Paleo, Whole30 Grilled Lime Chicken Breasts with Mango Pineapple Salsa August 2, 2019

Chicken is usually something that is on our weekly menu at least 2 to 3 times a week. If I am not careful, plain chicken can get boring real quick and leave my family running from the dinner table. My new Grilled Lime Chicken Breasts with Mango Pineapple Salsa is sure to save you for from the same boring chicken dinner.

Grilled Lime Chicken Breasts with Mango Pineapple Salsa

This recipe is both savory and sweet and serves as the perfect light summertime lunch or dinner. Not only does this salsa pair nicely with chicken, but it is also great with pork chops, steaks and even plantain or tortilla chips.

In addition, I have been know to grab a spoon and sit down and eat it like a meal….It’s that addicting and yummy. But the possibilities really are endless with this salsa. Pop it on protein, top it on salads, or eat it with a spoon, you can’t go wrong.

Grilled Lime Chicken Breasts with Mango Pineapple Salsa

Like I mentioned earlier, plain chicken can get really boring and can lack flavor. I like to shake things up by marinating my chicken in different marinades overnight that infuses the meat with a ton of great flavor. Not only does the marinade add flavor, but it also allows the chicken to be super tender and juicy after cooking.

The marinade I used for Grilled Lime Chicken Breasts with Mango Pineapple Salsa is super simple, yet powerful in flavor. I combined olive oil, a whole lime, juiced, Tajin seasoning and a couple of garlic cloves.

Mango Pineapple Salsa

How long will the Grilled Lime Chicken Breasts with Mango Pineapple Salsa last in the fridge?

Storing the salsa and chicken separately will allow this recipe to be enjoyed longer. For the salsa, I would say store no longer than 4 days and no longer than 7 days for the chicken. This recipe would actually serve as a yummy grab and go lunch to enjoy throughout the week.

Grilled Lime Chicken Breasts with Mango Pineapple Salsa

Is it necessary to marinate the chicken overnight?

This is where all the flavor comes from. Giving the meat time to soak up flavorful liquid allows it to be more tender and juicy once cooked.

In my opinion through experience, using a marinade can add a lot of flavor to any protein, especially chicken. In this case I’m using the marinade mainly for flavor. I’d recommend marinating the chicken for 6 to 12 hours or overnight for optimal flavor and taste.

Which one of your Majestic Sauces would pair great with this dish?

I love all my sauces, but my Chili Lime Sauce would pair amazing with this dish. Click on the photo below to grab that recipe to kick this meal up a notch.

Shop my post:

Cast Iron Grill Pan

Storage Containers

Tajin Seasoning

Tajin Fruit and Snack Seasoning, 5.0 Oz (Pack of 2)

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Grilled Chicken Breasts with Mango Pineapple Salsa

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Print Recipe
Grilled Chicken Breasts with Mango Pineapple Salsa
This grilled lime chicken breast covered with savory and sweet mango pineapple salsa is the perfect lunch or dinner option. This dish is Whole30, Paleo, Gluten and Dairy Free.
Prep Time 5 minutes
Cook Time 18-20 minutes
Passive Time 25 minutes
Servings
servings
Ingredients
Grilled Lime Chicken
Mango Pineapple Salsa
Prep Time 5 minutes
Cook Time 18-20 minutes
Passive Time 25 minutes
Servings
servings
Ingredients
Grilled Lime Chicken
Mango Pineapple Salsa
Instructions
Chicken and Marinade
  1. In a small bowl, add the olive oil, lime juice, Tajin and garlic powder. Whisk together until combined well.
  2. In a gallon size zip-lock bag, add 6 chicken breast along with the lime marinade. Let the chicken marinate in the refrigerator 6 hours or overnight for best results.
  3. Get the grill ready by spraying with compliant cooking spray. Turn on to 400°F. If you are using a grill pan, turn to medium/high heat.
  4. Remove the zip-lock bag from the fridge and remove the chicken from the marinade.
  5. Add the chicken to the grill and cook for 7 minutes on each side or until the internal temperature reaches 165F.
Mango Pineapple Salsa
  1. Dice 3 1/2 cups of pineapple, 1 1/2 cups of mango, 1/4 cup of red onion and add to a medium size bowl.
  2. Next, add the juice of 1 lime along with the seasoning (1/4 tsp salt, 1/4 tsp pepper, and 3/4 tsp Tajin).
  3. Clean and rough chop 3 tbsp of fresh cilantro and transfer to the mixture.
  4. Finally, combine everything together with a spoon and serve. Will last up to 4 week if stored in air-tight container.
Assembly
  1. Place the 6 chicken cooked breasts on a platter and spoon over the salsa over the top and squeeze lime juice over the platter. Enjoy!
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