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Dessert Charcuterie Board

This fun and festive Dessert Charcuterie Board is filled with an assortment of mini pies, whipped cream, fresh blackberries, and cranberries. This board is super simple and budget-friendly. It will be the shining star at any event, party, or family gathering. 

  • Total Time: 15 minutes
  • Yield: 16 servings 1x


  • 4 mini pecan pies
  • 4 mini pumpkin pies
  • 4 mini blackberry pies
  • 4 mini apple pies
  • 1 cup blackberries
  • 1 cup cranberries 
  • 1 cup whipped topping
  • Garnish with fresh greenery/herbs


  1. Place the whipped topping in a medium-sized bowl and transfer to the middle of a large circle tray or wood board. From there starting on the left side, start stacking the pies by flavor. I started with pecan then it went, blackberry, pumpkin, and apple. 
  2. Add in the blackberries and cranberries in between all the pies. Finally, garnish with herbs and greenery. 
  3. Serve and enjoy!


For the garnish, I used fresh sage.

Be sure to leave the whipped topping in the refrigerator until right before serving. 

Nutrition is a estimate.

  • Author: Ashley McCrary
  • Prep Time: 15 minutes
  • Category: Dessert
  • Method: No Cook
  • Cuisine: American


  • Serving Size: 1 mini pie + 1 tbsp. whipped topping
  • Calories: 350
  • Sugar: 20
  • Sodium: 350
  • Fat: 19
  • Carbohydrates: 45
  • Fiber: 2
  • Protein: 3
  • Cholesterol: 12

Keywords: simple charcuterie board, dessert charcuterie board, diy charcuterie board