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Homemade Dairy Free Keto Ranch Dressing Recipe 

By Ashley McCrary

Published Aug 28, 2017 Updated Jul 09, 2025

4.96 from 21 votes

DFDairy FreeMFMacro FriendlyKKetoW30Whole30PPaleoGFGluten Free

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A creamy and rich keto ranch dressing that is better than any store-bought version! Perfect on salads, veggies, and protein. A delicious, low-carb salad dressing or dip that is Whole30, Paleo, Gluten-Free, and Dairy-Free! 

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What Makes This Recipe Great

Traditional ranch dressing is one of those magical sauces that makes almost everything taste better. Today, I’m introducing you to my fantastic dairy-free Homemade Ranch Dressing. The quality and taste of this dressing are off the charts! It is so much better than the store-bought dressings you get at the grocery store that have ingredients in them you can’t even pronounce. 

Not only is it super creamy ranch, but it also packs a punch of flavor. This dressing has simple and healthy ingredients, is super tasty, and takes just minutes to make. Simply use my homemade 60-second mayo recipe and combine coconut milk, vinegar, dried herbs, and lemon juice. Usually, I use an immersion blender, but if you don’t have one, no worries. Use a food processor to combine the ingredients until smooth and creamy. 

The same delicious ranch flavor as your favorite classic ranch, but so much healthier and clean ingredients! 

Ingredient Notes

This recipe has super simple ingredients and ranch lovers, you will absolutely love it! It has less than 1 net carb per serving. Use it as a veggie dip or dressing, and enjoy! See more notes and details in the printable recipe card below. 

• mayonnaise: You can use Greek yogurt if not dairy-free. Use your favorite brand, or try my homemade mayo!
• sea salt 
• fresh dill weed
• apple cider vinegar, or white vinegar
• coconut milk: I used canned, unsweetened coconut milk because it’s thicker, and I like the consistency. You can try unsweetened almond milk or another non-dairy milk if desired. If not dairy-free, you can use heavy cream or whole milk. 
• spices: You’ll need dried or fresh parsley, dried chives, garlic powder, and onion powder for this recipe, or use my homemade ranch seasoning recipe.
• cracked black pepper

Step-by-Step Instructions

1. Add the mayo along with the rest of the ingredients to a wide-mouth mason jar or bowl.
2. Using an immersion blender, blend until combined.
3. Once combined, check the consistency. If you would like thinner, just add a little more coconut milk and mix together with a spoon until your desired consistency is reached.
4. Serve immediately, or place the lid on the jar and store it in the fridge for up to one week. Give it a good shake before using it. 

Recipe FAQs

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Homemade Dairy Free Keto Ranch Dressing Recipe 

By: Ashley McCrary

4.96 from 21 votes

A creamy and rich keto ranch dressing that is better than any store-bought version! Perfect on salads, veggies, and protein. A delicious, low-carb salad dressing or dip that is Whole30, Paleo, Gluten-Free, and Dairy-Free! 

Prep Time: 5 minutes minutes

Servings: 12 tablespoons

Ingredients  

1x2x3x

• ▢ 1 cup mayo can use Greek Yogurt if not df
• ▢ 1/2 tsp salt more or less to taste
• ▢ 2 1/2 tsp dill weed add more if desired
• ▢ 1-2 tsp apple cider or white wine vinegar
• ▢ 2-3 tbsp coconut milk canned, unsweetened
• ▢ 1 tbsp dried parsley
• ▢ 1 tbsp dried chives
• ▢ 1 tsp garlic powder
• ▢ 1/2 tsp onion powder
• ▢ 1/4 tsp black cracked pepper

Instructions 

• Add the mayo along with the rest of the ingredients to a wide mouth mason jar.
• Using an immersion blender, blend until combined.
• Once combined, check the consistency. If you would like thinner, just add a little more coconut milk and mix together with a spoon.
• Serve immediately or place lid on the jar and store in the fridge for up to one week

Notes

Expert Tips

• Click here for my 60-second Homemade Whole30 Mayo
• If you do not have an immersion blender, simply add everything into a food processor and combine. 
• Feel free to use dried or fresh herbs.

How to Use Homemade Keto Ranch Dressing

There are so many delicious ways to use this homemade ranch. Here are some ideas:

• As a dip for chicken wings, raw vegetables like carrots, broccoli, cauliflower, and celery.
• A salad dressing for your favorite keto salads.
• Drizzled on top of recipes like these Buffalo Chicken Bowls, these Chicken Bacon Ranch Bowls, these Low-Carb Stuffed Peppers, and more!

Storage Tips

Store in a sealed mason jar or another airtight container in the fridge for up to one week. 

Nutrition

Calories: 134kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 8mg | Sodium: 314mg | Potassium: 19mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 29IU | Vitamin C: 0.4mg | Calcium: 5mg | Iron: 0.2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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