Ingredients
Scale
- 1/2 cup gluten-free rolled oats
- 1 tablespoon chia seeds
- 1 scoop vanilla protein powder, I use plant-based
- 1/2–3/4 cup unsweetened almond milk
- 1/2 tablespoon maple syrup or sugar-free syrup of choice
- 1 tablespoon banana pudding mix ( I use Simply Delish or you can use sugar-free)
- 1/4 cup Greek yogurt or dairy-free yogurt of choice
- 1/2 banana, sliced
- Whipped topping
Instructions
- Mix it all together in a jar and place it in the fridge overnight. If the mixture is too thick for your liking, add a little additional milk to thin out.
- If you want the yogurt layered, mix everything in a jar except for the yogurt and maple syrup. Let it sit overnight. Mix the yogurt and maple syrup and layer the overnight oats with the yogurt and banana slices.
Notes
- If the mixture is too dry, feel free to add a little more milk to thin it out.
- Feel free to make multiple jars of these oats on Sunday for breakfast meal prep for the entire week!
- The Simply Delish pudding mix is a healthier option than Jello and is vegan and dairy-free.
- Jello Instant Pudding Mix is also dairy free, but I prefer Simply Delish which can be found at most health food stores.
- As for my favorite plant-based protein powder, I use Clean Simple Eats. Click here for their protein and use HEALTHYLITTLEPEACH at checkout for savings.
- Prep Time: 10 minutes
- Category: Breakfast
- Method: No Cook
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 403
- Sugar: 11
- Sodium: 105
- Fat: 6
- Carbohydrates: 48
- Fiber: 7
- Protein: 32
- Cholesterol: 1.4
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