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Apple Cider Moscow Mule

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October 10, 2021 | Author: Ashley McCrary

This classic Apple Cider Moscow Mule is made with 4 simple ingredients that pack all the flavors of fall. Perfect for a date night by the fire or a great addition to brunch. Keto option available. 

Apple Cider Moscow Mule

Is it even fall without apples and apple cider? I don’t think so. I love traditions and this Apple Cider Moscow Mule is always on my radar when the cooler weather rolls around. It is a fresh cocktail that packs a ton of flavor but with minimal ingredients. It is like fall in a copper mug!

A front shot of the antique copper mug with ice, cinnamon and a apple slice

What Is A Moscow Mule?

According to Wikipedia, “A Moscow mule is a cocktail made with vodka, spicy ginger beer, and lime juice, garnished with a slice or wedge of lime. It is a type of buck; therefore, sometimes called a vodka buck. The Moscow mule is popularly served in a copper mug, which takes on the cold temperature of the liquid.”

Apple Cider Moscow Mule Pinterest Pin

What Is Ginger Beer?

Taste of Home describes Ginger Beer as the following “Ginger beer is a non-alcoholic beverage with a robust, spicy and aromatic flavor. It’s made with a blend of ginger, water, and sugar that’s fermented with yeast, then carbonated and bottled.”

Apple Cider Moscow Mule Tip and Tricks

  • If you want even more flavor, switch out regulat vodka for caramel flavored. It will tastes like a caramel apple.
  • Serve this cocktail in a cooper mug. It really makes it so crip and cool. It does make a difference in taste.
  • Do not switch out ginger beer for ginger ale. They are not the same. Find a high quality ginger beer to use.
An overhead shot of a copper mug with apple cider and apple slices with ice

Tailoring This Apple Cider Moscow Mule To Keto?

Apple Cider: If you want to make this Keto, you can sub the real apple cider to the sugar-free instant mix. Walmart and Target carry the brand Alpine that makes sugar-free apple cider instant mix. Simply mix up a pouch and use 2 oz. Save any leftovers in the fridge.

Ginger Beer: As for ginger beer, you can find a diet or sugar-free ginger beer. Simply switch the regular ginger beer for the sugar-free version.

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Apple Cider Moscow Mule


  • Author: Ashley McCrary
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 cocktail 1x
  • Diet: Vegan

Description

This classic Apple Cider Moscow Mule is made with 4 simple ingredients that pack all the flavors of fall. Perfect for a date night by the fire or a great addition to brunch. Includes keto option.


Scale

Ingredients

  • 2 oz (1/4 cup) apple cider 
  • 2 oz (1/4 cup)  vodka*
  • 3 oz ginger beer
  • 1 tablespoon lime juice
  • Garnish with apple slices, spinkle of cinnamon, cinnamon stick and rosemary. 

Instructions

  1. Add in the apple cider, vodka, and lime juice to a shaker and shake for 20 seconds. 
  2. Fill a copper mug with ice and pour the mixture from the shaker. Top off with the ginger beer. 
  3. Garnish with apple slices, spinkle of cinnamon, cinnamon stick, and rosemary. 
  4. Enjoy!

Notes

  • For even more flavor use carmael flavored vodka instead of regular. It will taste like a caramel apple. 
  • For KETO, sub sugar-free apple cider and sugar-free ginger beer.
  • Category: Drinks/Cocktail

Nutrition

  • Serving Size: 1 cocktail
  • Calories: 210
  • Sugar: 19
  • Sodium: 24
  • Fat: 0
  • Carbohydrates: 20

Keywords: Moscow Mule, Apple Cider Moscow Mule, Fall Cocktails

Pin This To Pinterest

Apple Cider Moscow Mule Pinterest Pin

Rate & Review

If you love this recipe, be sure to rate and review it. Simply leave a comment and let me know how much you loved it. If you share on social media be sure to tag me @healthylittlepeach or use the hashtag #healthylittlepeach

2 thoughts on "Apple Cider Moscow Mule"

  1. Leslie says:

    I’ve made this recipe 3 times now, using the caramel vodka, and it’s amazing!! Everyone loves it!

    1. Ashley McCrary says:

      THis is so great to hear. Thank you Leslie


 

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About Me

Welcome to Healthy Little Peach. I’m Mac, the lady behind the recipes. I believe in living a healthy lifestyle that consists of a mix of healthy whole foods, and full-fat comfort meals. Life is too short not to enjoy good food while maintaining a healthy body and mind. Here you will find gluten-free, dairy-free, paleo, keto, and even full-fat comfort recipes. Let’s have fun in the kitchen together!

About Me

Welcome to Healthy Little Peach. I’m Mac, the lady behind the recipes. I believe in living a healthy lifestyle that consists of a mix of healthy whole foods, and full-fat comfort meals. Life is too short not to enjoy good food while maintaining a healthy body and mind. Here you will find gluten-free, dairy-free, paleo, keto, and even full-fat comfort recipes. Let’s have fun in the kitchen together!

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Grab the full recipe over in the link in bio 
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This dip is the perfect appetizer for The Super Bowl this weekend. 

It’s Whole30, Keto, Paleo, Gluten & Dairy-Free!!

✨Crab Dip (Dairy-Free)✨

1 pound jumbo lump crabmeat, picked and drained 
8 ounces dairy-free cream cheese Kite Hill (or regular cream cheese will work)
1/2 cup mayonnaise 
1 tbsp Franks hot sauce
1 tbsp. lemon juice
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3 garlic cloves, minced
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1 tsp salt
¼ tsp pepper
½ tsp onion powder
1 ½ tbsp nutritional yeast (or sub shredded cheese)
½ tsp paprika
½ tsp black pepper
2 tsp Old Bay seasoning
½ tsp ground mustard

1 tbsp chopped fresh parsley

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1. Preheat the oven to 350F. Heat a small skillet over medium-high heat and add the butter along with the minced garlic and onions. Cook for 2-3 minutes.
2. In a large bowl mix together the crab meat, dairy-free cream cheese, mayo, lemon juice, hot sauce, seasonings (except for nutritional yeast) along with the cooked onions and garlic. Mix together until combined.
3. Grease a 2-quart baking dish and add the crab mixture evenly. Sprinkle the top with nutritional yeast or you can sub cheese here.
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@healthylittlepeach