Why do they call this crack chicken?

This recipe is usually called crack chicken because of the classic combination of chicken, cream cheese, cheddar and ranch seasoning.

Can I use frozen chicken in the crockpot?

I have cooked frozen chicken in the crockpot before and have had great results. The main thing to make sure of before serving is that the chicken registers at 165F before serving. If the chicken is frozen, it may also need extra time to cook.

Can you leave your slow cooker on if you're not home?

You can. However, just make sure you take proper precautions as stated in the user's manual. Make sure the crockpot is on a flat surface and covered.

Is it better to cook chicken on the low or high setting?

I always recommend cooking chicken on low in the crockpot. This will result in tender and juicy chicken. I have found that if I cook chicken on high it becomes rubbery and dried out. If you have to cook it on high, just add a little extra chicken broth during the cooking process to help keep it juicy.

Can you make this recipe in the oven?

Yes, you sure can. Add the chicken to a baking dish and add the rest of the ingredients on top. Bake for 45 minutes or until the internal temperature of the chicken registers 165F. Remove from the oven and shred the chicken. Enjoy!

Crockpot Ranch Chicken

Crockpot Ranch Chicken (Crack Chicken)

★★★★★

5 from 2 reviews

This Crockpot Ranch Chicken (Crack Chicken) is here to make dinnertime magic. Throw it in the slow cooker in the morning and have a 5-star dinner ready for the family when you get home. Keto, Gluten-Free and can be tailored to dairy-free.

Total Time: 7 hours and 10 minutes
Yield: 6 servings 1x

Ingredients

Scale

2.5 pounds chicken breast (trim excess fat)
2 garlic cloves, minced
1 medium yellow onion, diced
3 tablespoons of my Homemade Ranch Seasoning*
16 oz. cream cheese*
1/4 cup chicken broth
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
6 sliced cooked bacon, chopped
1/3 cup chopped green onions

Instructions

Add the chicken breasts, minced garlic, diced onions, chicken broth, and ranch seasoning to the crockpot. Cover and cook on low for 6-7 hours without opening the lid. (This is optional, but I like to saute the garlic and diced onions with a tablespoon of ghee before adding to the crockpot).
Shred the chicken with two forks and add in the cream cheese and shredded cheese. Mix together with a spoon and add the lid back on for another 20 minutes.
Sprinkle with the chopped bacon and green onions. Enjoy!

Equipment

Crockpot White

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Instant Pot (6 Quart)

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Crockpot

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Notes

Ranch Seasoning: If you don’t want to make homemade ranch seasoning, use 1 1/2 packet of ranch mix.
Dairy-Free: If you are dairy-free feel free to sub your favorite dairy-free cream cheese and shredded cheese.
Storage: Store in an air-tight container for up to 3-4 days or freeze in and freezer-safe container for up to 3 months

Author: Ashley McCrary
Category: Main Dish/Dip
Method: Crockpot
Cuisine: American
Diet: Gluten Free

Keywords: Crockpot Ranch Chicken, Crack Chicken, Creamy Crockpot Ranch Chicken, Ranch Chicken

Find it online: https://healthylittlepeach.com/crockpot-ranch-chicken/