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Seasoned Pigs In A Blanket

CF
February 11, 2022 | Author: Ashley McCrary

Is it truly a party without Pigs In A Blanket? These little classic poppers will be a real crowd pleaser, even for the kids. The best part is the homemade cheese sauce for dipping. 

Who else is counting down the days until The Big Game? My new Seasoned Pigs In a Blanket with Cheese Sauce is the perfect appetizer that’s sure to make an impression on your guests. It’s also kid-friendly! If you have leftovers, feel free to pack them in your kiddo’s lunchbox the next day. If you are looking for a sweet crescent roll recipe that you can serve alongside these at your next get-together, give my Apple Pie Crescent Rolls a try.

A close up photo of the Seasoned Pigs In a Blanket

Ingredients For These Seasoned Pigs In A Blanket

These are all the ingredients you will need for this recipe. Feel free to pick whatever brand works for you for the crescent rolls and cocktail weiners. And if you are not a fan of Everything But The Bagel Seasoning, feel free to omit and add in flaky sea salt instead.

  • Crescent Rolls
  • Mini cocktail weiners
  • Melted butter
  • Everything But The Bagel Seasoning
  • Milk
  • Cheddar Cheese
  • Flour
  • Salt
Seasoned Pigs In a Blanket on a large platter with homemade cheese sauce in the middle

How To Make

  1. Preheat the oven to 375º. On a lightly floured surface, unroll crescent sheets and tear where perforated. Cut each triangle into 3 smaller triangles.
  2. Place one cocktail wiener on the thick side of each triangle then gently roll to the thinner side.
  3. Transfer to a medium baking sheet, brush with melted butter, and sprinkle with Everything But The Bagel Seasoning
  4. Bake until golden, 13-15 minutes.
  5. Serve with the cheese sauce and enjoy!
Step by step photos for the Seasoned Pigs In a Blanket

Cheese Sauce Instructions

  1. Heat a medium saucepan over medium-high heat and melt the 2 tbsp butter. Whisk in the flour once the butter is melted. Whisk until it forms a thick paste, around 60 seconds. 
  2. Once you get a thick paste, whisk in the milk and cook on medium-low heat until it becomes thick around 2-3 minutes. 
  3. Remove the saucepan from the heat and pour in the cheddar cheese and salt. Whisk until smooth and melted. 
  4. Serve immediately or store in the fridge for up to one week in an airtight container for up to one week.
homemade cheese sauce in a small bowl being being drizzled with a spoon

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Seasoned Pigs In A Blanket

Is it truly a party without Pigs In A Blanket? These little classic poppers will be a real crowd pleaser, even for the kids. The best part is the homemade cheese sauce for dipping. 

  • Total Time: 25 minutes
  • Yield: 2530 pigs in a blanket 1x

Ingredients

Scale
  • 1 (8-oz.) tube Crescent Rolls
  • 1 12-oz. package mini cocktail wieners 
  • 1/4 cup melted butter
  • 3 tbsp Everything But The Bagel Seasoning

Cheese Sauce

  • 1 cup milk ( I used 2%)
  • 1 cup cheddar cheese
  • 2 tbsp flour
  • 2 tbsp butter
  • ½ tsp salt

Instructions

  1. Preheat the oven to 375º. On a lightly floured surface, unrolled crescent sheets and tear where perforated. Cut each triangle into 3 smaller triangles.
  2. Place one cocktail wiener on the thick side of each triangle then gently roll to the thinner side.
  3. Transfer to a medium baking sheet, brush with melted butter and sprinkle with Everything But The Bagel Seasoning
  4. Bake until golden, 13-15 minutes.
  5. Serve with the cheese sauce and enjoy!

 

Cheese Sauce Instructions

  1. Heat a medium saucepan over medium-high heat and melt the 2 tbsp butter. Whisk in the flour once the butter is melted. Whisk until it forms a thick paste, around 60 seconds. 
  2. Once you get a thick paste, whisk in the milk and cook on medium-low heat until it becomes thick around 2-3 minutes. 
  3. Remove the saucepan from the heat and pour in the cheddar cheese and salt. Whisk until smooth and melted. 
  4. Serve immediately or store in the fridge for up to one week in an airtight container for up to one week.

Notes

I do prefer the all beef lil smokies. But feel free to use whicher one you like. 

  • Author: Ashley McCrary
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Oven
  • Cuisine: American

Keywords: pigs in a blanket, appetizer


 

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About Me

Welcome to Healthy Little Peach. I’m Mac, the lady behind the recipes. I believe in living a healthy lifestyle that consists of a mix of healthy whole foods, and full-fat comfort meals. Life is too short not to enjoy good food while maintaining a healthy body and mind. Here you will find gluten-free, dairy-free, paleo, keto, and even full-fat comfort recipes. Let’s have fun in the kitchen together!

About Me

Welcome to Healthy Little Peach. I’m Mac, the lady behind the recipes. I believe in living a healthy lifestyle that consists of a mix of healthy whole foods, and full-fat comfort meals. Life is too short not to enjoy good food while maintaining a healthy body and mind. Here you will find gluten-free, dairy-free, paleo, keto, and even full-fat comfort recipes. Let’s have fun in the kitchen together!