjoy!

Mac’s Pro Tips

How to Serve: Serve warm with your favorite sides and enjoy! If you’re planning to bring these as an appetizer, or have a larger crowd, double the recipe to make enough for everyone!

Storage: These are a bit tricky to store because half of the ingredients are cold and half is hot. If you do want to save them, I recommend storing them in an airtight container in the refrigerator and eating the leftovers cold.

Sides: The options are endless! Some of my favorite sides: No Egg Potato Salad, Crispy Air Fryer Sweet Potato Fries, or your favorite bag of potato chips! You really can’t go wrong.

an over head shot of three white plates with one slider on each plate

Recipe FAQs

Grinder Sandwich Sliders: FAQs

Why is it called a “grinder sandwich”?

There’s much debate as to exactly why this grinder sandwich is called a grinder, but two things are for sure: it originated on the East Coast, and it contains hot ingredients (whereas a sub contains cold ingredients!).

Can I make a keto version of this recipe?

Actually, yes! If you eliminate the bread from the recipe and fill a bowl with the salad, dressing, veggies, meat, and cheese, you have yourself a keto-friendly Italian grinder sandwich bowl!

Print
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a closeup of a slider on a white plate

Grinder Sandwich Sliders

These crowd-pleasing grinder sandwich sliders feature all the tasty ingredients & flavors of the famous Italian Grinder, in mini form!

  • Total Time: 20 Minutes
  • Yield: 24 sliders 1x

Ingredients

Scale

Sliders

  • 1 24-pack Hawaiian Rolls
  • 1214 slices pepperonis
  • 1214 slices salami
  • 1214 slices of ham
  • 1214 slices of provolone

Salad/Dressing

  • 1 14 oz bag shredded lettuce
  • 1/2 cup mayo
  • 1 tablespoon red wine vinegar
  • 1 tablespoon olive oil
  • 1/2 red onion sliced
  • 1/3 cup pepperoncinis
  • 1 tablespoon pepperoncini juice
  • 2 teaspoons Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Garlic Butter

  • 2 1/2 tablespoons melted butter
  • 2 garlic cloves, minced
  • 1/2 teaspoon Italian Seasoning

Instructions

  1. Preheat oven to 350F.
  2. In a medium bowl add the mayo, olive oil, red wine vinegar, lettuce, pepperoncini’s and juice, Italian seasoning, salt, pepper, and onion slices. Mix together until combined.
  3. Cut the rolls in half and lay down the provolone cheese slices, ham slices followed by salami slices, and then pepperoni slices. Add the bread on top.
  4. In a small bowl, combine the melted butter and garlic and 1 teaspoon of Italian seasoning. Brush the top of the bread rolls with the butter mixture
  5. Cover with foil and bake for 12 minutes. Remove the foil and bake another 10-12 minutes or until the top is brown.
  6. Remove the top layer of bread and add the salad mixture after the sandwiches have cooked.
  7. Serve and enjoy!

Notes

How to Serve: Serve warm with your favorite sides and enjoy! If you’re planning to bring these as an appetizer, or have a larger crowd, double the recipe to make enough for everyone!

Storage: These are a bit tricky to store because half of the ingredients are cold and half is hot. If you do want to save them, I recommend storing them in an airtight container in the refrigerator and eating the leftovers cold.

Sides: The options are endless! Some of my favorite sides: No Egg Potato Salad, Crispy Air Fryer Sweet Potato Fries, or your favorite bag of potato chips! You really can’t go wrong.

  • Author: Ashley McCrary
  • Prep Time: 10 minutes
  • Cook Time: 10-12 minutes
  • Category: Main Dish/Appetizer
  • Method: Oven
  • Cuisine: Italian

Keywords: grinder sandwich, sliders


 

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About Me

Welcome to Healthy Little Peach. I’m Mac, the lady behind the recipes. I believe in living a healthy lifestyle that consists of a mix of healthy whole foods, and full-fat comfort meals. Life is too short not to enjoy good food while maintaining a healthy body and mind. Here you will find gluten-free, dairy-free, paleo, keto, and even full-fat comfort recipes. Let’s have fun in the kitchen together!

About Me

Welcome to Healthy Little Peach. I’m Mac, the lady behind the recipes. I believe in living a healthy lifestyle that consists of a mix of healthy whole foods, and full-fat comfort meals. Life is too short not to enjoy good food while maintaining a healthy body and mind. Here you will find gluten-free, dairy-free, paleo, keto, and even full-fat comfort recipes. Let’s have fun in the kitchen together!

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Follow @healthylittlepeach for more balanced recipes! 

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These swaps are for baked goods such as cakes, cupcakes, sweet breads, and muffins. 

🍎APPLESAUCE SWAP: When substituting applesauce for oil in baked goods, the ratio is 1:1. 

Example: If the recipe calls for 1/4 cup of oil, use 1/4 cup of applesauce or 1/2 cup oil use 1/2 cup applesauce. It’s a equal swap. 

🍎For every 1/2 cup of oil replaced with applesauce, you will save over 900 calories and 110 grams of fat. It will also make your cakes and baked goods super moist. 

✨GREEK YOGURT SWAP: For everyone 1 cup of oil sub 3/4 cup Greek or plain yogurt. 

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Greek yogurt adds more protein and cuts fat by 100%

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help kick off cool weather season.
 
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Pierogy and Sausage Cabbage Skillet
1 package Mrs. T’s Classic Cheddar Pierogies
1 package beef kielbasa or beef sausage of choice
1 medium head of cabbage, shredded
1 onion - sliced
salt and pepper
2 tablespoon olive oil or butter, divided
3 garlic cloves, minced
 
Step 1: Add 1 tablespoon butter to a skillet and add in the garlic and allow to cook for 20
seconds. Next, add in the sausage and sauté until it’s browned on both sides. Remove
and set aside. In the same skillet (do not wipe it out), add in the shredded cabbage and
onions. Cook for 8-10 minutes or until tender. 
 
Step 2: Brown the pierogies in a no-stick pan with the butter. Brown on both sides for
about 6- 8 minutes per side. 
 
Step 3: Place the pierogies and cooked kielbasa in with the cabbage.
 
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Follow @healthylittlepeach for more recipes. 

✨This versatile Air Fryer Salmon is prepped and cooked in just 15 minutes with the most delicious honey garlic sauce! Your air fryer will do all the work for you, just whip up your favorite easy sides, and enjoy!

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✨Grab the full recipe in my profile or at 
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