New Year’s Eve Champagne Jello Shots (Non-Alcoholic Option)
Published Dec 27, 2024 Updated Nov 05, 2026
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Is there anything more festive than sparkling New Year’s jello shots made with champagne? Whether you’re hosting a fancy New Year’s Eve party or planning festive treats for bachelorette parties, these are the perfect bites for your celebration. They’re light and fruity, made with champagne, vodka, sparkling juice, and unflavored gelatin, and the non-alcoholic version uses extra sparkling juice instead of the booze. Just chill them for 3 to 4 hours until they’re firm!
Table of Contents
Author’s Note
Boozy or Not, These Little Gems Suit Any Crowd!
These adorable champagne Jell-O shots are as versatile as they are delightful, offering both alcoholic and non-alcoholic options to suit any crowd. They’re the ultimate elegant treat, perfect for weddings, bridal showers, or even a laid-back brunch with friends. They’re a great way to upgrade a traditional Jell-O shot into something extra special.
Plus, these easy champagne jello shots are incredibly customizable. Use fun molds to match the vibe of your celebration. You can also top them with my Olipop-soaked candied cranberries. Or add a rim of my homemade strawberry sugar for a pretty pink finish!
Serve them alongside my NYE cocktails and mocktails and let these little gems steal the show at your next event!
Ingredient Notes
- Sparkling wine or champagne: Look for a bottle labeled “Brut” or “Extra Dry” under $20 that you’d enjoy drinking on its own. Since the champagne is mixed with other ingredients, there’s no need to splurge on an expensive bottle. Chill it and the vodka first. Cold champagne and vodka help keep that bubbly texture.
- Vodka: A high-quality vodka with a clean, neutral flavor works best so it doesn’t overpower the delicate flavors of the champagne and juice. Here are a few options to consider: Tito’s, Absolut, or New Amsterdam.
- Sparkling white grape or apple juice (chilled): It’s the bubbly base for the kid-friendly non-alcoholic version, and it keeps the boozy version light and fruity.
- Unflavored gelatin: I use Knox. Alcohol weakens gelatin, so the boozy version needs 2 1/2 to 3 envelopes to set firmly. The non-alcoholic version uses 2 envelopes for a softer texture.
How to Make New Year’s Jello Shots
Step 1: Pour the chilled sparkling juice into a saucepan and sprinkle the gelatin over the top. Let it sit for 5 minutes so the gelatin softens, which is the best way to ensure a smooth, lump-free texture. Bloom the gelatin in all of the juice (1 cup for the boozy version, 2 cups for the non-alcoholic one). Add the rest of the ingredients after it blooms.
Step 2: Warm the gelatin mixture over low to medium heat, stirring gently. Don’t let it boil, as this can weaken the gelatin. Keep stirring until the liquid looks clear and you can’t see any grains of gelatin. Once it’s warm, stir in the vodka (skip it for the non-alcoholic version), sugar (or monk fruit), and lemon juice until the sugar dissolves. Then remove the pan from the heat. For the boozy version, add a cup of champagne last to preserve its bubbles.
Step 3: Set your cups or mold on a baking sheet first so you can move them all to the fridge at once. Using a pouring spout, transfer the jello mixture into your silicone mold or small plastic cups (this batch makes eight 2-ounce shots or sixteen 1-ounce shots). Disposable cups make cleanup easy! Refrigerate for 3 to 4 hours until firm.
Step 4: Add sprinkles, edible gold leaf, or pop rocks just before serving for that extra festive flair! Gold star picks make them extra fancy!
Mac’s Pro Tip
Glamorous, Classy, and Fun Ways to Serve Them!
- For a New Year’s Eve party: Serve in clear plastic shot glasses for a glamorous touch. For the snack table, add a couple of my New Year’s Eve dip recipes!
- At brunch: Pair these fancy jello shots with a mimosa bar or coffee station for a lighthearted dessert.
- For a bachelorette party: Use themed molds like hearts or stars for a fun surprise.
- No shot cups: Pour the mixture into a square pan, let it chill, and then cut it into bite-size squares.
- Kid-friendly gatherings: Make the non-alcoholic version and serve the shots alongside fresh fruit cones for a fun snack.
- Other special occasions: Serve these shots alongside a champagne tower or pair them with bite-sized appetizers like bacon wrapped stuffed dates or deviled eggs for a classy touch.
- Outdoor events: Place the shots on a tray over ice to keep them cool.
Cocktails and Mocktails to Ring In the New Year!
If you love this recipe, please give it a star rating and leave a comment below! Follow me on Pinterest, Facebook, and Instagram for more!
New Year’s Eve Champagne Jello Shots (Non-Alcoholic Option)
Ingredients
Alcoholic
- 1 cup cup sparkling wine or champagne
- 1/4 cup vodka
- 1 cup sparkling white grape or apple juice chilled
- 2 tbsp lemon juice
- 2 1/2-3 envelopes Knox unflavored gelatin* (alcohol weakens gelatin. You will need more compared to the non-alcoholic version)
- 1/4 cup granulated monk fruit or sugar
- sprinkles, edible gold leaf, or sugar
Non-Alcoholic
- 2 cups sparkling white grape or apple juice chilled
- 2 envelopes Knox gelatin unflavored
- 1/4 cup granulated monk fruit or sugar
- 2 tbsp lemon juice
- sprinkles, edible gold leaf, or sugar
Instructions
- Bloom the Gelatin: Combine white grape juice and gelatin in a saucepan. Let the mixture sit for 5 minutes to allow the gelatin to bloom. This step is essential to soften the gelatin and ensure it dissolves properly.
- Heat the Mixture: Heat the saucepan over low to medium heat, stirring gently. Do not let it boil.
- Once warm, stir in the vodka (skip it for the non-alcoholic version), sugar (or monk fruit), and lemon juice. Heat until the sugar dissolves, then remove from heat. For alcoholic, add champagne last and stir to combine.
- Set the Gelatin: Pour the mixture into your chosen molds or serving containers. Refrigerate for 3-4 hours or until fully set.
- Decorate and Serve: Just before serving, sprinkle the tops with sugar, edible gold leaf, or festive sprinkles for an elegant touch.
Notes
- Adjust gelatin strength to your preference. Use more gelatin for firmer shots, especially in the alcoholic version.
- Add more or less vodka based on your preference.
- Create strawberry champagne jello shots by alternating layers of strawberry-flavored gelatin and clear gelatin for a show-stopping look.
- Swaps: Ginger ale, orange juice, or even a mix of fruit juice works beautifully in this recipe. You can also use sparkling wine alternatives like Prosecco, Cava, or a sparkling rosé.
- Make ahead: Prepare these a day in advance and garnish right before serving for freshness.
- Storage: Keep refrigerated until ready to serve. Serve chilled for the best texture.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
The directions for the non alcoholic version doesn’t make sense – could you clarify the second addition of the sparkling juice section?
I’m confused.. how much juice do I add to bloom? I put it all in and then got to the next step where it says to add..
Sorry for the confusion. I just clarified the directions. You do bloom the gelatin in the grape juice. Then you heat rest of ingredients after blooming. So sorry!
Your recipe says jello shops.
Thanks for the catch.