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Super Tender Garlic & Herb Ribeye Roast

KPW30
October 8, 2019 | Author: Ashley McCrary

There is nothing like a Garlic & Herb Ribeye Roast straight from the Traeger grill. Not only will it melt in your mouth, but it is extremely filling. We usually serve this on holiday weekends or at a backyard BBQ. It is perfect for any occasion.

Garlic & Herb Ribeye Roast

In addition, I came up with the most savory and flavorful olive oil sauce to dip the roast in. We love going to the Brazilian Steakhouse for date night and they always serve their ribeye roast with this olive oil sauce, so I tried to re-create it. IT is super simple to make and doesn’t take a ton of ingredients. I used 1/4 cup olive oil, a pinch of salt and pepper, red pepper flakes, garlic, Italian Seasoning and a tsp of lemon juice.

Garlic & Herb Ribeye Roast

In my opinion, this ribeye roast is better than any restaurant roast and is sure to please a crowd. When smoking this meat, I love using either cherry or apple pellets. It gives it such a sweet flavor that pairs nicely with the beef. Don’t worry, if you don’t have a smoker, you can still cook in the oven.

If I don’t have a smoker, can I cook this Garlic & Herb Ribeye Roast in the oven?

Yes! You can also roast this in the oven if you do not own a smoker. I prefer smoking because this method infuses the roast with a ton of additional flavor. In addition, I find that the roast is more tender off the smoker compared to the oven. However, the oven method will still provide a beautiful and delicious roast. See the oven cooking method below to get the full details.

Garlic & Herb Ribeye Roast

How long will this Garlic & Herb Ribeye Roast last in the fridge and can I freeze it?

It is important to consume this Ribeye Roast within 4 days of cooking if stored safely in the refrigerator. You can also freeze this roast by storing in a freezer proof container or wrapping in freezer paper. Freeze no longer than 3 months.

What if I have leftovers? Can I recreate a new meal with this roast?

I love cooking a big ribeye roast on Sunday and using any leftovers for different meals during the week. Below are the different ways I use this roast to build different meals:

  1. Chop and add to a salad
  2. Chop and stuff inside a sweet potato
  3. Place inside a coconut tortilla
  4. Use in a frittata

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Garlic & Herb Ribeye Roast

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Garlic & Herb Ribeye Roast

This Garlic & Herb Ribeye Roast is extremely tender, and full of flavorful. This ribeye roast recipe is super easy and can be either smoked on your Traeger or roasted in the oven. It is Whole30. Keto and Paleo compliant.

  • Total Time: 0 minute
  • Yield: 68 people 1x

Ingredients

Scale

Ribeye Roast

  • 1 5-6 Pound Ribeye Roast
  • 1/2 cup olive oil
  • 5 cloves garlic
  • 1 1/2 tsp yellow mustard
  • 1 tbsp red wine vinegar
  • 1 tbsp parsley
  • 2 tsp oregano
  • 2 tsp basil
  • 1/2 tsp onion powder
  • 1/4 tsp salt
  • 1/4 tsp pepper

Dipping Sauce

  • 1/4 cup olive oil
  • 1 tsp oregano
  • 1/2 tsp Red pepper flakes
  • salt and pepper to taste

Instructions

Smoking Method: Ribeye Roast

  1. To begin, set the smoker temperature to 180℉ and preheat, lid closed for 15 minutes. While the grill is warming up, prepare the marinade and topping.
  2. In a blender, add the olive oil, garlic cloves, red wine vinegar and yellow mustard. Blend on high speed for 10 seconds or until combined. Transfer to small bowl and whisk in the remaining sauce ingredients, oregano, basil, onion powder, salt and pepper.
  3. Pour the marinade over the entire roast. For best flavor, feel free to let this marinate for 6-12 hours. Once covered, place the roast directly on the grill grate and smoke until the internal temperature of the roast reaches 135F for rare or 145 for medium, about 3.5-4 hours. (Cooking time will depend on the size of the roast).
  4. Remove the roast from the grill and add to a cutting board and cover with aluminum foil for 20 minutes to rest.
  5. Slice the roast against the grain ans enjoy!

Oven Method: Ribeye Roast

  1. Preheat oven to 500F. Place the Roast in the preheated oven for 20 minutes, then reduce heat to 325F and continue cooking until roast is reddish-pink and juicy in the center, 1.5 to 2 hours. An instant-read thermometer inserted into the center should read 145F for medium.

Dipping Sauce

  1. Add the olive oil to a small bowl along with the rest of the herbs and spices. Mix together with a spoon. Dip the Ribeye Roast into the olive oil blend for a ton of additional flavor.
  • Author: Ashley McCrary
  • Prep Time: 10 minutes
  • Cook Time: 1.5-4 hours (based on cooking method)
  • Category: Main Dish

2 thoughts on "Super Tender Garlic & Herb Ribeye Roast"

  1. Lois says:

    DELICIOUS!!!
    My husband made this tonight. It’s one of the BEST ribeyes he’s ever made! He followed the recipe exactly, except one change… he used sherry vinegar instead of red wine vinegar (because we were out of it). I highly recommend!

  2. Dagny says:

    Hi!
    Going to make this for tomorrow. Are the herbs dried or fresh?

    Hope it turns out great!
    Thanks!


 

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About Me

Welcome to Healthy Little Peach. I’m Mac, the lady behind the recipes. I believe in living a healthy lifestyle that consists of a mix of healthy whole foods, and full-fat comfort meals. Life is too short not to enjoy good food while maintaining a healthy body and mind. Here you will find gluten-free, dairy-free, paleo, keto, and even full-fat comfort recipes. Let’s have fun in the kitchen together!

About Me

Welcome to Healthy Little Peach. I’m Mac, the lady behind the recipes. I believe in living a healthy lifestyle that consists of a mix of healthy whole foods, and full-fat comfort meals. Life is too short not to enjoy good food while maintaining a healthy body and mind. Here you will find gluten-free, dairy-free, paleo, keto, and even full-fat comfort recipes. Let’s have fun in the kitchen together!

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Peach season is the sweetest season. Celebrate by making these easy and delish Peach & Brie Quesadillas.
 
🍑Peach & Brie Quesadillas🍑
✨2 gluten free tortillas or regular tortillas
✨4 slices Brie cheese or dairy free cheese 
✨4 slices prosciutto (2 per quesadilla)
✨2-3 peaches, sliced
✨2 Tbsp butter, divided 
✨2-3 Tbsp golden monk fruit sweetener, brown swerve or brown sugar 
✨1 tablespoon hot o regular honey. I prefer hot

1. Cook down the sliced peaches in a tablespoon of butter and monk fruit sweetener. Cook about 5 minutes or until peaches are soft. 
2. Add 2 slices of prosciutto to a tortilla with 3-4 cooked peach slices and Brie or DF cheese. 
3. Add a tablespoon of butter to a skillet over medium heat and add in each quesadilla. Cook u tip browned.
4. Drizzle with hot honey or reg honey and fresh basil. 
5. Enjoy 

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These easy, low carb Egg and Sausage Muffins are just 2 net carbs, packed with protein, taste delicious, & make the best on-the-go breakfast!

✨Gluten-Free, Keto and can be tailored to Dairy-Free

Grab the full recipe in my profile https://healthylittlepeach.com/keto-sausage-egg-muffins/
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I'm super excited to partner with @pepcid so I can enjoy all the spicy foods that I want, like this Cheeseburger with Jalapeno Bacon Aioli. Spicy foods typically cause heartburn for my husband and I, but PEPCID Complete always saves the day because its starts to work in seconds and controls acid all day or all night. Check out my recipe below and head to Pepcid.com to purchase. #EatConfidently
 
Jalapeno Bacon Aioli:
1 cup mayo
3 pieces cooked bacon, chopped
1 1/2 garlic cloves, peeled and crushed
1/2 jalapeno pepper with seeds removed (add the other half if you like it really spicy)
1 tsp lime juice
Salt & pepper to taste
Directions:
Combine everything in a mason jar and blend together with an immersion blender until combined. 
 
Burger:
1.5 lbs ground beef
1.5 tablespoons Worchestire sauce
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 tsp salt
1/4 tsp pepper
6 slices pepper jack cheese
6 pieces lettuce
Jalapeño slices and crispy onions for topping 
Directions:
1. Heat a large cast iron skillet or grill to medium/high heat. Mix the meat in a large bowl with the seasoning and the Worchestire sauce. Form 6- 8 patties depending on how big you want them. 
2. Add 2 tablespoons avocado oil and cook the burger for 4 to 5 minutes per side. Top each burger with a slice pepper jack cheese in the last minute of cooking. 
3. Serve the patty on a butter bun with lettuce, a tablespoon of the aioli, onions straws, and fresh sliced jalapeños.
Follow @healthylittlepeach for more recipes, tips and tricks! 

✨Say hello to the ultimate summer side dish, Creamy Chive and Onion Corn. I have been making this for my family for years and they can’t get enough. It requires minimal ingredients and can be made in a flash. Good news, it can also be made dairy-free! 👇🏼

✨Creamy Chive and Onion Corn✨
2 12oz bags frozen corn 
2 tablespoons butter or vegan butter 
8 oz container chive and onion cream cheese or for dairy free sub Kite Hill’s version 
3/4 cup heavy cream or for dairy free use the silk dairy free heavy cream
Salt/pepper to taste
Fresh chives for garnish 

1.Heat a skillet over medium heat and add in the butter and corn. Cook for about 4-5 minutes until corn has cooked through. 
2. Add in the cream cheese and heavy whipping cream and mix together until combined. Allow to come to simmer for a 4 minutes or so until the cream cheese is melted and warm. 
3. Season with salt and pepper and garnish with fresh chives. 
4.Enjoy!

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