Matcha Latte
A creamy and delicious latte that is full of healing ingredients that does a body good. It is Whole30, Keto and Paleo compliant along with being dairy and gluten-free.
Servings: 2 servings
Ingredients
- 2 scoops Vital Proteins Matcha Collagen *See notes for other ideas if you don't have this specific item
- 2 cups hot almond or coconut milk unsweetened
- 2 tbsp hot water
- 2 tbsp ghee
- 1 tsp cinnamon
- 4 tbsp French Vanilla Nutpods ,frothed
- 1 Scoop collagen Only if you are not using Matcha tea that doesn’t have collagen
Instructions
- Heat up the milk and add all the ingredients except for the Nutpods to a high-speed blender and blend on high for 20 seconds.
- Pour the matcha latte into 2 coffee mugs.
- Froth the French Vanilla Nutpods and pour on top of the latte.
- Add a dash of cinnamon to each latte and enjoy!
Notes
*If you want to use regular matcha powder use 1 1/2 tsp for each cup as a substitute