Seasoned Pigs In A Blanket
Published Feb 11, 2022 Updated Feb 06, 2024
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Who else is counting down the days until The Big Game? My new Seasoned Pigs In a Blanket with Cheese Sauce is the perfect appetizer that’s sure to make an impression on your guests. It’s also kid-friendly! If you have leftovers, feel free to pack them in your kiddo’s lunchbox the next day. If you are looking for a sweet crescent roll recipe that you can serve alongside these at your next get-together, give my Apple Pie Crescent Rolls a try.
Ingredients For These Seasoned Pigs In A Blanket
These are all the ingredients you will need for this recipe. Feel free to pick whatever brand works for you for the crescent rolls and cocktail weiners. And if you are not a fan of Everything But The Bagel Seasoning, feel free to omit and add in flaky sea salt instead.
- Crescent Rolls
- Mini cocktail weiners
- Melted butter
- Everything But The Bagel Seasoning
- Milk
- Cheddar Cheese
- Flour
- Salt
How To Make
- Preheat the oven to 375º. On a lightly floured surface, unroll crescent sheets and tear where perforated. Cut each triangle into 3 smaller triangles.
- Place one cocktail wiener on the thick side of each triangle then gently roll to the thinner side.
- Transfer to a medium baking sheet, brush with melted butter, and sprinkle with Everything But The Bagel Seasoning
- Bake until golden, 13-15 minutes.
- Serve with the cheese sauce and enjoy!
Cheese Sauce Instructions
- Heat a medium saucepan over medium-high heat and melt the 2 tbsp butter. Whisk in the flour once the butter is melted. Whisk until it forms a thick paste, around 60 seconds.
- Once you get a thick paste, whisk in the milk and cook on medium-low heat until it becomes thick around 2-3 minutes.
- Remove the saucepan from the heat and pour in the cheddar cheese and salt. Whisk until smooth and melted.
- Serve immediately or store in the fridge for up to one week in an airtight container for up to one week.
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Seasoned Pigs In A Blanket
Ingredients
- 1 8-oz. tube Crescent Rolls
- 1 12- oz. package mini cocktail wieners
- 1/4 cup melted butter
- 3 tbsp Everything But The Bagel Seasoning
Cheese Sauce
- 1 cup milk I used 2%
- 1 cup cheddar cheese
- 2 tbsp flour
- 2 tbsp butter
- ½ tsp salt
Instructions
- Preheat the oven to 375º. On a lightly floured surface, unrolled crescent sheets and tear where perforated. Cut each triangle into 3 smaller triangles.
- Place one cocktail wiener on the thick side of each triangle then gently roll to the thinner side.
- Transfer to a medium baking sheet, brush with melted butter and sprinkle with Everything But The Bagel Seasoning
- Bake until golden, 13-15 minutes.
- Serve with the cheese sauce and enjoy!
Cheese Sauce Instructions
- Heat a medium saucepan over medium-high heat and melt the 2 tbsp butter. Whisk in the flour once the butter is melted. Whisk until it forms a thick paste, around 60 seconds.
- Once you get a thick paste, whisk in the milk and cook on medium-low heat until it becomes thick around 2-3 minutes.
- Remove the saucepan from the heat and pour in the cheddar cheese and salt. Whisk until smooth and melted.
- Serve immediately or store in the fridge for up to one week in an airtight container for up to one week.
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
These are the yummiest appetizer ever!!! And they’re keto! It’s like the best of both worlds. Depending on the mood I’ll either do everything seasoning or shredded Parmesan cheese. Both are equally yummy!
A delicious appetizer! Always left with an empty plate when I serve these! 😋
Hi there- do you think these can be made ahead and reheated?
YUM!! So excited to make this for a Christmas party! Can I make it the night before? If so, how should I store it / reheat?
Thank you!
I recommend preparing the recipe through step 3 and storing it in the fridge until you’re ready to bake. Alternatively, you can bake them ahead of time and reheat when needed. To keep them crispy, reheat in the oven at 350°F for 10-15 minutes.