Pizza Stuffed Crescent Rolls

5 from 2 votes
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Today I’m sharing one of my all time favorite appetizers that are not only scrumptious but also kid approved. My Pizza Stuffed Crescent Rolls require minimal ingredients and can be done in under 15 minutes. Pizza just got a whole new makeover and I’m not made about it.

Close up photo of me dipping the pizza rolls in marinara sauce.
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WHAT YOU WILL NEED

  • Crescents rolls
  • Pepperoni slices
  • Marinara sauce ( I love using Mids)
  • Shredded mozzarella cheese
  • Butter
  • Italian seasoning
  • Garlic powder
Close up photo of the pizza rolls

HOW TO MAKE PIZZA STUFFED CRESCENT ROLLS

Preheat oven to 375 degrees. Unroll crescent rolls onto a baking sheet lined with a silicon baking mat. Separate into triangles. Place 1 tablespoon of marinara sauce in each along with 3 pepperonis on the widest side of the triangle. Sprinkle each roll with 1 tablespoon or so of shredded mozzarella cheese. Sprinkle the top of the cheese with a little Italian seasoning. Roll the wide end to the smaller tip of the crescent. Place on a coated baking pan.

Bake for 10-14 minutes or until golden brown.
Meanwhile, heat the ghee or butter until melted and mix in the Italian seasoning, garlic powder and a small pinch of salt to taste. Once the rolls are finished cooking, brush each one with melted Italian seasoned butter onto crescent rolls. Serve warm with additional marinara sauce for dipping. Enjoy!

Pizza Stuffed Crescent Rolls Pinterest Pin
Overhead photo of the pizza rolls

WHAT’S THE BEST MARINARA SAUCE?

I love using Mid’s Pasta Sauce. They have a ton of different flavors and I love that it is made in small batches for optimal flavor. Additionally they use top quality spices and herbs along with fresh California tomatoes. Mid’s Pasta Sauce is available in most grocery stores or you can purchase online.

Click here for a coupon and a their store locator. If they don’t sell close to you, feel free to use the code “PEACH” for 20% off and FREE shipping.

SHOP MY POST

Pizza Stuffed Crescent Rolls

By: Ashley McCrary
5 from 2 votes
Pizza Stuffed Crescent Rolls filled with marinara sauce, pepperonis, mozzarella cheese and Italian seasoning and topped with melted butter and garlic. Kid friendly, minimal ingredients and can be done 15 minutes or less.
Prep Time: 5 minutes
Servings: 4 servings

Ingredients  

  • 1 8- ounce can crescents rolls
  • 24 pepperoni slices 3 per roll
  • 1/2 cup marinara sauce + more for dipping
  • 1/2 cup shredded mozzarella cheese
  • 2 1/2 tablespoons butter or ghee melted
  • 2-3 teaspoons Italian seasoning divided
  • 1/4 teaspoon garlic powder

Instructions 

  • Preheat oven to 375 degrees.
  • Unroll crescent rolls onto a baking sheet lined with a silicon baking mat. Separate into triangles. Place 1 tablespoon of marinara sauce in each along with 3 pepperonis on the widest side of the triangle. Sprinkle each roll with 1 tablespoon or so of shredded mozzarella cheese. Sprinkle the top of the cheese with a little Italian seasoning. Roll the wide end to the smaller tip of the crescent. Place on a coated baking pan.
  • Bake for 10-14 minutes or until golden brown.
  • Meanwhile, heat the ghee or butter until melted and mix in the Italian seasoning, garlic powder and a small pinch of salt to taste. Once the rolls are finished cooking, brush each one with melted Italian seasoned butter onto crescent rolls.
  • Serve warm with additional marinara sauce for dipping. Enjoy!

Nutrition

Calories: 252kcal | Carbohydrates: 13g | Protein: 10g | Fat: 19g | Cholesterol: 48mg | Sodium: 550mg | Sugar: 3g

Nutrition information is automatically calculated, so should only be used as an approximation.

Tried this recipe?Mention @healthylittlepeach or tag #healthylittlepeach!

PIN THESE PIZZA STUFFED CRESCENT ROLLS

Pizza Stuffed Crescent Rolls Pinterest Pin

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Recipe Rating




4 Comments

  1. Amy says:

    This recipe was so quick and easy. The flavor was amazing. Family favorite for sure.

  2. Kelsey says:

    5 stars
    This recipe is awesome! Perfect meal while the kids are home on winter break. My boys (ages 3 & 5) had so much fun making them. My husband absolutely loved these too! We will definitely be making these again and theyโ€™re already on the menu for Super bowl! Thanks for the awesome recipe!

  3. Tammy says:

    5 stars
    Just wanted to let you know my boys (17, 15, and 12) loved these. They were the subject of envy and bartering during lunch at school. I even skipped the butter topping because I was short on time. Thank you for this easy, fun recipe!

    1. Ashley McCrary says:

      Thank you Tammy! This is great to hear.