FREE 28-Day Clean Keto Guide here

Keto Blueberry Cobbler

KMFPVGV
June 18, 2020 | Author: Ashley McCrary
Keto Blueberry Cobbler

Oh. My. Gosh! This recipe is hands down the BEST Keto Blueberry Cobbler you will ever try. This tastes so close to the traditional recipe, you will never believe it is healthy along with being keto, paleo, gluten and dairy free.

Blueberry Cobbler

The other night, I surprised my family with this dessert after dinner and they lost their mind. I served it in individual baking dishes along with a big scoop of my Paleo/Keto Vanilla Ice Cream.

Blueberry Cobbler Pinterest Pin

They all ended up licking the bottom of their bowls. It was a BIG hit and they never expected it was healthy. My 5 year old looked at me with her blue lips and said, “Momma, can we have this every night after dinner?”

Blueberry Cobbler

Ingredients for this Keto Blueberry Cobbler:

Keto Blueberry Cobbler with ice cream

Pro Tips:

  • Make sure to keep an eye on your cobbler so the top does not burn. Remember, all ovens cook differently.
  • The topping will be a crumbly like texture and not like a biscuit. It should turn out almost like a Larabar or RX bar texture.
Blueberry Cobbler and ice cream

If you are looking for a dessert that won’t ruin your diet and is sure to impress, give this Keto Blueberry Cobbler a try. It is perfect for an after dinner dessert or a great dish to take to your next BBQ.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Keto Blueberry Cobbler

This Keto Blueberry Cobbler is the perfect sweet treat that won’t ruin your diet. The filling consists of  fresh blueberries, all-natural sweeteners, lemon juice and xanthan gum and is topped with a nutty crumble and baked to perfection. Keto, Paleo, Gluten Free, and Dairy Free.

  • Total Time: 45 minutes
  • Yield: 89 servings 1x

Ingredients

Scale

Filling:

Topping:

Instructions

  1. Preheat the oven to 375F. Grease a cast iron skillet or a 9×9 baking dish of choice.
  2. In a medium bowl, combine the blueberries, xanthan gum, vanilla extract, sweetener, and lemon juice. Mix well until the blueberries are coated.
  3. Transfer the blueberry mixture to a 9 x 9 pan or smaller ramekins
  4.  To a food processor, add all the ingredients for the topping. Pulse until the mixture becomes crumbly.
  5. Evenly top the blueberry filling with the crumbly topping.
  6. Bake until top is golden brown, 25-30 minutes.
  7. Serve hot with a scoop of dairy free ice cream.

Notes

  1. Feel free to add 1/2 cup MORE pecans to the topping ingredients for it to be “crunchy”
  2. Sub coconut sugar for Monk Fruit granulates
  3. Sub honey for Monk Fruit syrup.
  4. Sub 1 tsp tapioca flour for xanthan gum.
  5. Nutrition calculated without ice cream.
  • Author: Ashley McCrary
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Oven/Stovetop
  • Cuisine: Keto, Paleo, Gluten Free, Dairy Free

Nutrition

  • Calories: 129
  • Sugar: 7
  • Sodium: 82
  • Fat: 7
  • Carbohydrates: 11
  • Fiber: 3
  • Protein: 2

Keywords: keto blueberry cobbler, cobbler, blueberry cobbler, keto dessert

Shop My Post:

Be sure to pin this Keto Blueberry Cobbler to your Pinterest Board:

Blueberry Cobbler Pinterest Pin

Love this recipe? Be sure to check out my other favorites below:

15 thoughts on "Keto Blueberry Cobbler"

  1. Jennifer says:

    Thank you for adding in the easy saving to Pinterest! This is my go to way to organize and save my recipes! I appreciate the easy access.

    I am going to also try making this with other berries as well such as blackberries and raspberries.

    Thanks for your hard work in making this creation!

  2. Sara says:

    This cobbler is very yummy. I’ll be making it again. Thank you

    1. Ashley McCrary says:

      So happy to hear. Thank you for trying.

  3. Elle says:

    Made this!! Super easy and delicious. My husband said and I quote, “best dessert you’ve ever made.” Now I’m a tad offended 😀, while I’m not a big dessert girl, “ever” is a big word. I’ll be picking up more blueberries this weekend to make again! Thank you.

    Question. I substituted liquid monk fruit with agave because I hadn’t caught the clarification when writing down what I needed from the grocery. The topping was delicious but very moist. I had to spread it on the top (still cooked like a crunchy topping). What was your consistency of the topping with the liquid monk fruit?

    1. Ashley McCrary says:

      Hi Elle, so happy you enjoyed it. Yes, my topping was a consistency of a Lara Bar. A little moist but still crumbly.

  4. Christi says:

    This was amazing! Made this for my family for our 4th of July dessert. I made it in one pan and it turned out great! I used 2/3 blueberries and 1/3 strawberries sliced just because that is what I had. It was such a hit! Thank you for another home run @healthylittlepeach! Appreciate all you do!

  5. Mary says:

    I made this last night at about 9pm when I was craving something sweet! It was absolutely delicious, quick, and easy! I had all the ingredients on hand too. I subbed honey for the monk fruit syrup & it worked out perfectly. Definitely a go-to dessert from now on!

    1. Ashley McCrary says:

      Thank you so much Mary! I am so glad you enjoyed

  6. Becky says:

    This cobbler is so good and easy to make. The pecans are an excellent touch for the topping!

    1. Ashley McCrary says:

      This makes me so happy. Thank you!

  7. Maude says:

    It’s fantastic that you are getting tuoughts from this article as well as
    from our argument made here.

  8. Bev says:

    I made this tonight for our son and daughter-in-law. We’re all trying to stay paleo but we always seem to be in search of tasty yet healthy dessert recipes. This one is the big winner, hands down! I used coconut sugar and maple syrup in place of monk fruit. So delicious!

    1. Ashley McCrary says:

      So happy to hear it was a hit! Thank you

  9. Dolly V says:

    Freaking A-M-A-Z-I-N-G!!!! Easy to follow & so easy to make!

    1. Ashley McCrary says:

      So happy to hear this. Thank you


 

Leave a Reply

Your email address will not be published.

Recipe rating

About Me

Welcome to Healthy Little Peach. I’m Mac, the lady behind the recipes. I believe in living a healthy lifestyle that consists of a mix of healthy whole foods, and full-fat comfort meals. Life is too short not to enjoy good food while maintaining a healthy body and mind. Here you will find gluten-free, dairy-free, paleo, keto, and even full-fat comfort recipes. Let’s have fun in the kitchen together!

About Me

Welcome to Healthy Little Peach. I’m Mac, the lady behind the recipes. I believe in living a healthy lifestyle that consists of a mix of healthy whole foods, and full-fat comfort meals. Life is too short not to enjoy good food while maintaining a healthy body and mind. Here you will find gluten-free, dairy-free, paleo, keto, and even full-fat comfort recipes. Let’s have fun in the kitchen together!

instagram
Hope everyone had a Happy St. Patrick’s Day. I was planning to take off posting today, but I found this gem and had to share. Vegan Vanilla Cake with Buttercream Frosting. 

If you are looking for a yummy vegan cake and buttercream, be sure to check out this recipe. It’s seriously incredible. 

Grab the full recipe over in the link in bio 
or at https://healthylittlepeach.com/vegan-vanilla-cake-with-buttercream-st-patricks-day/#tasty-recipes-22812
.
.
.
.
#vegan #veganrecipes #dairyfree #dairyfreerecipes #cakerecipe #cakedecorating #cake #vanillacake #buttercream #buttercreamicing #dessert #desserts #dessertsofinstagram #stpatricksday #stpattysday
The perfect cozy soup for this weekend. This Salsa Verde Chicken Soup is so easy to make and requires simple ingredients. Throw it in the crockpot, instant pot, or stovetop. 

Low Carb, Paleo, Whole30, and Dairy-Free

Click the link in my bio and tap the photo to be directed to the recipe. https://healthylittlepeach.com/salsa-verde-chicken-soup-keto-whole30/
.
.
.
#whole30 #whole30recipes #glutenfree #glutenfreerecipes #glutenfreefood #foodphotography #foodphoto #foodblogger #foodblog #dairyfree #dairyfreerecipes #keto #ketorecipe #paleo #paleorecipes #easyrecipes #soup #souprecipe #crockpotrecipes #lowcarb #familymeals #whatsonmyplate #imsomartha #thefeedfeed
Life is so easy with you!❤️ Happy Valentine’s Day, Sweet Thang.
✨Creamy Crab Dip✨ SAVE THIS RECIPE

This dip is the perfect appetizer for The Super Bowl this weekend. 

It’s Whole30, Keto, Paleo, Gluten & Dairy-Free!!

✨Crab Dip (Dairy-Free)✨

1 pound jumbo lump crabmeat, picked and drained 
8 ounces dairy-free cream cheese Kite Hill (or regular cream cheese will work)
1/2 cup mayonnaise 
1 tbsp Franks hot sauce
1 tbsp. lemon juice
⅓ cup chopped onions
3 garlic cloves, minced
1 tbsp vegan butter (or regular if not DF)
1 tsp salt
¼ tsp pepper
½ tsp onion powder
1 ½ tbsp nutritional yeast (or sub shredded cheese)
½ tsp paprika
½ tsp black pepper
2 tsp Old Bay seasoning
½ tsp ground mustard

1 tbsp chopped fresh parsley

✨Instructions✨

1. Preheat the oven to 350F. Heat a small skillet over medium-high heat and add the butter along with the minced garlic and onions. Cook for 2-3 minutes.
2. In a large bowl mix together the crab meat, dairy-free cream cheese, mayo, lemon juice, hot sauce, seasonings (except for nutritional yeast) along with the cooked onions and garlic. Mix together until combined.
3. Grease a 2-quart baking dish and add the crab mixture evenly. Sprinkle the top with nutritional yeast or you can sub cheese here.
4. Bake for 25-30 minutes. Enjoy!
.
.
.
#superbowl #appetizers #appetizer #appetizerideas #healthyrecipes #healthyfood #crabdip #crab #healthyeating #healthyfoodideas #glutenfree #glutenfreerecipes #dairyfree #dairyfreerecipes #feedfeed #feedfeedglutenfree #whole30 
#whole30recipes #easyrecipes #whatsonmyplate
Needing a healthier Valentine’s Day dessert? Be sure to give this Keto Blueberry Cobbler a try. 

It is the perfect sweet treat without all the sugar. The filling consists of  fresh blueberries, all-natural sweeteners, lemon juice and xanthan gum and is topped with a nutty crumble and baked to perfection. Keto, Paleo, Gluten Free, and Dairy Free

➡️Grab the full recipe at healthylittlepeach.com or over in the link in bio 
.
.
.
.
#ketodessert #ketorecipes #keto #valentineday #dessert #healthydessert #healthyfood #healthyeating #healthylifestyle #healthyliving #paleorecipes #paleo #glutenfree #glutenfreerecipes #blueberrycobbler
@healthylittlepeach