Fried Cabbage and Sausage Skillet with Pierogis
Published Nov 02, 2022 Updated Jul 11, 2023
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What Makes This Recipe Work
If you’re looking for quick and easy, kid-friendly dinners, this Fried Cabbage and Sausage Skillet is it! Beef kielbasa, crispy fried cabbage, and savory pierogies make a 20-minute skillet dinner that is perfect for busy weeknights.
This skillet dinner is also a great way to introduce cabbage to picky eaters! It’s crispy, tasty, and full of flavor thanks to the juicy beef kielbasa. Serve by itself, with a salad, mashed potatoes, or rice.
Ingredient Notes
Frozen Pierogies: These are easy to find in the frozen section. They come with all different fillings. Choose whichever one you prefer.
Cabbage: Get one head of cabbage or a bag of already shredded cabbage if you prefer.
Beef Kielbasa: This sausage will come in one large link or several smaller links. Cut it into thin slices for easy cooking.
Recipe Step by Step
- Cook Sausage/Cabbage: Add 1 tablespoon of butter to a skillet and add in the garlic and allow to cook for 20
seconds. Next, add in the sausage and sauté until it’s browned on both sides. Remove and set aside. In the same skillet (do not wipe it out), add the shredded cabbage and onions. Cook for 8-10 minutes or until tender. - Cook Pierogies: Brown the pierogies in a non-stick pan with butter. Brown on both sides for
about 6- 8 minutes per side. - Combine: Place the pierogies and cooked kielbasa in with the cabbage. Enjoy!
Mac’s Pro Tips
Storage: Store your leftovers in an airtight container for up to 4 days.
Reheating: This recipe reheats nicely in the microwave for 2-3 minutes or over medium heat on the stovetop for 5-7 minutes.
How to Serve: Serve by itself or with mashed potatoes, rice, or a side salad.
Recipe FAQs
Salt! To keep cabbage from getting soggy, make sure you use enough salt. This will draw out the water and allow the cabbage to crisp nicely.
While you don’t have to soak your cabbage for this skillet, it does help it stay crispy and perky. Make sure you drain it completely before cooking.
By themselves, fried cabbage and sausage are low carb, however, the pierogis are not. If you want a keto-friendly skillet, omit the pierogis and serve it with a keto-friendly side dish.
I like to slice the kielbasa and pan-fry it because every piece gets a nice crispy edge. You can cook it whole, but it won’t get as crispy.
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Fried Cabbage and Sausage Skillet with Pierogis
Ingredients
- 1 16 oz package frozen pierogies
- 1 24 oz package beef kielbasa or beef sausage of choice
- 1 medium head of cabbage shredded
- 1 onion sliced
- salt and pepper to taste
- 2 tablespoons olive oil or butter
- 3 garlic cloves minced
Instructions
- Cook Sausage/Cabbage: Add 1 tablespoon of butter to a skillet and add in the garlic and allow to cook for 20 seconds. Next, add in the sausage and sauté until it’s browned on both sides. Remove and set aside. In the same skillet (do not wipe it out), add the shredded cabbage and onions. Cook for 8-10 minutes or until tender.
- Cook Pierogis: Brown the pierogis in a non-stick pan with butter. Brown on both sides forabout 6- 8 minutes per side.
- Combine: Place the pierogis and cooked kielbasa in with the cabbage. Enjoy!
Notes
Equipment
Nutrition information is automatically calculated, so should only be used as an approximation.
New favorite easy weeknight meal. Whole family loves it.
so happy to hear this! Thank you
This was super easy and absolutely delicious. I mixed 2 different pierogi flavors. The whole family enjoyed this and there is plenty for leftovers. Thank you for another great recipe.
Made the Fried Cabbage & Sausage Skillet with Pierogies tonight — YUM!!! My husband really liked it too. Thank you!