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Easy Dairy-Free Fruit Dip (Keto + Paleo)

July 17, 2021 | Author: Ashley McCrary

An easy and creamy dairy-free fruit dip that takes fruit up a notch. This dip requires minimal ingredients and can be whipped up in under 5 minutes. Paleo, keto and gluten-free. 

Easy Dairy-Free Fruit Dip

Let’s take plain fruit up a notch with my Easy Dairy-Free Fruit Dip. This is the perfect snack for a hot summer day or even a great dessert for your next barbeque. This recipe only takes a few ingredients and can be whipped up in under 5 minutes.

Powdered Monk Fruit, Kite HIll Cream Cheese, Coco Whip Light, vanilla extract

What’s The Best Keto/Paleo Sweeteners?

Below are my favorite go-to powdered sweeteners. Not only are these considered Keto, but they are also complaint when following a Paleo diet. I use these sweeteners anytime I am making mixed cocktails or in low-carb dessert icing. Both of these brands will melt and blend just as well as normal powdered sugar.

  1. Powdered Swerve
  2. Powdered Monk Fruit

Tips & Tricks For This Easy Dairy-Free Fruit Dip

  • Want a thicker dip? If you want a thicker creamy topping, add an additional 1/3 cup of the powdered swerve. It will be a little sweeter, but it will be a lot thicker. This is an optional step.  
  • Keeping it Keto: To keep it keto friendly, serve it with your favorite berries such as, strawberries, raspberries, blueberries and blackberries.
  • How Else To Use This Dip: If you have any leftover you can also use this dip as a drizzle over pancakes, french toast or even oatmeal.

How To Store This Easy Dairy-Free Fruit Dip?

Fridge: Add any leftover dip to an airtight container and store in the fridge for up to one week. Before serving, you may want to give it a quick whip using your handheld mixer. This will just combine all the ingredients together to where it’s not grainy tasting.

Freezer: Add any leftover dip to an airtight container and store in the freezer for up to 3 months. Simply thaw and serve.

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Easy Dairy-Free Fruit Dip


  • Author: Ashley McCrary
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 16 servings (2 tbsp) 1x

Description

An easy and creamy dairy-free fruit dip that takes fruit up a notch. This dip requires minimal ingredients and can be whipped up in under 5 minutes. Paleo, keto and gluten-free. 


Scale

Ingredients

  • 8 oz. container dairy-free cream cheese (I use Kite Hill)
  • 8 oz. container light coconut whipped cream
  • 1 1/4 cup powdered swerve*
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon lemon zest
  • 1 teaspoon lemon juice

Instructions

  1. Place the ingredients into a mixing bowl and whip using a handheld mixer.
  2. Mix for 40 seconds or until combined and smooth.
  3. Store any leftovers in an airtight container for a week.

Notes

  • If you are not dairy-free, feel free to sub regular cream cheese and whipped topping.
  • If you want a thicker creamy topping, add an additional 1/3 cup of the powdered swerve.
  • Category: Dessert/Snack
  • Method: No Cook
  • Cuisine: American

Keywords: Fruit Dip, Keto Desserts, Keto, Dairy Free, Healthy Dessert

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About Me

Welcome to Healthy Little Peach. I’m Mac, the lady behind the recipes. I believe in living a healthy lifestyle that consists of a mix of healthy whole foods, and full-fat comfort meals. Life is too short not to enjoy good food while maintaining a healthy body and mind. Here you will find gluten-free, dairy-free, paleo, keto, and even full-fat comfort recipes. Let’s have fun in the kitchen together!

About Me

Welcome to Healthy Little Peach. I’m Mac, the lady behind the recipes. I believe in living a healthy lifestyle that consists of a mix of healthy whole foods, and full-fat comfort meals. Life is too short not to enjoy good food while maintaining a healthy body and mind. Here you will find gluten-free, dairy-free, paleo, keto, and even full-fat comfort recipes. Let’s have fun in the kitchen together!

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If you are looking for a yummy vegan cake and buttercream, be sure to check out this recipe. It’s seriously incredible. 

Grab the full recipe over in the link in bio 
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✨Creamy Crab Dip✨ SAVE THIS RECIPE

This dip is the perfect appetizer for The Super Bowl this weekend. 

It’s Whole30, Keto, Paleo, Gluten & Dairy-Free!!

✨Crab Dip (Dairy-Free)✨

1 pound jumbo lump crabmeat, picked and drained 
8 ounces dairy-free cream cheese Kite Hill (or regular cream cheese will work)
1/2 cup mayonnaise 
1 tbsp Franks hot sauce
1 tbsp. lemon juice
⅓ cup chopped onions
3 garlic cloves, minced
1 tbsp vegan butter (or regular if not DF)
1 tsp salt
¼ tsp pepper
½ tsp onion powder
1 ½ tbsp nutritional yeast (or sub shredded cheese)
½ tsp paprika
½ tsp black pepper
2 tsp Old Bay seasoning
½ tsp ground mustard

1 tbsp chopped fresh parsley

✨Instructions✨

1. Preheat the oven to 350F. Heat a small skillet over medium-high heat and add the butter along with the minced garlic and onions. Cook for 2-3 minutes.
2. In a large bowl mix together the crab meat, dairy-free cream cheese, mayo, lemon juice, hot sauce, seasonings (except for nutritional yeast) along with the cooked onions and garlic. Mix together until combined.
3. Grease a 2-quart baking dish and add the crab mixture evenly. Sprinkle the top with nutritional yeast or you can sub cheese here.
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➡️Google Healthy Little Peach Chicken Fajita Soup or grab the link in my bio

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