Keto Blueberry Cobbler
This Keto Blueberry Cobbler is the perfect sweet treat that won't ruin your diet. The filling consists of fresh blueberries, all-natural sweeteners, lemon juice and xanthan gum and is topped with a nutty crumble and baked to perfection. Keto, Paleo, Gluten Free, and Dairy Free.
Servings: 8 -9 servings
Ingredients
Filling:
- 4 1/2 cups blueberries
- 1/4 cup granulated Monk Fruit Sweetener
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 1/2 tsp xanthan gum
Topping:
- 3/4 cup pecans
- 3/4 cup almond flour
- 3 tbsp Monk Fruit syrup
- 2 tbsp ghee or coconut oil
- 1/4 tsp xanthan gum
- 1 1/2 tsp lemon juice
- 1/4 tsp sea salt
Instructions
- Preheat the oven to 375F. Grease a cast iron skillet or a 9x9 baking dish of choice.
- In a medium bowl, combine the blueberries, xanthan gum, vanilla extract, sweetener, and lemon juice. Mix well until the blueberries are coated.
- Transfer the blueberry mixture to a 9 x 9 pan or smaller ramekins
- To a food processor, add all the ingredients for the topping. Pulse until the mixture becomes crumbly.
- Evenly top the blueberry filling with the crumbly topping.
- Bake until top is golden brown, 25-30 minutes.
- Serve hot with a scoop of dairy free ice cream.
Notes
- Feel free to add 1/2 cup MORE pecans to the topping ingredients for it to be "crunchy"
- Sub coconut sugar for Monk Fruit granulates
- Sub honey for Monk Fruit syrup.
- Sub 1 tsp tapioca flour for xanthan gum.
- Nutrition calculated without ice cream.
Nutrition
Calories: 129kcal | Carbohydrates: 11g | Protein: 2g | Fat: 7g | Sodium: 82mg | Fiber: 3g | Sugar: 7g