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Easy Dairy-Free Fruit Dip (Keto + Paleo)

July 17, 2021 | Author: Ashley McCrary

An easy and creamy dairy-free fruit dip that takes fruit up a notch. This dip requires minimal ingredients and can be whipped up in under 5 minutes. Paleo, keto and gluten-free. 

Easy Dairy-Free Fruit Dip

Let’s take plain fruit up a notch with my Easy Dairy-Free Fruit Dip. This is the perfect snack for a hot summer day or even a great dessert for your next barbeque. This recipe only takes a few ingredients and can be whipped up in under 5 minutes.

Powdered Monk Fruit, Kite HIll Cream Cheese, Coco Whip Light, vanilla extract

What’s The Best Keto/Paleo Sweeteners?

Below are my favorite go-to powdered sweeteners. Not only are these considered Keto, but they are also complaint when following a Paleo diet. I use these sweeteners anytime I am making mixed cocktails or in low-carb dessert icing. Both of these brands will melt and blend just as well as normal powdered sugar.

  1. Powdered Swerve
  2. Powdered Monk Fruit

Tips & Tricks For This Easy Dairy-Free Fruit Dip

  • Want a thicker dip? If you want a thicker creamy topping, add an additional 1/3 cup of the powdered swerve. It will be a little sweeter, but it will be a lot thicker. This is an optional step.  
  • Keeping it Keto: To keep it keto friendly, serve it with your favorite berries such as, strawberries, raspberries, blueberries and blackberries.
  • How Else To Use This Dip: If you have any leftover you can also use this dip as a drizzle over pancakes, french toast or even oatmeal.

How To Store This Easy Dairy-Free Fruit Dip?

Fridge: Add any leftover dip to an airtight container and store in the fridge for up to one week. Before serving, you may want to give it a quick whip using your handheld mixer. This will just combine all the ingredients together to where it’s not grainy tasting.

Freezer: Add any leftover dip to an airtight container and store in the freezer for up to 3 months. Simply thaw and serve.

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Easy Dairy-Free Fruit Dip

An easy and creamy dairy-free fruit dip that takes fruit up a notch. This dip requires minimal ingredients and can be whipped up in under 5 minutes. Paleo, keto and gluten-free. 

  • Total Time: 5 minutes
  • Yield: 16 servings (2 tbsp) 1x

Ingredients

Scale
  • 8 oz. container dairy-free cream cheese (I use Kite Hill)
  • 8 oz. container light coconut whipped cream
  • 1 1/4 cup powdered swerve*
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon lemon zest
  • 1 teaspoon lemon juice

Instructions

  1. Place the ingredients into a mixing bowl and whip using a handheld mixer.
  2. Mix for 40 seconds or until combined and smooth.
  3. Store any leftovers in an airtight container for a week.

Notes

  • If you are not dairy-free, feel free to sub regular cream cheese and whipped topping.
  • If you want a thicker creamy topping, add an additional 1/3 cup of the powdered swerve.
  • Author: Ashley McCrary
  • Prep Time: 5 minutes
  • Category: Dessert/Snack
  • Method: No Cook
  • Cuisine: American

Keywords: Fruit Dip, Keto Desserts, Keto, Dairy Free, Healthy Dessert

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About Me

Welcome to Healthy Little Peach. I’m Mac, the lady behind the recipes. I believe in living a healthy lifestyle that consists of a mix of healthy whole foods, and full-fat comfort meals. Life is too short not to enjoy good food while maintaining a healthy body and mind. Here you will find gluten-free, dairy-free, paleo, keto, and even full-fat comfort recipes. Let’s have fun in the kitchen together!

About Me

Welcome to Healthy Little Peach. I’m Mac, the lady behind the recipes. I believe in living a healthy lifestyle that consists of a mix of healthy whole foods, and full-fat comfort meals. Life is too short not to enjoy good food while maintaining a healthy body and mind. Here you will find gluten-free, dairy-free, paleo, keto, and even full-fat comfort recipes. Let’s have fun in the kitchen together!

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Follow @healthylittlepeach for more balanced recipes! 

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👇🏼My 2 favorite healthy swaps for oil when baking, applesauce and Greek yogurt. Both options will save you a ton of calories and fat and give you the same results as oil. 

These swaps are for baked goods such as cakes, cupcakes, sweet breads, and muffins. 

🍎APPLESAUCE SWAP: When substituting applesauce for oil in baked goods, the ratio is 1:1. 

Example: If the recipe calls for 1/4 cup of oil, use 1/4 cup of applesauce or 1/2 cup oil use 1/2 cup applesauce. It’s a equal swap. 

🍎For every 1/2 cup of oil replaced with applesauce, you will save over 900 calories and 110 grams of fat. It will also make your cakes and baked goods super moist. 

✨GREEK YOGURT SWAP: For everyone 1 cup of oil sub 3/4 cup Greek or plain yogurt. 

Example: If you are using 1/2 cup oil, use 1/4 cup Greek yogurt. For 1/2 cup of oil there is over 900 calories. For 1/4 cup of Greek yogurt there is only 38 calories. 

Greek yogurt adds more protein and cuts fat by 100%

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#ad Jump into fall with this delicious and easy Kielbasa and Cabbage Pierogy Skillet featuring @mrstspierogies. There is nothing like a cozy and comforting family meal to
help kick off cool weather season.
 
Ready to fall into the season with us? In honor of #NationalPierogyDay, Mrs. T’s Pierogies is releasing a limited edition flavor of Pumpkin Spice Pierogies! (um–YUM!) Head over to their Instagram, @mrstspierogies for a chance to win a box (while supplies last!) Don’t miss out– there’s only 70 boxes being released in honor of the brands 70th anniversary (not sold in stores!)
 
Pierogy and Sausage Cabbage Skillet
1 package Mrs. T’s Classic Cheddar Pierogies
1 package beef kielbasa or beef sausage of choice
1 medium head of cabbage, shredded
1 onion - sliced
salt and pepper
2 tablespoon olive oil or butter, divided
3 garlic cloves, minced
 
Step 1: Add 1 tablespoon butter to a skillet and add in the garlic and allow to cook for 20
seconds. Next, add in the sausage and sauté until it’s browned on both sides. Remove
and set aside. In the same skillet (do not wipe it out), add in the shredded cabbage and
onions. Cook for 8-10 minutes or until tender. 
 
Step 2: Brown the pierogies in a no-stick pan with the butter. Brown on both sides for
about 6- 8 minutes per side. 
 
Step 3: Place the pierogies and cooked kielbasa in with the cabbage.
 
Step 4: Enjoy!
Follow @healthylittlepeach for more recipes. 

✨This versatile Air Fryer Salmon is prepped and cooked in just 15 minutes with the most delicious honey garlic sauce! Your air fryer will do all the work for you, just whip up your favorite easy sides, and enjoy!

✨I also get questions about why I add foil. I do that so it catches the juice. I love drizzling any extra on the cooked salmon. So good!

✨Grab the full recipe in my profile or at https://healthylittlepeach.com/air-fryer-honey-garlic-salmon/

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Full recipe👇🏼Follow @healthylittlepeach for more yummy recipes. 

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This brothy soup is great for sipping when you are sick or even served with a side salad or sandwich. It includes super simple ingredients and packs a ton of flavor. 

✨Japanese-Inspired Clear Onion Soup✨

1 tablespoon sesame oil
1 large onion, diced
2 carrots, peeled and chopped
2 celery stalks, chopped
4 cloves garlic, minced
3/4 tsp ground ginger
8 cups chicken broth
2 cups beef broth (optional, but adds so much flavor) You can sub vegetable broth for both chicken and beef
salt/pepper
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✨Instructions✨
1. In a large pot or Dutch oven, sauté the onions and garlic with 1 tablespoon of sesame seed oil. 
2. Add the carrots, celery, onions, and ginger. Saute together until tender. 
3. Season to taste with salt and pepper and add in the chicken and beef broth. 
4. Bring to a boil and then simmer for 30 minutes.
5. Strain the veggies from the broth. Don’t throw them away, you can pop them in the fridge and use them for another meal or recipe. 
6. Ladle the soup into a bowl and add a handful of green onions and thinly sliced mushrooms
7. For additional flavor you can also add a splash of soy sauce and sriracha to taste.

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✨Grab the full recipe in my profile or at 
https://healthylittlepeach.com/seasoned-pigs-in-a-blanket/

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