New Year’s Eve Champagne Jello Shots (Non-Alcoholic Option)

Bubbly champagne jello shots set with unflavored gelatin and sparkling white grape or apple juice, plus a non-alcoholic version that skips the champagne and vodka. A festive treat for New Year’s Eve, bridal showers, and brunch!

Prep Time5

Cook Time5

Resting4

Total Time4 10

Course: Appetizer, Drinks/Cocktail

Cuisine: American

Diet: Gluten Free

Keyword: fancy jello shots, gold jello shots, new year’s eve jello shots, non-alcoholic jello shots

Method: Stovetop

Servings: (2 oz) shots or (16) 1 oz shots

Equipment

Ingredients

Alcoholic

1 cup cup sparkling wine or champagne
1/4 cup vodka
1 cup sparkling white grape or apple juice chilled
2 tbsp lemon juice
2 1/2-3 envelopes Knox unflavored gelatin* (alcohol weakens gelatin. You will need more compared to the non-alcoholic version)
1/4 cup granulated monk fruit or sugar
sprinkles, edible gold leaf, or sugar

Non-Alcoholic

2 cups sparkling white grape or apple juice chilled
2 envelopes Knox gelatin unflavored
1/4 cup granulated monk fruit or sugar
2 tbsp lemon juice
sprinkles, edible gold leaf, or sugar

Instructions

Bloom the Gelatin: Combine white grape juice and gelatin in a saucepan. Let the mixture sit for 5 minutes to allow the gelatin to bloom. This step is essential to soften the gelatin and ensure it dissolves properly.
Heat the Mixture: Heat the saucepan over low to medium heat, stirring gently. Do not let it boil.
Once warm, stir in the vodka (skip it for the non-alcoholic version), sugar (or monk fruit), and lemon juice. Heat until the sugar dissolves, then remove from heat. For alcoholic, add champagne last and stir to combine.
Set the Gelatin: Pour the mixture into your chosen molds or serving containers. Refrigerate for 3-4 hours or until fully set.
Decorate and Serve: Just before serving, sprinkle the tops with sugar, edible gold leaf, or festive sprinkles for an elegant touch.

Notes

Adjust gelatin strength to your preference. Use more gelatin for firmer shots, especially in the alcoholic version.
Add more or less vodka based on your preference.
Create strawberry champagne jello shots by alternating layers of strawberry-flavored gelatin and clear gelatin for a show-stopping look.
Swaps: Ginger ale, orange juice, or even a mix of fruit juice works beautifully in this recipe. You can also use sparkling wine alternatives like Prosecco, Cava, or a sparkling rosé.
Make ahead: Prepare these a day in advance and garnish right before serving for freshness.
Storage: Keep refrigerated until ready to serve. Serve chilled for the best texture.

Nutrition