Keto Blueberry Cobbler
Published Jun 18, 2020 Updated Jul 11, 2023
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Oh. My. Gosh! This recipe is hands down the BEST Keto Blueberry Cobbler you will ever try. This tastes so close to the traditional recipe, you will never believe it is healthy along with being keto, paleo, gluten and dairy free.
The other night, I surprised my family with this dessert after dinner and they lost their mind. I served it in individual baking dishes along with a big scoop of my Paleo/Keto Vanilla Ice Cream.
They all ended up licking the bottom of their bowls. It was a BIG hit and they never expected it was healthy. My 5 year old looked at me with her blue lips and said, “Momma, can we have this every night after dinner?”
Ingredients for this Keto Blueberry Cobbler:
- Fresh blueberries
- Monk Fruit granulates and syrup
- Almond Flour
- Pecans
- Lemon juice
- Xanthan gum
- Ghee OR coconut oil
- Vanilla extract
- Cast iron skillet OR a 9×9 baking dish of choice
- Saucepan
Pro Tips:
- Make sure to keep an eye on your cobbler so the top does not burn. Remember, all ovens cook differently.
- The topping will be a crumbly like texture and not like a biscuit. It should turn out almost like a Larabar or RX bar texture.
If you are looking for a dessert that won’t ruin your diet and is sure to impress, give this Keto Blueberry Cobbler a try. It is perfect for an after dinner dessert or a great dish to take to your next BBQ.
Keto Blueberry Cobbler
Ingredients
Filling:
- 4 1/2 cups blueberries
- 1/4 cup granulated Monk Fruit Sweetener
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 1/2 tsp xanthan gum
Topping:
- 3/4 cup pecans
- 3/4 cup almond flour
- 3 tbsp Monk Fruit syrup
- 2 tbsp ghee or coconut oil
- 1/4 tsp xanthan gum
- 1 1/2 tsp lemon juice
- 1/4 tsp sea salt
Instructions
- Preheat the oven to 375F. Grease a cast iron skillet or a 9x9 baking dish of choice.
- In a medium bowl, combine the blueberries, xanthan gum, vanilla extract, sweetener, and lemon juice. Mix well until the blueberries are coated.
- Transfer the blueberry mixture to a 9 x 9 pan or smaller ramekins
- To a food processor, add all the ingredients for the topping. Pulse until the mixture becomes crumbly.
- Evenly top the blueberry filling with the crumbly topping.
- Bake until top is golden brown, 25-30 minutes.
- Serve hot with a scoop of dairy free ice cream.
Notes
- Feel free to add 1/2 cup MORE pecans to the topping ingredients for it to be "crunchy"
- Sub coconut sugar for Monk Fruit granulates
- Sub honey for Monk Fruit syrup.
- Sub 1 tsp tapioca flour for xanthan gum.
- Nutrition calculated without ice cream.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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Thank you for adding in the easy saving to Pinterest! This is my go to way to organize and save my recipes! I appreciate the easy access.
I am going to also try making this with other berries as well such as blackberries and raspberries.
Thanks for your hard work in making this creation!
This cobbler is very yummy. I’ll be making it again. Thank you
So happy to hear. Thank you for trying.
Made this!! Super easy and delicious. My husband said and I quote, “best dessert you’ve ever made.” Now I’m a tad offended 😀, while I’m not a big dessert girl, “ever” is a big word. I’ll be picking up more blueberries this weekend to make again! Thank you.
Question. I substituted liquid monk fruit with agave because I hadn’t caught the clarification when writing down what I needed from the grocery. The topping was delicious but very moist. I had to spread it on the top (still cooked like a crunchy topping). What was your consistency of the topping with the liquid monk fruit?
Hi Elle, so happy you enjoyed it. Yes, my topping was a consistency of a Lara Bar. A little moist but still crumbly.
This was amazing! Made this for my family for our 4th of July dessert. I made it in one pan and it turned out great! I used 2/3 blueberries and 1/3 strawberries sliced just because that is what I had. It was such a hit! Thank you for another home run @healthylittlepeach! Appreciate all you do!
I made this last night at about 9pm when I was craving something sweet! It was absolutely delicious, quick, and easy! I had all the ingredients on hand too. I subbed honey for the monk fruit syrup & it worked out perfectly. Definitely a go-to dessert from now on!
Thank you so much Mary! I am so glad you enjoyed
This cobbler is so good and easy to make. The pecans are an excellent touch for the topping!
This makes me so happy. Thank you!
It’s fantastic that you are getting tuoughts from this article as well as
from our argument made here.
I made this tonight for our son and daughter-in-law. We’re all trying to stay paleo but we always seem to be in search of tasty yet healthy dessert recipes. This one is the big winner, hands down! I used coconut sugar and maple syrup in place of monk fruit. So delicious!
So happy to hear it was a hit! Thank you
Freaking A-M-A-Z-I-N-G!!!! Easy to follow & so easy to make!
So happy to hear this. Thank you