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Matcha Latte


  • Author: Ashley McCrary
  • Prep Time: 2 minutes
  • Cook Time: 1 minute
  • Total Time: 3 minutes
  • Yield: 2 servings 1x

Description

A creamy and delicious latte that is full of healing ingredients that does a body good. It is Whole30, Keto and Paleo compliant along with being dairy and gluten-free.


Ingredients

Scale
  • 2 scoops Vital Proteins Matcha Collagen (*See notes for other ideas if you don’t have this specific item)
  • 2 cups hot almond or coconut milk (unsweetened)
  • 2 tbsp hot water
  • 2 tbsp ghee
  • 1 tsp cinnamon
  • 4 tbsp French Vanilla Nutpods (,frothed)
  • 1 Scoop collagen (Only if you are not using Matcha tea that doesn’t have collagen)

Instructions

  1. Heat up the milk and add all the ingredients except for the Nutpods to a high-speed blender and blend on high for 20 seconds.
  2. Pour the matcha latte into 2 coffee mugs.
  3. Froth the French Vanilla Nutpods and pour on top of the latte.
  4. Add a dash of cinnamon to each latte and enjoy!

Notes

*If you want to use regular matcha powder use 1 1/2 tsp for each cup as a substitute

  • Category: Drink

Keywords: matcha latte, keto latte, matcha, whole30 drinks, paleo drinks