Keto Blueberry Cobbler

Keto Blueberry Cobbler

Oh. My. Gosh! This recipe is hands down the BEST Keto Blueberry Cobbler you will ever try. This tastes so close to the traditional recipe, you will never believe it is healthy along with being keto, paleo, gluten and dairy free.

Blueberry Cobbler

The other night, I surprised my family with this dessert after dinner and they lost their mind. I served it in individual baking dishes along with a big scoop of my Paleo/Keto Vanilla Ice Cream.

Blueberry Cobbler Pinterest Pin

They all ended up licking the bottom of their bowls. It was a BIG hit and they never expected it was healthy. My 5 year old looked at me with her blue lips and said, “Momma, can we have this every night after dinner?”

Blueberry Cobbler

Ingredients for this Keto Blueberry Cobbler:

Keto Blueberry Cobbler with ice cream

Pro Tips:

  • Make sure to keep an eye on your cobbler so the top does not burn. Remember, all ovens cook differently.
  • The topping will be a crumbly like texture and not like a biscuit. It should turn out almost like a Larabar or RX bar texture.
Blueberry Cobbler and ice cream

If you are looking for a dessert that won’t ruin your diet and is sure to impress, give this Keto Blueberry Cobbler a try. It is perfect for an after dinner dessert or a great dish to take to your next BBQ.

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Keto Blueberry Cobbler


  • Author: Ashley McCrary
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 89 servings 1x

Description

This Keto Blueberry Cobbler is the perfect sweet treat that won’t ruin your diet. The filling consists of  fresh blueberries, all-natural sweeteners, lemon juice and xanthan gum and is topped with a nutty crumble and baked to perfection. Keto, Paleo, Gluten Free, and Dairy Free.


Scale

Ingredients

Filling:

Topping:


Instructions

  1. Preheat the oven to 375F. Grease a cast iron skillet or a 9×9 baking dish of choice.
  2. In a medium bowl, combine the blueberries, xanthan gum, vanilla extract, sweetener, and lemon juice. Mix well until the blueberries are coated.
  3. Transfer the blueberry mixture to a 9 x 9 pan or smaller ramekins
  4.  To a food processor, add all the ingredients for the topping. Pulse until the mixture becomes crumbly.
  5. Evenly top the blueberry filling with the crumbly topping.
  6. Bake until top is golden brown, 25-30 minutes.
  7. Serve hot with a scoop of dairy free ice cream.

Notes

  1. Sub coconut sugar for Monk Fruit granulates
  2. Sub honey for Monk Fruit syrup.
  3. Sub 1 tsp tapioca flour for xanthan gum.
  4. Nutrition calculated without ice cream.
  • Category: Dessert
  • Method: Oven/Stovetop
  • Cuisine: Keto, Paleo, Gluten Free, Dairy Free

Nutrition

  • Calories: 129
  • Sugar: 7
  • Sodium: 82
  • Fat: 7
  • Carbohydrates: 11
  • Fiber: 3
  • Protein: 2

Keywords: keto blueberry cobbler, cobbler, blueberry cobbler, keto dessert

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Blueberry Cobbler Pinterest Pin

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Comments (8)

  • Thank you for adding in the easy saving to Pinterest! This is my go to way to organize and save my recipes! I appreciate the easy access.

    I am going to also try making this with other berries as well such as blackberries and raspberries.

    Thanks for your hard work in making this creation!

    Reply
  • This cobbler is very yummy. I’ll be making it again. Thank you

    Reply
    • So happy to hear. Thank you for trying.

      Reply
  • Made this!! Super easy and delicious. My husband said and I quote, “best dessert you’ve ever made.” Now I’m a tad offended 😀, while I’m not a big dessert girl, “ever” is a big word. I’ll be picking up more blueberries this weekend to make again! Thank you.

    Question. I substituted liquid monk fruit with agave because I hadn’t caught the clarification when writing down what I needed from the grocery. The topping was delicious but very moist. I had to spread it on the top (still cooked like a crunchy topping). What was your consistency of the topping with the liquid monk fruit?

    Reply
    • Hi Elle, so happy you enjoyed it. Yes, my topping was a consistency of a Lara Bar. A little moist but still crumbly.

      Reply
  • This was amazing! Made this for my family for our 4th of July dessert. I made it in one pan and it turned out great! I used 2/3 blueberries and 1/3 strawberries sliced just because that is what I had. It was such a hit! Thank you for another home run @healthylittlepeach! Appreciate all you do!

    Reply
  • I made this last night at about 9pm when I was craving something sweet! It was absolutely delicious, quick, and easy! I had all the ingredients on hand too. I subbed honey for the monk fruit syrup & it worked out perfectly. Definitely a go-to dessert from now on!

    Reply
    • Thank you so much Mary! I am so glad you enjoyed

      Reply

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