Grinder Sandwich Sliders
These crowd-pleasing grinder sandwich sliders feature all the tasty ingredients & flavors of the famous Italian Grinder, in mini form!
Servings: 24 sliders
Ingredients
Sliders
- 1 24- pack Hawaiian Rolls
- 12-14 slices pepperonis
- 12-14 sliced tomatoes
- 12-14 slices salami
- 12-14 slices of ham
- 12-14 slices of provolone
Salad/Dressing
- 1 14 oz bag shredded lettuce
- 1/2 cup mayo
- 1 tablespoon red wine vinegar
- 1 tablespoon olive oil
- 1/2 red onion sliced
- 1/3 cup pepperoncinis
- 1 tablespoon pepperoncini juice
- 2 teaspoons Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Garlic Butter
- 2 1/2 tablespoons melted butter
- 2 garlic cloves minced
- 1/2 teaspoon Italian Seasoning
Instructions
- Preheat oven to 350F.
- In a medium bowl add the mayo, olive oil, red wine vinegar, lettuce, pepperoncini's and juice, Italian seasoning, salt, pepper, and onion slices. Mix together until combined.
- Cut the rolls in half and lay down the provolone cheese slices, ham slices followed by salami slices, and then pepperoni slices. Add the bread on top.
- In a small bowl, combine the melted butter and garlic and 1 teaspoon of Italian seasoning. Brush the top of the bread rolls with the butter mixture
- Cover with foil and bake for 12 minutes. Remove the foil and bake another 10-12 minutes or until the top is brown.
- Remove the top layer of bread and add the tomatoes and salad mixture after the sandwiches have cooked.
- Serve and enjoy!
Notes
How to Serve: Serve warm with your favorite sides and enjoy! If you're planning to bring these as an appetizer, or have a larger crowd, double the recipe to make enough for everyone!
Storage: These are a bit tricky to store because half of the ingredients are cold and half is hot. If you do want to save them, I recommend storing them in an airtight container in the refrigerator and eating the leftovers cold.
Sides: The options are endless! Some of my favorite sides: No Egg Potato Salad, Crispy Air Fryer Sweet Potato Fries, or your favorite bag of potato chips! You really can't go wrong.