Ingredients
Scale
- 8 oz. container dairy-free cream cheese (I use Kite Hill)
- 8 oz. container light coconut whipped cream
- 1 1/4 cup powdered swerve*
- 1/2 teaspoon vanilla extract
- 1 teaspoon lemon zest
- 1 teaspoon lemon juice
Instructions
- Place the ingredients into a mixing bowl and whip using a handheld mixer.
- Mix for 40 seconds or until combined and smooth.
- Store any leftovers in an airtight container for a week.
Notes
- If you are not dairy-free, feel free to sub regular cream cheese and whipped topping.
- If you want a thicker creamy topping, add an additional 1/3 cup of the powdered swerve.
- Prep Time: 5 minutes
- Category: Dessert/Snack
- Method: No Cook
- Cuisine: American
Keywords: Fruit Dip, Keto Desserts, Keto, Dairy Free, Healthy Dessert